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Egg Salad Sandwich with a Sweet Pickle

The Ultimate Egg Salad Sandwich with a Sweet Pickle Twist—You’ll Crave This!

Egg salad sandwiches are the ultimate comfort food, bringing together creamy textures, rich flavors, and a satisfying bite. But have you ever tried adding sweet pickles to the mix? Trust me, it’s a game-changer! Whether you’re making a quick lunch, planning an elegant tea party, or looking for a healthy homemade recipe, this easy egg salad sandwich recipe with sweet pickles is one you’ll keep coming back to.

I still remember the first time I had an egg salad sandwich with sweet pickles. It was at my grandmother’s kitchen table, where she always had a way of making simple dishes feel special. The tangy-sweet crunch of the pickles took the creamy egg salad to another level. Years later, I recreated the recipe, refining it to perfection, and today, I’m sharing it with you.

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The Ultimate Egg Salad Sandwich with a Sweet Pickle Twist—You’ll Crave This!

Why You’ll Love This Recipe

  • Easy to Make: Takes just 20 minutes from start to finish.

  • Healthy & Nutritious: Packed with protein and essential nutrients.

  • Homemade Goodness: Made with fresh, simple ingredients.

  • Perfect for a Tea Party: Serve as elegant finger sandwiches for an afternoon gathering.

    • Ingredients You’ll Need

    To make the best egg salad sandwich recipe with sweet pickles, gather these ingredients:

  • 6 large eggs, hard-boiled and peeled

  • ⅓ cup mayonnaise (use Greek yogurt for a healthier option)

  • 2 tbsp Dijon mustard

  • ⅓ cup sweet pickles, finely chopped

  • 2 tbsp pickle juice (for extra tanginess)

  • ¼ cup celery, finely chopped

  • 1 tbsp fresh chives, minced

  • ½ tsp salt

  • ½ tsp black pepper

  • ½ tsp smoked paprika (optional, for depth of flavor)

  • 8 slices of bread (brioche, whole wheat, or croissants for variety)

  • Butter lettuce leaves (optional, for extra crunch)

    • Step-by-Step Instructions

    Step 1: Hard-Boil the Eggs

    To achieve perfectly cooked eggs, place them in a saucepan and cover with water. Bring to a boil, then remove from heat and let them sit for 10 minutes. Transfer to an ice bath for 5 minutes before peeling.

    Step 2: Chop & Mix

    Dice the eggs into small pieces and place them in a mixing bowl. Add the sweet pickles, celery, chives, mayonnaise, mustard, pickle juice, salt, pepper, and smoked paprika. Stir until well combined.

    Step 3: Assemble the Sandwich

    Spread the egg salad onto slices of bread. Add butter lettuce for a crisp bite, then top with another slice. Cut into halves or quarters for easy serving.

    Step 4: Serve & Enjoy

    Serve immediately, or refrigerate for 30 minutes to let the flavors meld together.

    Recommended Products for the Perfect Egg Salad Sandwich

    1. DASH Rapid Egg Cooker

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    2. OXO Good Grips Chopper

    This chopper makes dicing eggs, celery, and pickles effortless. With sharp blades and an easy-push design, you’ll save time while keeping your kitchen mess-free.

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    3. Le Creuset Stoneware Butter Dish

    Elevate your sandwich game by keeping your butter fresh in a stylish dish. This classic Le Creuset butter dish is perfect for adding a touch of elegance to your table.

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    Serving Suggestions

    This simple egg salad sandwich recipe pairs well with:

  • A fresh green salad for a healthy lunch.

  • A bowl of creamy tomato soup for comfort food perfection.

  • Served on a platter with cucumber and smoked salmon sandwiches for a tea party.

    • The Ultimate Egg Salad Sandwich with a Sweet Pickle Twist—You’ll Crave This!

    Pro Tips for the Best Egg Salad Sandwich

  • Use fresh eggs. They peel easier when boiled.

  • Chill before serving. This helps the flavors blend beautifully.

  • Try different breads. Croissants add a buttery richness, while whole wheat keeps it light and healthy.

  • Mash slightly. For a creamy consistency, mash some of the eggs while mixing.

    • This homemade, easy, and healthy egg salad sandwich recipe with sweet pickles is perfect for everything from a quick lunch to a sophisticated tea party. Whether you're making it for yourself or entertaining guests, it’s a guaranteed crowd-pleaser.

    Have you tried adding sweet pickles to your egg salad before? Let me know in the comments! And if you loved this recipe, don’t forget to share it with your friends.

    Happy cooking!

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