Chicken Fried Rice Blackstone Griddle Recipe

Blackstone Griddle Chicken Fried Rice – One Recipe, Endless Flavor Possibilities

There’s something about the sizzle of food hitting a hot griddle that makes cooking so satisfying. If you’re like me, you love meals that are not only delicious but also quick, easy, and packed with flavor. This chicken fried rice on Blackstone griddle recipe is one of my go-to meals because it brings the best of Japanese hibachi-style cooking right to your backyard.

I still remember the first time I made fried rice on my Blackstone. The smell of garlic and sesame oil filled the air, the chicken seared to perfection, and the rice crisped up beautifully. It was so much better than takeout! Plus, the ability to customize the flavors and ingredients makes this dish a family favorite.

In this recipe, we’ll use chicken thigh and shrimp to create a protein-packed meal, and I’ll also share tips on how to tweak it to your taste. Whether you prefer it spicy, garlicky, or loaded with veggies, you can make it your own.

Let’s fire up the griddle and get cooking!

This post may contain affiliate links at no extra cost to you. Please read our full disclosure here to find out more.

Why Blackstone Griddle Makes the Best Fried Rice

If you’ve ever wondered why restaurant-style fried rice tastes so much better than what you cook in a regular pan, it all comes down to heat. A Blackstone griddle gives you that high heat and even cooking surface that makes all the difference. Here’s why it’s the best tool for this dish:

Perfect Searing: The flat, open surface allows you to spread out ingredients, ensuring everything cooks evenly and gets that irresistible crispy texture.

Large Cooking Space: Unlike a small wok or pan, you can cook your rice, chicken, shrimp, and veggies all at once, making the process faster and easier.

Hibachi-Style Experience: If you love Japanese fried rice, the Blackstone griddle recreates that restaurant-quality taste right at home.

Ingredients (Serves 4)

Protein & Main Ingredients:

2 boneless, skinless chicken thighs, diced

½ lb shrimp, peeled and deveined

3 cups cooked and chilled jasmine rice (preferably day-old)

2 tbsp butter

2 tbsp sesame oil

3 tbsp soy sauce

1 tbsp oyster sauce (optional for extra umami)

1 tsp fish sauce (optional but adds depth)

2 large eggs, lightly beaten

½ cup frozen peas

½ cup diced carrots

2 green onions, chopped

3 cloves garlic, minced

1-inch ginger, minced

½ tsp black pepper

½ tsp salt

Step-by-Step: How to Make the Best Chicken Fried Rice on a Blackstone Griddle

1. Prep Your Ingredients

Before you start, make sure everything is prepped and ready. This dish cooks fast, so having everything chopped and measured will make the process smooth.

• Dice the chicken thighs into bite-sized pieces.
• Season the shrimp with a little salt and pepper.
• Chop your veggies and mince your garlic and ginger.
• Have your rice and sauces ready to go.

2. Heat Up the Blackstone Griddle

Turn your Blackstone to medium-high heat and allow it to heat up for 5 minutes. Add 1 tbsp of sesame oil and 1 tbsp of butter to the surface.

3. Cook the Chicken and Shrimp

• Spread out the chicken thighs and cook for about 5-7 minutes, stirring occasionally, until golden brown.
• Push the chicken to one side of the griddle and add the shrimp, cooking for 2-3 minutes per side until they turn pink.

4. Stir-Fry the Veggies and Rice

• Add another tbsp of butter to the griddle and toss in the carrots, peas, garlic, and ginger. Cook for about 2 minutes.
• Push everything to the side and pour the beaten eggs into the center. Scramble quickly and mix with the veggies.
• Add the chilled rice, breaking it up as you stir.

5. Season and Serve

• Drizzle in the soy sauce, oyster sauce, and fish sauce.
• Stir everything together, ensuring the rice gets evenly coated and starts to crisp up.
• Finish with chopped green onions and serve hot!

Recommended Products for This Recipe

1. Blackstone 36-inch Griddle Cooking Station

I can’t recommend this enough! It’s spacious, heats evenly, and perfect for stir-frying. If you love outdoor cooking, this is a game-changer.

Check it out on Amazon

2. Japanese-Style Chef's Knife

A sharp, high-quality knife makes chopping veggies and proteins effortless. This knife is durable and ultra-sharp, making prep work a breeze.

Get yours here

3. Stainless Steel Griddle Spatulas

Flipping and stirring on a Blackstone is easier with professional-grade spatulas. These are sturdy and help you get that perfect stir-fry action.

See it on Amazon

Flavor Variations – Customize Your Fried Rice!

Hibachi-Style Fried Rice: Add extra butter, garlic, and a splash of teriyaki sauce.

Spicy Kick: Drizzle in sriracha or sprinkle some red pepper flakes.

Garlic Butter Shrimp Fried Rice: Toss the shrimp in melted garlic butter before cooking.

Healthy Twist: Swap white rice for brown rice and increase the veggie portion.

Pro Tips for Perfect Blackstone Chicken Fried Rice

Use Day-Old Rice: Fresh rice gets mushy; chilled rice gives the best texture.

Don’t Overcrowd the Griddle: Cook in batches if needed to maintain high heat.

Add Soy Sauce Last: This prevents steaming and keeps your rice crisp.

Final Thoughts – Your Go-To Blackstone Fried Rice Recipe

This chicken fried rice on Blackstone griddle recipe is not only easy and quick, but it’s also packed with endless possibilities. Whether you prefer the classic hibachi style or want to experiment with different flavors, this dish is a winner every time.

Try it out, and let me know in the comments how you customize your fried rice! If you love cooking on the Blackstone, don’t forget to check out my recommended products to elevate your outdoor cooking game.

Happy griddling!