Indian Samosa Recipe

Grandma’s Authentic Indian Samosa Recipe – A Family Favorite

There is something magical about family recipes. The smell, the taste, and the emotions they evoke are priceless. Growing up, my grandmother’s samosas were the highlight of every family gathering. The crisp, golden crust, the perfectly spiced filling, and the warmth of tradition made every bite special. Today, I am thrilled to share her authentic Indian samosa recipe with you – one that has been in our family for generations. Whether you prefer vegetarian, chicken, or beef samosas, this guide will help you make them perfectly at home.

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The Legacy of Grandma’s Samosas

My grandma believed in cooking with love, and her samosas were no exception. The kitchen was filled with the aroma of freshly ground spices, simmering potato filling, and the gentle hum of conversation. She taught me that making samosas is not just about food – it's about bonding, culture, and tradition.

Over the years, I’ve made small tweaks to her classic recipe, including modern cooking methods like baked and air fryer samosas, so you can enjoy this delicious Indian food with a healthier twist.

Ingredients for Authentic Indian Samosas

Here is everything you need to make traditional samosas from scratch:

For the Dough:

2 cups all-purpose flour

4 tbsp vegetable oil or ghee

1/2 tsp salt

1/2 cup water (adjust as needed)

For the Classic Potato Filling:

2 large potatoes, boiled and mashed

1/2 cup green peas

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp grated ginger

1 tsp cumin seeds

1 tsp garam masala

1/2 tsp turmeric powder

1/2 tsp chili powder

1/2 tsp salt

1 tbsp lemon juice

2 tbsp fresh cilantro, chopped

For Chicken or Beef Filling:

1/2 lb ground chicken or beef

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp grated ginger

1 tsp cumin powder

1/2 tsp garam masala

1/2 tsp chili powder

1/2 tsp turmeric

1/2 tsp salt

1 tbsp lemon juice

2 tbsp fresh cilantro, chopped

Step-by-Step Guide: Making Grandma’s Samosas

1. Preparing the Dough

1. In a large mixing bowl, combine flour, salt, and oil. Mix until it resembles breadcrumbs.

2. Gradually add water, kneading until a firm dough forms.

3. Cover with a damp cloth and let it rest for 30 minutes.

2. Preparing the Filling

For Vegetarian Samosas:

1. Heat oil in a pan, add cumin seeds, and let them splutter.

2. Sauté onions, garlic, and ginger until golden.

3. Add mashed potatoes, peas, and spices. Mix well.

4. Stir in lemon juice and cilantro. Let cool.

For Chicken or Beef Samosas:

1. Heat oil in a pan, add onions, garlic, and ginger.

2. Add ground chicken or beef and cook until browned.

3. Stir in spices, lemon juice, and cilantro. Let cool.

3. Assembling the Samosas

1. Divide dough into equal portions and roll into thin circles.

2. Cut each circle in half, fold into a cone, and seal the edges with water.

3. Fill the cone with stuffing and seal the top.

Cooking Methods: Fried, Baked & Air Fryer Samosas

Traditional Deep-Frying

1. Heat oil in a deep pan to 350°F.

2. Fry samosas until golden brown.

3. Drain excess oil and serve hot.

Baked Samosas (Healthier Option)

1. Preheat oven to 375°F.

2. Brush samosas with oil and bake for 25-30 minutes until golden.

Air Fryer Samosas (Crispy & Light)

1. Preheat air fryer to 375°F.

2. Spray samosas lightly with oil and air fry for 12-15 minutes, flipping halfway.

Must-Have Kitchen Tools for the Perfect Samosas

1. Philips Premium Air Fryer

Want to enjoy crispy samosas without the extra oil? The Philips Premium Air Fryer gives you deep-fried texture with 90% less fat. It’s perfect for making air fryer samosas that are golden and crunchy!

Check it out on Amazon

2. KitchenAid Dough Roller

Rolling out samosa dough can be tricky. The KitchenAid Dough Roller ensures even thickness, making it easier to fold and shape your samosas.

Grab yours here

The Perfect Sauce Pairings

Samosas taste even better with a dipping sauce. Here are some traditional favorites:

Mint Chutney: Blended fresh mint, cilantro, green chilies, lemon juice, and yogurt.

Tamarind Sauce: Sweet and tangy made from tamarind pulp, sugar, and spices.

Garlic Yogurt Dip: A quick mix of yogurt, minced garlic, lemon juice, and salt.

Tips & Tricks for Perfect Samosas Every Time

For extra crispiness: Let shaped samosas sit for 10 minutes before frying.

Prevent soggy samosas: Don’t overstuff them with moist filling.

For easy storage: Freeze uncooked samosas in an airtight container for up to 2 months.

Reheat like a pro: Use an air fryer or oven instead of a microwave for crispiness.

Final Thoughts

Making samosas at home is a wonderful experience that brings families together. Whether you go the classic deep-fried route, try a baked alternative, or use an air fryer, you’re guaranteed a delicious treat.

This samosa recipe Indian is one you’ll treasure for years, just like my grandma did. So, gather your ingredients, put on some music, and enjoy making this beloved delicacy food. Let me know in the comments which filling you’ll try first – vegetarian, chicken, or beef! Happy cooking!