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Alfredo Sauce Recipe with Cream Cheese

The Ultimate Alfredo Sauce Recipe – Made Extra Rich with Cream Cheese

Alfredo sauce is the ultimate comfort food, perfect for a cozy night in or an impressive dinner for guests. But let’s be honest, store-bought Alfredo sauces often lack that creamy, rich depth we crave. That’s where this homemade Alfredo sauce recipe with cream cheese comes in! It’s velvety smooth, incredibly easy to make, and comes together in just 15 minutes. Plus, if you’re following a keto diet, this sauce is a game-changer!

As someone who has been obsessed with perfecting pasta sauces, I can confidently say this is the best Alfredo sauce recipe you’ll ever try. Let’s dive into the ingredients, step-by-step instructions, and even some pro tips and product recommendations to take your cooking to the next level!

This post may contain affiliate links at no extra cost to you. Please read our full disclosure here to find out more.

The Ultimate Alfredo Sauce Recipe – Made Extra Rich with Cream Cheese

Why You’ll Love This Alfredo Sauce Recipe

  • Super creamy and rich – thanks to the cream cheese, it’s extra velvety.

  • Quick and easy – ready in under 15 minutes!

  • Perfect for keto diets – low-carb, high-fat goodness.

  • Made with simple ingredients – nothing fancy, just pantry staples.

  • Customizable – add your favorite flavors like garlic, Italian seasoning, or a hint of spice.

    • Ingredients You’ll Need

  • To make this creamy homemade Alfredo sauce, you’ll need:

  • 2 tablespoons butter – for a rich, silky base.

  • 3 cloves garlic, minced – fresh garlic enhances the flavor.

  • 1 (8-ounce) block cream cheese, softened – the secret to ultra-creaminess!

  • 1 cup heavy cream – adds smoothness and richness.

  • 1 cup freshly grated Parmesan cheese – for an authentic Alfredo flavor.

  • 1/2 teaspoon salt – enhances all the flavors.

  • 1/4 teaspoon black pepper – just enough to balance the richness.

  • 1 teaspoon Italian seasoning – optional but adds depth.

  • 1/2 cup sour cream – for extra tang and creaminess (optional but recommended!).

  • 1/4 cup milk or broth (if needed) – to adjust the consistency.

    • Step-by-Step Instructions

    Step 1: Melt Butter & Sauté Garlic

    In a medium saucepan over medium heat, melt 2 tablespoons of butter. Add 3 minced garlic cloves and sauté for about 30 seconds until fragrant.

    Step 2: Add the Cream Cheese

    Cut 8 ounces of cream cheese into small cubes and add to the pan. Stir continuously until the cream cheese melts and turns smooth.

    Step 3: Pour in Heavy Cream & Parmesan

    Slowly add 1 cup of heavy cream, stirring constantly to blend everything together. Then, sprinkle in 1 cup of freshly grated Parmesan cheese, stirring until fully incorporated and creamy.

    Step 4: Season & Customize

    Add 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1 teaspoon of Italian seasoning. If you want a tangier taste, stir in 1/2 cup of sour cream at this stage.

    Step 5: Adjust the Consistency

    If the sauce is too thick, add 1/4 cup of milk or broth to loosen it up.

    Step 6: Serve & Enjoy!

    Toss the Alfredo sauce with your favorite pasta, zucchini noodles, or grilled chicken. Serve immediately!

    Kitchen Must-Haves for the Perfect Alfredo Sauce

    Cooking is all about having the right tools! Here are three must-have kitchen essentials from Amazon that will make your Alfredo sauce preparation even easier.

    1. Amazon Basics Nonstick Saucepan – 2-Quart

    This nonstick saucepan is perfect for making Alfredo sauce because it heats evenly and prevents sticking. The nonstick surface makes cleaning a breeze, too!

    Grab yours here

    2. OXO Good Grips Garlic Press

    Fresh garlic takes this sauce to the next level, and this garlic press makes mincing garlic effortless. No more sticky fingers or struggling with a knife!

    Get it now

    3. Microplane Premium Classic Zester/Grater

    Using freshly grated Parmesan cheese is a game-changer for Alfredo sauce. This zester/grater makes it easy to get that perfect fine Parmesan texture.

    Order yours today

    Expert Tips for the Best Alfredo Sauce

  • Use full-fat ingredients – cream cheese, heavy cream, and real Parmesan make all the difference.

  • Always grate your own Parmesan – pre-shredded cheese doesn’t melt as smoothly.

  • Stir constantly to prevent lumps.

  • If reheating leftovers, add a splash of milk to restore creaminess.

    • Delicious Variations to Try

    Want to mix things up? Here are a few ways to customize your Alfredo sauce:

  • Keto-Friendly Alfredo: Serve over zucchini noodles or grilled chicken.

  • Spicy Alfredo: Add a pinch of red pepper flakes for some heat.

  • Mushroom Alfredo: Sauté mushrooms with garlic before adding the sauce.

  • Extra Cheesy Alfredo: Stir in shredded mozzarella for even more cheesiness.

    • The Ultimate Alfredo Sauce Recipe – Made Extra Rich with Cream Cheese

    Frequently Asked Questions

    1. Can I Make Alfredo Sauce Ahead of Time?

    Yes! Store it in an airtight container in the fridge for up to 3 days. Reheat gently over low heat, stirring in a little milk if needed.

    2. Is This Alfredo Sauce Gluten-Free?

    Absolutely! This recipe is naturally gluten-free since it doesn’t use any flour.

    3. Can I Freeze Alfredo Sauce?

    I don’t recommend it, as dairy-based sauces can separate when frozen. It’s best to enjoy fresh!

    Final Thoughts

    There you have it—the best homemade Alfredo sauce recipe with cream cheese! This quick, simple, and creamy sauce will elevate your pasta nights and impress your family. Whether you’re making a classic fettuccine Alfredo or a keto-friendly dish, this recipe is a must-try.

    Now, I’d love to hear from you! Have you tried making Alfredo sauce from scratch? Let me know in the comments below. And if you found this recipe helpful, don’t forget to share it with your friends!

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