Deviled Egg Macaroni Salad Recipe

Grandma’s Deviled Egg Macaroni Salad Recipe – With a Delicious Twist

There’s something special about a dish that instantly takes you back to childhood, and for me, that dish is my Grandma’s Deviled Egg Macaroni Salad. It was a staple at every family gathering, picnic, and holiday meal. Creamy, tangy, and bursting with flavor, it was always the first dish to disappear from the table. But as much as I loved it, I couldn’t resist adding my own modern twist to make it even better.

Today, I’m sharing the ultimate deviled egg pasta salad macaroni recipe, with a delicious spin that takes it to the next level. Packed with protein, creamy dressing, dill, and pickles, this dish stays true to its Southern roots while being perfect for today’s busy, health-conscious woman. Whether you’re meal-prepping for the week, hosting a barbecue, or just craving comfort food, this is the best deviled egg pasta salad macaroni recipe you’ll ever try.

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Why You’ll Love This Recipe

Easy to Make – Simple ingredients and minimal prep time.

Creamy & Flavorful – The perfect balance of tangy and savory flavors.

High Protein & Healthy – Loaded with protein from eggs and a lightened-up dressing option.

Perfect for Any Occasion – Great for potlucks, BBQs, or even a weekday lunch.

Ingredients You’ll Need

For the Salad:

2 cups elbow macaroni, cooked and drained

6 hard-boiled eggs, peeled and chopped

½ cup dill pickles, finely chopped

2 tbsp fresh dill, chopped

¼ cup red onion, finely diced

1 celery stalk, diced

For the Dressing:

½ cup mayonnaise (or Greek yogurt for a healthier option)

1 tbsp yellow mustard

1 tsp Dijon mustard

1 tbsp pickle juice (adds a tangy kick!)

1 tbsp apple cider vinegar

½ tsp paprika

½ tsp garlic powder

Salt and pepper to taste

Step-by-Step Instructions

1. Cook the Macaroni

Bring a large pot of salted water to a boil and cook the elbow macaroni according to the package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.

2. Prepare the Hard-Boiled Eggs

If you don’t already have hard-boiled eggs, you can easily make them by placing eggs in a saucepan, covering them with water, and bringing to a boil. Once boiling, remove from heat, cover, and let sit for 10 minutes. Drain and transfer eggs to an ice bath before peeling and chopping.

3. Make the Creamy Dressing

In a medium bowl, whisk together mayonnaise (or Greek yogurt), yellow mustard, Dijon mustard, pickle juice, apple cider vinegar, paprika, garlic powder, salt, and pepper. Taste and adjust seasoning if needed.

4. Assemble the Salad

In a large mixing bowl, combine the cooked macaroni, chopped eggs, dill pickles, red onion, celery, and fresh dill. Pour the dressing over the top and gently toss to coat everything evenly.

5. Chill & Serve

For the best flavor, cover and refrigerate for at least 30 minutes to 1 hour before serving. This allows all the flavors to blend beautifully!

My Top 3 Amazon Product Recommendations for This Recipe

1. OXO Good Grips Large Salad Spinner

A salad spinner is perfect for ensuring your celery and onions are completely dry before adding them to the salad. This one from OXO has a non-slip base, and it’s super easy to use.

Check it out on Amazon

2. Westmark Germany Egg Slicer

Chopping eggs can be messy, but this Westmark Germany egg slicer makes it quick and effortless. You’ll get perfectly sliced eggs every time without the hassle.

Get yours here

3. Pyrex 8-Piece Mixing Bowl Set

Mixing and storing your salad is a breeze with this durable Pyrex glass bowl set. Plus, the airtight lids keep your salad fresh for longer!

Grab it now

Customizing Your Deviled Egg Pasta Salad

Make It Healthier

Swap mayo for Greek yogurt for a lighter, high-protein version.

Use whole wheat or chickpea pasta for added fiber and protein.

Add avocado for extra creaminess and healthy fats.

Add a Protein Boost

Toss in some grilled chicken or canned tuna.

Add a handful of chickpeas for a vegetarian protein option.

Crank Up the Flavor

Sprinkle in some crushed red pepper flakes or hot sauce.

Add extra dill and pickles for a more tangy punch.

Serving Suggestions

This salad is delicious on its own, but it also pairs beautifully with:

Grilled chicken or BBQ ribs.

Fresh green salad for a balanced meal.

Cornbread or garlic toast for a classic Southern pairing.

Final Thoughts

I have made this deviled egg pasta salad macaroni recipe more times than I can count, and it never fails to impress. Whether you’re bringing it to a potluck, serving it as a side dish at a BBQ, or just making it for your weekly meal prep, this recipe is guaranteed to be a hit. The creamy dressing, crunchy pickles, and flavorful dill make it irresistible, while the added protein options keep it satisfying and nutritious.

If you try this recipe, let me know in the comments how you liked it! And don’t forget to check out my Amazon recommendations for tools that make this recipe even easier.

Happy cooking!