The Best Pimento Cheese Sandwich Recipe You’ll Ever Taste
There’s something incredibly comforting about a pimento cheese sandwich—it’s creamy, tangy, and packed with Southern charm. Whether you’ve grown up eating this classic or you’re just discovering it, this homemade pimento cheese sandwich recipe will become your go-to. And if you’ve ever watched the Masters Tournament, you know how iconic this sandwich is!
As someone who grew up in the South, I have vivid memories of my grandmother making old-fashioned pimento cheese spread from scratch. She always used freshly grated sharp cheddar, a hint of spice, and just the right amount of creaminess. I’ve taken those nostalgic flavors and added a modern twist while keeping the soul of the classic sandwich intact. Let’s dive in!
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What is Pimento Cheese?
Pimento cheese is a Southern staple, often referred to as the "Caviar of the South." It’s a simple blend of shredded cheese, mayonnaise, and pimentos, but the magic happens in the details—seasonings, mix-ins, and how you serve it. While it’s mostly used as a spread for sandwiches, it’s also fantastic as a dip or a stuffing for chicken or vegetables.
Ingredients for the Best Pimento Cheese Spread
To make the perfect homemade pimento cheese spread, you’ll need:
Step-by-Step: Making the Pimento Cheese Spread
1. Mix the Base
In a large bowl, beat the softened cream cheese spread until smooth. This helps create a creamy texture without lumps.
2. Add the Flavor
Mix in the mayonnaise, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper. Stir until everything is well combined.
3. Fold in Cheese & Pimentos
Gently fold in the shredded cheddar cheese and diced pimentos. Be careful not to overmix—you want a slightly chunky texture for the perfect sandwich spread.
4. Chill & Let Flavors Marinate
Cover and refrigerate for at least 30 minutes. This step is crucial because it allows the flavors to blend together beautifully.
Making the Ultimate Pimento Cheese Sandwich
Ingredients:
Directions:
1. Spread a generous amount of homemade pimento cheese spread onto one slice of bread.
2. Place the second slice on top and gently press down.
3. Heat a pan over medium-low heat and melt the butter.
4. Grill the sandwich for 2-3 minutes per side until golden brown and crispy.
Let it cool slightly before cutting in half—watch that cheesy goodness ooze out!
3 Must-Have Kitchen Essentials for the Perfect Pimento Cheese Sandwich
1. Cuisinart Electric Griddler
If you love making grilled sandwiches, this Cuisinart Electric Griddler is a game changer! It evenly toasts your bread and melts the cheese perfectly without any mess.
Freshly grated cheese makes a world of difference in taste and texture. The KitchenAid Box Grater is sturdy, sharp, and perfect for grating cheddar for your pimento cheese sandwich recipe.
Keep your homemade pimento cheese spread fresh and flavorful by storing it in airtight mason jars. They’re also great for meal prep!
Delicious Variations to Try
While the classic pimento cheese sandwich recipe is unbeatable, here are a few fun twists:
1. Spicy Jalapeño Pimento Cheese Sandwich
Mix in diced jalapeños for an extra kick!
2. Pimento Cheese & Shredded Chicken Melt
A protein-packed version—simply add shredded chicken before grilling.
What to Do with Leftover Pimento Cheese
Wondering what to do with leftover cream cheese spread? Here are a few ideas:
Why You Need to Try This Recipe Today
This easy and homemade pimento cheese sandwich recipe is a must-try for every cheese lover. Whether you're enjoying it grilled, as a classic Masters-style sandwich, or getting creative with variations, it’s the ultimate comfort food.
So, gather your ingredients, whip up this old-fashioned Southern food, and enjoy the best pimento cheese sandwich you’ll ever taste!
Have you tried this recipe? Let me know in the comments!
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