The Best Crockpot Bangers and Mash Recipe

Set It, Forget It, & Enjoy: The Best Crockpot Bangers and Mash Recipe

There’s something truly special about a warm, hearty dish that feels like a hug in every bite. That’s exactly what Bangers and Mash is—a classic British food staple known for its comforting combination of sausages, creamy mashed potatoes, and rich onion gravy. Traditionally prepared on the stovetop, this dish becomes even easier and more flavorful in a crockpot.

As someone who loves cooking but doesn’t always have the time to stand over the stove, I’ve found this crockpot bangers and mash recipe to be a game-changer. With minimal effort and maximum flavor, this recipe is perfect for busy women who want a satisfying, home-cooked meal without spending hours in the kitchen.

Let’s dive into this easy, no-beer version of the dish, featuring onion gravy and cabbage, making it a well-rounded and nourishing meal!

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What is Bangers and Mash?

Bangers and Mash is a delicacy food in Britain, served in pubs and homes alike. The term “bangers” comes from the way sausages used to burst open while cooking due to high water content. Mash, of course, refers to the buttery, fluffy mashed potatoes that complete this dish.

This meal is often enjoyed with gravy, making it a staple British comfort food that’s satisfying and rich in flavor. While some versions include beer in the gravy, this no-beer version still delivers that deep, savory taste without the alcohol.

Why Make Bangers and Mash in a Crockpot?

Using a crockpot takes this traditional dish to the next level by allowing the flavors to develop slowly. Here’s why I love this method:

Hands-free cooking: Just set it and forget it!

Deep, rich flavors: Slow cooking enhances the taste of the sausages and onion gravy.

Perfectly tender sausages: No risk of burning or drying out.

One-pot convenience: Less mess, fewer dishes.

Ingredients You’ll Need

Here’s exactly what you’ll need to make the perfect bangers and mash recipe crockpot version:

For the Sausages:

6 chicken, beef, or lamb sausages (choose your favorite)

1 tbsp olive oil (for optional browning)

For the Onion Gravy:

2 large onions, thinly sliced

2 cups beef or chicken broth

1 tbsp Worcestershire sauce

1 tbsp cornstarch (mixed with 2 tbsp water)

1 tsp garlic powder

1 tsp dried thyme

Salt & pepper to taste

For the Mashed Potatoes:

4 large russet potatoes, peeled and cubed

4 tbsp butter

½ cup milk or cream

Salt & pepper to taste

For the Cabbage Side:

½ head of green cabbage, shredded

1 tbsp butter

Salt & pepper to taste

Step-by-Step Instructions

Step 1: Prepare the Sausages

For extra flavor, you can lightly brown the sausages in a skillet with 1 tbsp olive oil before adding them to the crockpot. This step is optional, but it gives the sausages a delicious, golden exterior.

Step 2: Create the Onion Gravy

In the crockpot, place the sliced onions on the bottom.

Add the sausages on top.

Pour in the broth, Worcestershire sauce, garlic powder, and thyme.

Cook on low for 6–8 hours or high for 3–4 hours.

Step 3: Make the Mashed Potatoes

About 30 minutes before serving, boil the potatoes until soft.

Drain, then mash with butter, milk, salt, and pepper.

Set aside for serving.

Step 4: Steam the Cabbage

In a separate pot, steam the shredded cabbage for 5–7 minutes.

Toss with butter, salt, and pepper.

Step 5: Assemble & Serve

Place a generous scoop of mashed potatoes on a plate.

Add the sausages on top.

Spoon over the onion gravy.

Serve with steamed cabbage on the side.

Recommended Kitchen Essentials from Amazon

1. Crockpot 7-Quart Slow Cooker

A must-have for easy, hands-free cooking. This large-capacity crockpot is perfect for making bangers and mash and other comforting meals for the whole family.

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2. Potato Masher with Ergonomic Handle

For creamy, lump-free mashed potatoes, a high-quality masher makes all the difference. This one has a comfortable grip and stainless steel construction.

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3. Stainless Steel Chef’s Knife

Chopping onions, potatoes, and cabbage is a breeze with a professional-grade chef’s knife. A good knife will last you years and make cooking much easier.

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Tips & Variations

Want a healthier version? Use turkey or chicken sausages and swap cream for low-fat milk.

Vegetarian option? Use plant-based sausages and a vegetable broth-based gravy.

Want extra depth in the gravy? Add a splash of balsamic vinegar or soy sauce.

Final Thoughts

This crockpot bangers and mash recipe is a perfect example of British food that’s both easy and delicious. Whether you’re making it for a cozy dinner or a weekend indulgence, this slow-cooked version ensures deep flavors and a stress-free cooking experience.

So, next time you’re craving a warm, comforting meal, give this classic English dish a try—set it, forget it, and enjoy!

Have you tried this recipe? Let me know in the comments! And don’t forget to grab your kitchen essentials from Amazon to make the cooking process even smoother!