Bruschetta Chicken Pasta

Bruschetta Chicken Pasta: The One Recipe That’ll Impress Everyone

If you love Italian flavors, easy meals, and restaurant-quality dishes you can make at home, this Bruschetta Chicken Pasta recipe is for you. It’s packed with fresh ingredients, juicy chicken, and a perfect balance of creamy and tangy flavors.

I remember the first time I made this dish—it was an impromptu dinner party, and I needed something quick, easy, yet impressive. Bruschetta Chicken Pasta was the answer. The blend of fresh tomatoes, basil, balsamic glaze, and parmesan cheese over tender chicken and pasta made it a huge hit!

In this blog, I’ll share the exact recipe, variations (crockpot, instant pot, and casserole style), serving tips, and product recommendations to make this dish even easier for you!

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What is Bruschetta Chicken Pasta?

This dish combines the classic Italian bruschetta topping—fresh tomatoes, garlic, basil, and balsamic vinegar—with juicy chicken and pasta. It’s light yet satisfying, making it perfect for a weeknight dinner or entertaining guests.

Why you’ll love it:

Easy to make (ready in under 30 minutes!)

Healthy options (low-carb, gluten-free, or creamy variations)

Great for meal prep

Customizable – bake it, make it in the crockpot, or turn it into a casserole

Ingredients

For the Chicken:

2 boneless, skinless chicken breasts

1 tsp salt

½ tsp black pepper

1 tsp garlic powder

1 tsp Italian seasoning

1 tbsp olive oil

For the Bruschetta Topping:

1 ½ cups cherry tomatoes, diced

¼ cup fresh basil, chopped

2 cloves garlic, minced

1 tbsp balsamic vinegar

1 tbsp olive oil

½ tsp salt

¼ tsp black pepper

For the Pasta & Sauce:

8 oz penne or spaghetti pasta

2 tbsp butter

1 cup heavy cream (for a creamy version)

½ cup grated Parmesan cheese

½ tsp red pepper flakes (optional, for heat)

Balsamic glaze (for drizzling)

How to Make Bruschetta Chicken Pasta

Step 1: Cook the Pasta

Bring a pot of salted water to a boil and cook the pasta until al dente (follow package instructions). Drain and set aside.

Step 2: Cook the Chicken

1. Season chicken breasts with salt, pepper, garlic powder, and Italian seasoning.

2. Heat olive oil in a pan over medium-high heat.

3. Cook the chicken for 5-6 minutes per side until golden brown and cooked through.

4. Remove from heat and let it rest before slicing.

Step 3: Make the Bruschetta Topping

In a bowl, mix diced tomatoes, basil, garlic, balsamic vinegar, olive oil, salt, and pepper. Let it sit while you prepare the sauce.

Step 4: Make the Sauce (Optional for Creamy Version)

1. In the same pan, melt butter and add heavy cream.

2. Stir in parmesan cheese and red pepper flakes.

3. Let it simmer for 3-4 minutes until creamy.

Step 5: Assemble & Serve

1. Toss cooked pasta with the creamy sauce (or drizzle with olive oil for a lighter version).

2. Slice the chicken and place it on top of the pasta.

3. Spoon the bruschetta topping over the chicken.

4. Drizzle with balsamic glaze and extra parmesan. Enjoy!

Crockpot & Instant Pot Variations

Crockpot Method:

Place seasoned chicken, bruschetta topping, and ½ cup chicken broth in a crockpot.

Cook on LOW for 6-7 hours or HIGH for 3-4 hours.

Shred the chicken and toss with cooked pasta.

Instant Pot Method:

Sauté chicken using the SAUTÉ function for 2-3 minutes per side.

Add bruschetta topping + ½ cup chicken broth.

Pressure cook on HIGH for 10 minutes, then quick release.

Slice the chicken and mix with pasta.

Baked Casserole Version

Preheat oven to 375°F (190°C).

Mix cooked pasta with bruschetta topping and sliced chicken.

Add 1 cup shredded mozzarella cheese.

Bake for 15 minutes until bubbly and golden.

Serve warm with a fresh salad.

Product Recommendations (Amazon Picks!)

1. Lodge Cast Iron Skillet (Perfect for Cooking Chicken)

A cast iron skillet gives chicken the best sear, making it juicy inside and crispy outside. This Lodge Skillet is durable, pre-seasoned, and perfect for this recipe!

Check it out on Amazon

2. Cuisinart 12-Quart Stockpot (Great for Cooking Pasta!)

A deep, high-quality pot is a kitchen essential for cooking pasta perfectly. This Cuisinart Stockpot ensures even boiling and easy draining.

Get yours here

3. OXO Good Grips Garlic Press (For Fresh, Easy Minced Garlic!)

Fresh garlic makes all the difference in this recipe! The OXO Garlic Press lets you crush garlic effortlessly with zero mess.

Buy now on Amazon

Serving Suggestions

Pair Bruschetta Chicken Pasta with:

Fresh Salad: Caprese salad or arugula with lemon vinaigrette.

Garlic Bread: Crispy, buttery slices are the perfect side.

Healthier & Creamy Variations

Healthy Version:

Use whole wheat or chickpea pasta for more fiber.

Reduce cheese and opt for Greek yogurt instead of heavy cream.

Add extra veggies like spinach or zucchini.

Creamy Version:

Double the Parmesan and add 1 cup of ricotta or mascarpone.

Mix in a bit of cream cheese for extra richness.

Final Thoughts

This Bruschetta Chicken Pasta recipe is truly a crowd-pleaser! Whether you bake it, cook it in a crockpot, or make it creamy, it’s always delicious and satisfying.

I’d love to hear how this dish turned out for you! Drop a comment below and let me know your favorite variation. And if you loved this recipe, don’t forget to share it with your friends!