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Mango Salad Dressing

5-Minute Mango Salad Dressing That Tastes Like Summer in a Jar

There’s something truly magical about the flavors of summer. Juicy fruits, refreshing ingredients, and light, zesty dressings that bring everything together. One of my favorite ways to elevate any salad is with a homemade mango salad recipe dressing that is not only quick and easy but also packed with tropical goodness. In just five minutes, you’ll have a creamy, sweet, tangy dressing that tastes like sunshine in a jar!

I first experimented with this dressing a few years ago when I was craving something fresh, fruity, and slightly Thai-inspired. The combination of ripe mango, lime juice, peanut butter, and a touch of spice was a game-changer! Now, I make this dressing at least once a week, and it never fails to impress. Whether you’re drizzling it over greens, using it as a dip, or pairing it with grilled meats, this dressing is incredibly versatile. Let’s dive into how you can make this vibrant dressing in just five minutes!

This post may contain affiliate links at no extra cost to you. Please read our full disclosure here to find out more.

5-Minute Mango Salad Dressing That Tastes Like Summer in a Jar

Why You’ll Love This Mango Salad Dressing

Fresh & Fruity Flavor

The natural sweetness of ripe mango shines in this recipe, making it a perfect addition to salads featuring other fresh ingredients like bell peppers, cucumbers, and avocados.

Thai-Inspired Twist

A blend of peanut butter, lime juice, and fish sauce (or soy sauce for a vegan option) gives this dressing a touch of Thai cuisine, balancing sweet, salty, sour, and umami flavors beautifully.

Quick & Easy

You don’t need fancy equipment or hours in the kitchen. Just blend everything together, and your dressing is ready in five minutes!

Healthy & Versatile

This dressing is made with wholesome ingredients and is perfect for drizzling over salads, using as a dip, or even as a marinade for grilled meats.

Ingredients You’ll Need

To make this delicious mango salad recipe dressing, you’ll need:

  • 1 ripe mango, peeled and diced
  • 2 tablespoons peanut butter (creamy or chunky, depending on your preference)
  • 2 tablespoons lime juice (freshly squeezed for the best flavor)
  • 2 tablespoons coconut milk (for a smooth and creamy texture)
  • 1 tablespoon fish sauce or soy sauce (for an umami kick)
  • 1 tablespoon honey or maple syrup (to enhance the natural sweetness)
  • 1 clove garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon red chili flakes (optional, for a bit of spice)
  • 2-3 tablespoons water (to adjust the consistency as needed)
  • Step-by-Step Instructions

    1. Blend Everything Together: Add all the ingredients into a blender or food processor. Blend until smooth and creamy.

    2. Adjust Consistency: If the dressing is too thick, add a little more water or coconut milk to reach your desired texture.

    3. Taste & Adjust: Taste the dressing and adjust seasoning if needed. Add more lime juice for acidity, honey for sweetness, or fish sauce for saltiness.

    4. Serve & Store: Use immediately or transfer to an airtight jar and refrigerate for up to a week. Shake well before using.

    Recommended Products to Elevate Your Dressing-Making Experience

    1. NutriBullet Pro 900-Watt Blender

    If you want a smooth and creamy dressing in seconds, a high-speed blender like the NutriBullet Pro 900 is a game-changer. It effortlessly blends mango, peanut butter, and other ingredients into a silky consistency.

    Check it out on Amazon now!

    2. OXO Good Grips Citrus Squeezer

    Fresh lime juice is key to this recipe, and the OXO Good Grips Citrus Squeezer makes juicing effortless while extracting every last drop of juice.

    Get yours today!

    3. Cuisinart Mixing Bowl Set, Stainless Steel, 3-Piece

    A set of durable mixing bowls like these from Cuisinart is perfect for prepping your ingredients and storing leftover dressing.

    Grab a set here!

    How to Use This Mango Salad Dressing

    1. Over a Fresh Thai-Inspired Salad

    Try this dressing over a salad made with mixed greens, shredded carrots, bell peppers, and fresh herbs like cilantro and mint. Top with crushed peanuts for extra crunch!

    2. Drizzle on Grilled Chicken or Shrimp

    The fruity and nutty notes pair beautifully with grilled meats, adding a tropical touch to your meal.

    3. As a Dipping Sauce

    Serve it alongside fresh summer rolls or crispy tofu for a delicious appetizer.

    4. Toss with Noodles

    For a quick and easy noodle salad, toss this dressing with cooked rice noodles, shredded veggies, and sesame seeds.

    5-Minute Mango Salad Dressing That Tastes Like Summer in a Jar

    Tips for the Best Mango Salad Recipe Dressing

  • Use Ripe Mangoes: They should be soft, juicy, and fragrant for the best flavor.
  • Customize the Spice Level: Add more chili flakes or a dash of sriracha if you like it spicier.
  • Make It Vegan: Swap fish sauce for soy sauce or coconut aminos.
  • Store Smart: Keep in an airtight jar in the fridge and shake before each use.
  • Final Thoughts

    This 5-minute mango salad recipe dressing is a must-try for anyone who loves bold, tropical flavors. It’s easy to make, incredibly versatile, and packed with fresh ingredients. Whether you’re looking for a light salad dressing, a tasty dip, or a marinade, this dressing has got you covered.

    Give it a try and bring the taste of summer to your meals! If you love this recipe, don’t forget to share it with your friends and let me know how you used it in the comments below. Happy cooking!

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