Corn on The Cob on The Grill in Husk

Corn on the Cob in Husk: The Easiest (and Tastiest) Way to Grill It!

There’s nothing quite like the taste of grilled sweet corn, especially when it’s cooked in the husk. If you’ve never tried grilling corn this way, you’re in for a treat! Leaving the husk on while grilling locks in moisture, enhancing the flavor and creating juicy, smoky, and tender kernels that practically burst with sweetness.

As someone who has hosted countless summer BBQs, I’ve tested multiple ways to grill corn—direct heat, foil-wrapped, and even boiled before grilling. But time and time again, I return to the easiest and most delicious method: grilling corn on the cob in husk. Not only does it require minimal prep, but it also delivers perfectly roasted corn with a lightly charred, smoky taste that pairs beautifully with butter, herbs, and spices.

So, if you’re ready to level up your grilling game, let’s dive into the best way to prepare, cook, and serve grilled corn in husk!

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Why Grill Corn in the Husk?

Grilling corn on the cob in husk might seem too simple to be effective, but trust me, it’s a game-changer! Here’s why this method works so well:

Seals in moisture – The husk acts as a natural steamer, preventing the kernels from drying out.

Enhances natural sweetness – The slow roasting brings out the corn’s natural sugars, making it extra flavorful.

Protects the kernels – No more burnt or shriveled corn! The husk provides a barrier against direct flames.

Easy cleanup – Once grilled, the husks and silk peel off effortlessly, leaving behind beautifully cooked corn.

How to Prepare Corn on the Cob for Grilling

Before you fire up the grill, a little prep work will ensure the best results. Follow these simple steps:

Choosing the Best Fresh Corn

Look for bright green husks that are tightly wrapped around the cob.

The corn should feel firm and heavy, with plump kernels.

Avoid corn with brown, dry husks or visible mold.

Soaking the Corn (Optional, but Recommended)

Soaking helps prevent the husks from burning too quickly and provides extra moisture for steaming.

Fill a large bowl or sink with water and submerge the corn for 15-30 minutes.

If the husks float, place a plate on top to keep them submerged.

Seasoning Inside the Husk (Optional for Extra Flavor)

For an added burst of flavor, carefully peel back the husk (without removing it) and spread butter, garlic, or spices directly onto the kernels before grilling.

How to Grill Corn on the Cob in Husk

Ingredients:

4 ears of fresh corn

4 tbsp unsalted butter (optional)

1 tsp sea salt

½ tsp black pepper

1 tsp paprika (for a smoky kick)

1 tbsp chopped fresh cilantro (optional)

Instructions:

1. Preheat your grill to medium-high heat (375-400°F).

2. Remove any loose outer husks but keep the inner layers intact.

3. (Optional) Pull back the husk slightly, apply butter and seasoning, then fold the husk back.

4. Place the corn directly on the grill and cook for 15-20 minutes, turning every 5 minutes.

5. The husks will darken and char, but the kernels inside will steam to perfection.

6. Remove from the grill and let them cool slightly before peeling off the husk.

7. Serve with butter, salt, or your favorite toppings!

Top Amazon Picks for the Best Grilled Corn

To make grilling even easier, I’ve rounded up three must-have products that I personally use and recommend.

1. Cuisinart Deluxe Grill Set – 20-Piece BBQ Tool Kit

Perfect for turning and handling corn on the grill, this professional stainless steel BBQ tool set comes with a spatula, tongs, grill fork, basting brush, and more.

Why You’ll Love It:

Heavy-duty stainless steel tools

Heat-resistant handles for safety

Includes a sleek carrying case for easy storage

Grab yours here

2. Grill Mat Set – Non-Stick BBQ Grill Mats

If you’re worried about losing corn or other veggies through the grates, these non-stick grill mats make grilling easier and mess-free!

Why You’ll Love It:

Keeps small food from falling into the grill

Reusable and dishwasher-safe

Works with gas, charcoal, and electric grills

Get yours today

3. Corn Stripper Tool – Easy Kernel Remover

Want to use grilled corn for salads, salsas, or tacos? This handy corn stripper quickly removes kernels without the mess.

Why You’ll Love It:

Effortlessly removes kernels

Stainless steel blades for durability

Compact and easy to clean

Order now

How to Serve Grilled Corn (Delicious Recipes & Toppings!)

Classic Buttered Corn

2 tbsp melted butter

½ tsp salt

½ tsp black pepper

Brush over hot grilled corn for a simple, satisfying flavor!

Mexican-Style Elote (Street Corn)

¼ cup mayonnaise

¼ cup sour cream

½ cup crumbled cotija cheese

1 tsp chili powder

1 tbsp lime juice

Spread mayo mixture over grilled corn, sprinkle with cheese, and finish with a squeeze of lime.

Garlic Parmesan Corn

2 tbsp butter (melted)

1 clove garlic (minced)

¼ cup grated parmesan

1 tbsp chopped parsley

Mix butter and garlic, brush over corn, then sprinkle with parmesan and parsley.

Bonus: Grilling Corn in Foil for Extra Flavor

If you prefer an even softer texture, try wrapping corn in aluminum foil before grilling. This method steams the kernels inside, making them extra juicy!

How to Grill Corn in Foil:

1. Shuck the corn and place it on a sheet of foil.

2. Spread butter, salt, and spices over the kernels.

3. Wrap tightly and grill for 15-20 minutes, turning occasionally.

Final Thoughts

Grilling corn on the cob in husk is truly the easiest and tastiest way to enjoy fresh corn. Whether you’re making classic buttered corn, smoky BBQ corn, or spicy Mexican-style elote, this method ensures perfectly cooked, juicy kernels every time. Plus, with minimal prep and cleanup, it’s the ideal summer side dish for BBQs and cookouts.

So, fire up your grill, grab some fresh sweet corn, and give this method a try—you’ll never want to cook corn any other way again!

Happy grilling!