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Strawberry Bundt Cake with Glaze

The Best Strawberry Bundt Cake with Glaze You'll Ever Taste

Spring is in the air, and with it comes the irresistible urge to bake something fresh, fruity, and utterly delightful. Few desserts capture the essence of spring better than a strawberry bundt cake with glaze. As a chef and a lover of all things sweet, I’ve perfected this recipe to be both easy and foolproof. Whether you’re a seasoned baker or just getting started, this homemade cake is guaranteed to impress.

Let’s dive into this journey together as I share not only the recipe but also my personal experience in creating this masterpiece, tips to make it perfect, and a few product recommendations that will make your baking adventure even smoother.

This post may contain affiliate links at no extra cost to you. Please read our full disclosure here to find out more.

The Best Strawberry Bundt Cake with Glaze You'll Ever Taste

Why Strawberry Bundt Cake is Perfect for Spring

Spring is my favorite season for baking, and it’s not just because the weather is perfect for letting cakes cool on the windowsill (yes, I’m that person!). Fresh strawberries, vibrant and juicy, make every dessert feel like a celebration. A bundt cake, with its elegant shape, makes an ideal centerpiece for gatherings or a sweet treat to brighten up any day.

When I first started making bundt cakes, I was intimidated by the intricate pans and the fear of my cake sticking. But trust me, with the right tools and tips (more on that later), it’s a breeze. Now, it’s a family favorite and one I turn to whenever I want a dessert that’s both beautiful and delicious.

Ingredients: Fresh and Flavorful Essentials

Here’s what you’ll need to create this delightful dessert. Remember, using fresh, high-quality ingredients is key to achieving the best flavor.

For the Cake:

  • 2 ⅓ cups all-purpose flour

  • 1 ½ teaspoons baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • ½ cup unsalted butter, softened

  • ½ cup cream cheese, softened

  • 1 ¾ cups granulated sugar

  • 3 large eggs, room temperature

  • 1 teaspoon vanilla extract

  • ½ cup buttermilk

  • 1 ½ cups fresh strawberries, diced

    • For the Cream Cheese Glaze:

  • 4 ounces cream cheese, softened

  • 1 cup powdered sugar

  • 2-3 tablespoons milk (adjust for consistency)

  • ½ teaspoon vanilla extract

    • Step-by-Step Recipe: How to Make the Best Strawberry Bundt Cake

    Preparing the Batter (from Scratch)

    1. Preheat your oven to 350°F (175°C) and generously grease a bundt pan with butter or baking spray.

    2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

    3. In a large mixing bowl, beat the butter, cream cheese, and sugar until light and fluffy (about 3-4 minutes). This step is crucial for a moist and tender cake.

    4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

    5. Alternate adding the dry ingredients and buttermilk to the wet mixture, beginning and ending with the dry ingredients. Be careful not to overmix.

    6. Gently fold in the diced strawberries.

    7. Pour the batter into the prepared bundt pan, smoothing the top with a spatula.

    Baking the Cake

    Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then carefully invert it onto a wire rack to cool completely.

    Tools That Make Baking Easier

    1. Nordic Ware Bundt Pan

    I’ve tried many bundt pans over the years, but the Nordic Ware Bundt Pan has been a game-changer. Its nonstick surface ensures your cake comes out perfectly every time, and the intricate designs add a professional touch to your dessert.

    Get yours on Amazon today and elevate your baking game! Nordic Ware Bundt Pan

    2. KitchenAid Stand Mixer

    For anyone serious about baking, a stand mixer is a must-have. The KitchenAid Stand Mixer saves time and ensures your ingredients are mixed to perfection. I’ve had mine for years, and it’s worth every penny.

    Invest in your baking journey: KitchenAid Stand Mixer

    The Cream Cheese Glaze: A Perfect Finish

    This glaze is what takes the cake (pun intended!) to the next level. It’s tangy, sweet, and just the right consistency to drizzle beautifully over the bundt cake.

    1. In a medium bowl, beat the softened cream cheese until smooth.

    2. Gradually add the powdered sugar, followed by the vanilla extract.

    3. Add milk, one tablespoon at a time, until the glaze reaches your desired consistency.

    4. Once the cake has cooled completely, drizzle the glaze over the top, letting it cascade down the sides.

    A Baker’s Bookshelf: Recommended Reading

    "The Joy of Baking" by Samantha Seneviratne

    This book has been my go-to for inspiration and tips. It’s packed with approachable recipes and invaluable baking techniques that every home baker should know. The author’s warm and encouraging tone makes it feel like you’re learning from a friend.

    Discover your next favorite dessert: The Joy of Baking

    Tips for Success

  • Use fresh strawberries: Frozen strawberries can add too much moisture, making the cake dense.

  • Don’t rush the cooling process: Letting the cake cool properly ensures it holds its shape and the glaze sets beautifully.

  • Experiment with variations: Add a hint of lemon zest to the batter or garnish with extra strawberry slices for a pop of color.

    • The Best Strawberry Bundt Cake with Glaze You'll Ever Taste

    Why This Recipe is a Game-Changer

    This strawberry bundt cake with glaze is more than just a dessert; it’s a labor of love. From using fresh, wholesome ingredients to creating a stunning presentation, it’s a cake that’s as rewarding to make as it is to eat. What I love most is how it brings people together. Whether it’s for a spring picnic, a birthday, or just because, this cake never fails to wow.

    Your Turn to Bake!

    Now that you have all the tips and tools, it’s time to try this recipe for yourself. Share your creations with me on social media or leave a comment below. I can’t wait to hear how your strawberry bundt cake turns out!

    Happy baking! – Your Chef Friend

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