This Rice Pudding Recipe with Cooked Rice Will Be Your New Favorite Comfort Food
When I first stumbled upon the idea of using leftover rice for a dessert, I was skeptical. Growing up, rice was strictly savory in my household. But one rainy afternoon, with a container of pre-cooked rice staring back at me from the fridge, I decided to try making rice pudding. What followed was nothing short of a revelation. Today, I’m excited to share this easy, creamy, and utterly comforting rice pudding recipe with you. It’s become a family favorite—and I’m sure it will be yours, too!
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Why This Recipe is Special
This rice pudding with cooked rice recipe is perfect for anyone looking for an easy dessert or a creative way to use up leftover rice. It’s incredibly versatile, featuring rich ingredients like condensed milk, coconut milk, and raisins. Plus, it can be made using different methods—on the stove top, in the oven, or even in a crock pot—to suit your cooking style.
Key Ingredients You’ll Need:
Now, let’s get started!
How to Make Rice Pudding
A. Stove Top Method
1. In a medium saucepan, combine the cooked rice, whole milk, condensed milk, evaporated milk, and salt.
2. Place the saucepan over medium heat, stirring frequently to avoid sticking.
3. Once the mixture begins to thicken, add the raisins, cinnamon, and vanilla extract.
4. Reduce the heat to low, then slowly whisk in the beaten egg. Cook for another 2-3 minutes until the mixture achieves a creamy, custard-like consistency.
5. Serve warm or chilled, garnished with a sprinkle of cinnamon or a drizzle of honey.
B. Oven-Baked Method
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine cooked rice, whole milk, condensed milk, coconut milk, beaten egg, vanilla extract, raisins, and cinnamon.
3. Pour the mixture into a greased baking dish.
4. Bake for 30-40 minutes, or until the top is golden brown and the pudding is set.
5. Let it cool slightly before serving.
C. Crock Pot Method
1. Grease the inside of your crock pot to prevent sticking.
2. Combine all ingredients directly in the crock pot.
3. Cook on low for 2-3 hours, stirring occasionally to ensure even cooking.
4. Once thick and creamy, serve straight from the crock pot or transfer to a serving dish.
My Favorite Tools for Making Rice Pudding
1. All-Clad Stainless Steel Saucepan
A high-quality saucepan is a game-changer for making rice pudding on the stove. I’ve been using the All-Clad Stainless Steel Saucepan for years, and its even heat distribution ensures that my rice pudding never scorches.
Check it out on Amazon and upgrade your kitchen essentials. It’s worth every penny for its durability and performance!
2. Cuisinart 3-in-1 Cook Central Crock Pot
For the crock pot method, I rely on the Cuisinart 3-in-1 Cook Central. This versatile appliance not only slow cooks but also sautés and steams, making it perfect for a range of recipes beyond rice pudding.
Get yours on Amazon today and enjoy the convenience of hands-off cooking.
Tips for Perfect Rice Pudding
My Go-To Cookbook Recommendation
If you’re a fan of desserts like rice pudding, you’ll love "Simple Desserts: The Easiest Recipes in the World". This beautifully written book features easy, approachable recipes that celebrate homemade comfort food.
Order it on Amazon and bring more heartwarming desserts into your home!
Why Rice Pudding is the Ultimate Comfort Food
There’s something about the creamy texture and warm, spiced aroma of rice pudding that instantly feels like a hug in a bowl. For me, it’s the perfect dessert for cozy nights at home or a sweet ending to a dinner party. Plus, it’s incredibly simple to make with ingredients you likely already have in your pantry.
Not only is this recipe indulgent, but it can also be made healthier by swapping whole milk for almond milk or reducing the sugar content. The versatility of this dish makes it a timeless classic that caters to everyone’s taste.
Frequently Asked Questions
1. Can I make this recipe dairy-free?
Yes! Substitute whole milk, condensed milk, and evaporated milk with plant-based alternatives like almond milk, coconut cream, and a touch of maple syrup for sweetness.
2. What’s the best rice to use for rice pudding?
Leftover jasmine or basmati rice works wonderfully, but you can also use arborio rice for an extra creamy result.
3. Can I freeze rice pudding?
Absolutely. Store your pudding in an airtight container and freeze for up to three months. Thaw in the fridge and reheat gently before serving.
This rice pudding with cooked rice recipe is a celebration of simplicity and flavor. Whether you’re making it on the stove top, in the oven, or with a crock pot, the result is always rich, creamy, and deeply satisfying. So the next time you have leftover rice, don’t let it go to waste—turn it into this delightful homemade dessert.
What are you waiting for? Try this recipe today and experience why rice pudding is the ultimate comfort food. And don’t forget to share your creations with us! We’d love to hear how you made it your own.
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