Pickled Eggs Recipe with Beets

The Best Pickled Eggs Recipe with Beets That Everyone Will Rave About!

There’s something magical about a recipe that combines the vibrant color of red beets with the tangy goodness of pickled eggs. I’ve always loved how pickled eggs bring a sense of nostalgia—a classic snack that’s been cherished for generations. Add a touch of sweet and spicy flair, and you’ve got a recipe that’s bound to become a household favorite. Today, I’m sharing the best pickled eggs recipe with beets that is as easy to make as it is delicious. Whether you’re using fresh beets or canned ones, this recipe will fit seamlessly into your busy lifestyle.

This post may contain affiliate links at no extra cost to you. Please read our full disclosure here to find out more.

Why Pickled Eggs with Beets?

Pickled eggs aren’t just a pretty addition to your plate; they’re packed with protein, low in calories, and surprisingly versatile. The tangy brine, infused with apple cider vinegar, sugar, pickling spices, and cloves, creates a flavor profile that’s sweet, spicy, and utterly satisfying. The addition of red beets not only enhances the taste but also adds a burst of vibrant color that’s impossible to resist.

This recipe is perfect for the modern woman juggling work, family, and everything in between. It’s quick, healthy, and offers plenty of opportunities to make it your own.

Ingredients You’ll Need

Here’s a precise list of ingredients to create this delightful pickled eggs recipe with beets:

6 large eggs (hard-boiled and peeled)

3 medium-sized fresh red beets (or one 15-ounce can of sliced beets)

1 cup apple cider vinegar

1/2 cup water

1/3 cup granulated sugar

tablespoon pickling spice

3 whole cloves

1/2 teaspoon salt

Optional: 1/4 teaspoon chili flakes for a spicy kick

If you’re using fresh beets, you’ll need to cook and peel them beforehand. Canned beets, on the other hand, make this recipe even quicker.

How to Make the Best Pickled Eggs Recipe with Beets

1. Prepare the Beets:

If using fresh red beets, rinse them thoroughly and boil them in a pot of water for about 30 minutes or until tender. Once cooled, peel the skins off and slice them into thin rounds.

If using canned beets, simply drain and reserve the liquid (you can add it to the brine for extra flavor).

2. Boil and Peel the Eggs:

Hard-boil the eggs by placing them in a pot of cold water, bringing it to a boil, and letting them simmer for 10 minutes. Transfer them to an ice bath and peel once cooled.

3. Create the Pickling Brine:

In a medium saucepan, combine apple cider vinegar, water, sugar, pickling spice, cloves, and salt. Heat the mixture over medium heat, stirring occasionally until the sugar dissolves. Let it simmer for 5 minutes to enhance the flavors.

4. Assemble the Pickled Eggs:

In a clean glass jar, layer the sliced beets and hard-boiled eggs. Pour the warm pickling brine over the eggs and beets until fully submerged.

Seal the jar and refrigerate for at least 24 hours. For the best flavor, let the eggs pickle for 2-3 days before enjoying.

My Favorite Tools for Pickling Success

Cooking is always easier and more enjoyable with the right tools. Here are two of my favorite picks for making this recipe:

1. Wide-Mouth Mason Jars

I’ve found that wide-mouth mason jars are perfect for storing pickled eggs. The wide opening makes it easy to layer eggs and beets without breaking the eggs. They’re also versatile and great for other kitchen uses like fermenting vegetables or storing grains.

Why I Love It: Durable, reusable, and dishwasher safe.

Ready to elevate your pickling game? Check out these wide-mouth mason jars on Amazon and get started today!

2. Spice Grinder

Freshly ground spices can make all the difference in your pickling brine. A good spice grinder lets you customize the pickling spice blend for a truly unique flavor.

Why I Love It: Compact, easy to use, and ensures fresh, aromatic spices every time.

Discover the magic of freshly ground spices with this highly-rated spice grinder. Click here to shop now!

Book Recommendation: The Art of Fermentation by Sandor Katz

If you’re intrigued by the art of pickling and fermentation, this book is a must-read. Sandor Katz takes you on a journey through the world of fermentation, offering insights, techniques, and recipes that will inspire you to experiment in your kitchen.

Why You’ll Love It: Informative, engaging, and packed with practical tips.

Explore the fascinating world of fermentation with Sandor Katz’s book. Click here to grab your copy today!

Tips and Tricks for Perfect Pickled Eggs

1. Adjust Sweetness and Spice: If you prefer sweeter pickled eggs, increase the sugar to 1/2 cup. For a spicier version, add more chili flakes or a slice of fresh jalapeño to the jar.

2. Layer for Visual Appeal: Alternate layers of beets and eggs in the jar for a striking visual effect. The red beet juice will gradually seep into the eggs, creating a gorgeous pink hue.

3. Storage: Store the pickled eggs in the refrigerator and consume them within 2 weeks for the best taste and quality.

4. Serving Ideas: Serve these pickled eggs as a snack, slice them into salads, or use them as a vibrant topping for avocado toast.

Why This Recipe Stands Out

What makes this the best pickled eggs recipe with beets? It’s all about the balance of flavors. The combination of apple cider vinegar, sugar, pickling spice, and cloves creates a brine that’s perfectly sweet and tangy with a hint of spice. Whether you’re using fresh beets for their earthy sweetness or canned beets for convenience, this recipe delivers every time.

The Nutritional Perks of Pickled Eggs with Beets

Protein-Packed: Eggs are an excellent source of protein, making them a filling and nutritious snack.

Rich in Antioxidants: Beets are loaded with antioxidants and vitamins, promoting overall health and vitality.

Gut-Friendly: The apple cider vinegar in the brine is known for its potential digestive benefits.

There you have it—a delightful recipe for pickled eggs with beets that’s as beautiful as it is delicious. It’s quick, healthy, and endlessly customizable to suit your tastes. Whether you’re a seasoned pickler or a curious beginner, this recipe will have everyone raving about your culinary skills.

So, grab your mason jars, fresh or canned beets, and let’s get pickling! Don’t forget to share your creations and let me know how they turned out. Happy pickling!