Homemade Hummus Recipe

5-Minute Homemade Hummus: The Easiest Recipe Ever

There’s something incredibly satisfying about making your own hummus at home. Not only is it fresher and tastier than store-bought, but it also gives you full control over the ingredients—perfect for those of us who want to keep it healthy, flavorful, and versatile.

As someone who’s spent countless afternoons experimenting in the kitchen, I can confidently say that this homemade hummus recipe is a game-changer. It’s simple, quick, and can be customized to suit anyone’s taste buds, whether you’re whipping up a spicy version for a gathering, a mild one for baby, or a traditional option for your health-conscious friends.

Let’s dive into this foolproof recipe and some exciting variations you’ll love.

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Why Homemade Hummus Is Worth It

Sure, you could grab a tub of hummus from the grocery store, but have you ever checked the ingredient list? Many store-bought versions are loaded with preservatives, excess salt, and even oils that aren’t the healthiest.

When you make it yourself, you get a delicious, healthy dip that’s packed with protein, fiber, and wholesome ingredients. Plus, it takes just five minutes. Yes, you read that right—five minutes to make the best homemade hummus of your life!

The Ingredients: Simple and Healthy

Here’s what you’ll need for this easy homemade hummus recipe. These measurements are tried, tested, and foolproof:

Hummus Ingredients

1 can of chickpeas (15 oz) – Rinsed and drained.

3 tablespoons of tahini – Adds creaminess and a nutty flavor.

2 tablespoons of extra virgin olive oil – For richness and smooth blending.

1 garlic clove – Fresh for that bold, authentic taste.

2 tablespoons of fresh lemon juice – Balances the flavors with a tangy kick.

1/2 teaspoon of ground cumin – For a subtle earthiness.

1/4 teaspoon of salt – Adjust to taste.

2–3 tablespoons of water – To achieve your desired consistency.

Paprika (optional) – For garnish and a pop of color.

Optional Variations

Without Tahini: Substitute tahini with Greek yogurt or simply omit it for a lighter version.

Spicy: Add 1/4 teaspoon of cayenne pepper or a dollop of harissa.

For Baby: Skip the salt and garlic, and blend the chickpeas with a bit more water for a smoother consistency.

Step-by-Step: How to Make the Easiest Homemade Hummus

1. Prep Your Ingredients:

Drain and rinse the chickpeas, and gather all other ingredients.

2. Blend Everything Together:

In a food processor or blender, combine the chickpeas, tahini, olive oil, garlic, lemon juice, cumin, and salt. Start blending, adding water 1 tablespoon at a time until you reach your desired texture.

3. Taste and Adjust:

Pause to taste the hummus. Need more tang? Add a splash of lemon. Want it creamier? Drizzle in a bit more olive oil.

4. Garnish and Serve:

Spoon the hummus into a bowl, drizzle with olive oil, and sprinkle paprika or chili flakes on top for a pop of flavor and color.

Recommended Products to Elevate Your Hummus Game

1. Ninja Food Processor

This powerful yet compact food processor is a lifesaver in the kitchen. It blends hummus to the perfect creamy consistency in no time. Its multiple settings also make it great for chopping vegetables and creating other dips.

Click here to check the Ninja Food Processor on Amazon

2. Organic Tahini

The secret to a silky-smooth hummus lies in the quality of your tahini. I swear by this organic brand for its creamy texture and rich, nutty flavor.

Get this Organic Tahini on Amazon today

Variations to Try: Make It Your Own

Without Tahini

If you’re not a fan of tahini or don’t have it on hand, don’t worry. Greek yogurt is a fantastic substitute, adding creaminess without overpowering the flavor.

Spicy Hummus

For those who love a bit of heat, mix in chili flakes or harissa. It’s the perfect spicy dip to pair with crunchy veggies or pita chips.

Baby-Friendly Hummus

This one’s for the moms! Create a nutrient-packed snack for your little one by making the hummus extra smooth and omitting garlic and salt. Serve it as a veggie dip or spread it on soft bread for a toddler-friendly treat.

My Go-To Cooking Inspiration: “Jerusalem: A Cookbook” by Yotam Ottolenghi

This beautifully written cookbook has inspired so many of my Mediterranean dishes, including this hummus recipe. It’s packed with authentic recipes and personal stories that bring the vibrant flavors of Jerusalem to life.

Discover “Jerusalem: A Cookbook” on Amazon here

Tips for the Best Homemade Hummus

1. Peel the Chickpeas: If you want ultra-smooth hummus, take the extra step to peel the chickpeas. It’s tedious but worth it.

2. Use Ice Water: Adding ice water while blending gives the hummus a light, whipped texture.

3. Go Bold with Garlic: For garlic lovers, roast the garlic beforehand for a sweeter, more mellow flavor.

Serving Suggestions: From Snacks to Meals

Homemade hummus isn’t just a dip; it’s a versatile addition to any meal. Here are a few ways I love to enjoy it:

With Veggies: Carrot sticks, cucumber slices, and bell pepper strips.

As a Spread: On sandwiches, wraps, or toast.

With Pita Chips: For a crunchy snack that’s hard to resist.

As a Side Dish: Pair it with grilled chicken, roasted veggies, or falafel.

Why You Should Make This Hummus Today

Making hummus at home is about more than just food—it’s about creativity, experimentation, and connecting with loved ones. Every time I whip up a batch, I’m reminded of how simple ingredients can transform into something extraordinary.

Whether you’re a seasoned cook or a busy mom looking for a healthy, easy dip, this recipe will become a staple in your kitchen.

So, what are you waiting for? Grab your ingredients and get blending! Your new favorite hummus recipe is just 5 minutes away.

Tried this recipe or have a favorite variation? Share your experience in the comments below—I’d love to hear from you!