The Most Irresistible Chocolate Strawberry Cake: Easy Recipe Inside
If there’s one dessert that can make any occasion feel magical, it’s a chocolate strawberry cake. There’s something about the combination of rich, velvety chocolate and juicy, sweet strawberries that feels luxurious yet comforting. Whether it’s for a birthday, wedding, Valentine’s Day, or just a simple homemade treat to spoil your loved ones, this cake checks all the boxes. Today, I’m thrilled to share my favorite chocolate strawberry cake recipe—a dessert that’s easy to make but tastes like it came straight from a high-end bakery.
This recipe holds a special place in my heart because it’s one I’ve made countless times for friends and family. Each slice is like a little love letter: layers of moist chocolate cake, a luscious strawberry filling, and a perfectly whipped frosting topped with fresh strawberry slices. Let’s dive into the magic of this irresistible dessert and how you can create it in your own kitchen.
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Why Chocolate and Strawberries Are a Match Made in Heaven
Chocolate and strawberries are a timeless pairing. The richness of chocolate perfectly complements the bright, tangy sweetness of strawberries. It’s a combination that feels indulgent yet fresh, making it ideal for a variety of occasions. Personally, I’ve made this cake for Valentine’s Day dates, where it’s become a sweet centerpiece of the evening, and for family birthdays where everyone’s eyes light up at the first bite.
Whether you’re celebrating a milestone or simply indulging in a well-deserved treat, this cake is versatile enough to suit any event. Plus, the ingredients are straightforward, and the steps are simple—even if you’re not a seasoned baker, you’ll be able to pull this off beautifully.
Key Ingredients You’ll Need
To make the perfect chocolate strawberry cake, you’ll need the following ingredients:
For the Cake:
For the Strawberry Filling:
For the Whipped Frosting:
For Garnish:
Step-by-Step Chocolate Strawberry Cake Recipe
1. Prepare the Cake Batter
1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper for easy removal.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed until the batter is smooth and well combined.
4. Slowly stir in the boiling water. The batter will be thin—this is normal and ensures a moist cake.
5. Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely.
2. Make the Strawberry Filling
1. In a medium saucepan, combine the sliced strawberries, sugar, cornstarch, and water.
2. Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy. This should take about 5-7 minutes.
3. Remove from heat and let the filling cool to room temperature.
3. Whip the Frosting
1. In a chilled mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Be careful not to overbeat.
4. Assemble the Cake
1. Place one layer of cake on a serving plate. Spread a generous layer of strawberry filling over the top.
2. Add the second cake layer and spread whipped frosting over the top and sides of the cake.
3. Decorate with fresh strawberries and optional chocolate shavings.
Product Recommendations to Make Baking Easier
1. KitchenAid Artisan Stand Mixer
This stand mixer is a game-changer for any home baker. With its powerful motor and versatile attachments, it makes mixing cake batter and whipping cream effortless. I’ve used mine for years, and it’s a kitchen essential I can’t live without.
Get yours on Amazon here and take your baking to the next level!
2. USA Pan Bakeware Round Cake Pans
A good-quality cake pan makes all the difference in baking. These nonstick pans ensure even baking and easy release, so your cakes come out perfect every time. They’re durable and worth every penny.
Find them on Amazon here and upgrade your bakeware collection!
Book Recommendation: "The Cake Bible" by Rose Levy Beranbaum
If you’re serious about baking, this book is a must-have. It’s packed with tips, techniques, and recipes that will make you a better baker. I’ve learned so much from this book, and it’s my go-to for troubleshooting and inspiration.
Order it on Amazon here and start perfecting your baking skills!
Creative Ideas for Every Occasion
Birthdays
For a birthday celebration, you can turn this chocolate strawberry cake into a showstopper by adding layers and candles. Try adding an extra drizzle of chocolate ganache for a dramatic touch. Each slice will feel like a little party on a plate!
Weddings
Want to make this cake wedding-worthy? Elevate its elegance with white chocolate decorations or fresh strawberry roses. Stack multiple tiers for a stunning presentation.
Valentine’s Day
For Valentine’s Day, create mini versions of this cake using heart-shaped molds. It’s a sweet, thoughtful gift that’s sure to impress.
Simple Homemade Treat
If you’re making this for an everyday dessert, keep it simple with a single layer or turn it into cupcakes. Sometimes, all you need is one perfect slice to make your day better.
Why You’ll Love This Recipe
This chocolate strawberry cake isn’t just delicious—it’s a crowd-pleaser that works for any occasion. It’s simple enough for a homemade treat but elegant enough for a wedding or Valentine’s Day. And the best part? You don’t need fancy equipment or hours of your time to make it.
Personally, I love how versatile this recipe is. Whether I’m serving it to my family or bringing it to a party, it’s always a hit. The combination of moist chocolate cake, luscious strawberries, and creamy frosting is irresistible. Trust me, one slice will never be enough!
If you’re looking for a dessert that’s as beautiful as it is delicious, this chocolate strawberry cake recipe is the answer. It’s simple, satisfying, and sure to become a staple in your baking repertoire. So why wait? Grab your ingredients, preheat your oven, and treat yourself to a slice of pure indulgence today.
Let me know in the comments how your cake turns out—I’d love to hear about your baking adventures!
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