Lemon Blueberry Bread Recipe

Your New Favorite Dessert: Lemon Blueberry Bread Recipe with a Tangy Twist

There’s something magical about the combination of zesty lemon and sweet, juicy blueberries. Together, they create a flavor explosion that feels like sunshine on your taste buds. Add a few healthy twists, and you’ve got a loaf of lemon blueberry bread that’s moist, tender, and bursting with flavor. This recipe is perfect for busy mornings, relaxing afternoons, or even as a dessert for special occasions. Trust me—this will soon become your go-to lemon blueberry bread recipe.

When I first created this recipe, I was inspired by the fresh produce at my local farmer’s market. I wanted to combine the brightness of lemons with the wholesome goodness of blueberries while sneaking in some healthy ingredients like zucchini and banana. After a few tweaks, I’m thrilled to share what I believe is the best lemon blueberry bread recipe you’ll ever make.

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Why This Recipe is a Game-Changer

This lemon blueberry bread isn’t just delicious; it’s also packed with healthy ingredients and super easy to make. The addition of zucchini and banana keeps the bread moist without adding extra fat, while yogurt gives it a rich, tangy flavor. The result? A guilt-free treat that’s perfect for sharing with family and friends.

Ingredients You’ll Need

Here’s the complete list of ingredients to make this delightful bread:

Dry Ingredients:

1¾ cups (220g) all-purpose flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

Wet Ingredients:

⅓ cup (80ml) olive oil or melted coconut oil

½ cup (120g) plain yogurt (Greek yogurt works great)

¾ cup (150g) granulated sugar or coconut sugar

2 large eggs

1 tsp vanilla extract

1 medium banana, mashed (about ½ cup)

Zest of 1 large lemon

Juice of 1 large lemon (about ¼ cup)

Additional Ingredients:

1 medium zucchini, grated (about 1 cup)

1 cup (150g) fresh or frozen blueberries (do not thaw if using frozen)

1 tbsp all-purpose flour (for tossing blueberries)

Step-by-Step Instructions

1. Preheat and Prepare

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

2. Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this aside.

3. Combine the Wet Ingredients

In a large bowl, whisk the oil, yogurt, and sugar until smooth. Add the eggs, vanilla extract, mashed banana, lemon zest, and lemon juice. Mix until well combined.

4. Add the Healthy Boost

Fold in the grated zucchini, ensuring it’s evenly distributed. The zucchini will keep the bread incredibly moist without adding a detectable flavor.

5. Incorporate the Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing to ensure a tender crumb.

6. Add the Blueberries

Toss the blueberries with 1 tablespoon of flour to prevent them from sinking. Gently fold them into the batter.

7. Bake to Perfection

Pour the batter into the prepared loaf pan and spread it evenly. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Secret to Moist and Flavorful Bread

The combination of banana, yogurt, and zucchini is the magic trio that makes this lemon blueberry bread so moist and tender. The natural sweetness of the banana allows for reduced sugar, while the yogurt adds richness without heaviness. And don’t worry—the zucchini is completely undetectable, even to picky eaters.

Product Recommendations to Elevate Your Baking

1. OXO Good Grips Box Grater

A reliable grater is essential for shredding zucchini and zesting lemons. The OXO Good Grips Box Grater features sharp blades and a comfortable handle, making it a joy to use. Its multiple grating options ensure versatility in the kitchen.

Get yours on Amazon here. Start your baking journey with the right tools!

2. Nordic Ware Pro Loaf Pan

Investing in a high-quality loaf pan can make a huge difference in your baking results. The Nordic Ware Pro Loaf Pan ensures even heat distribution for a perfectly baked bread every time.

Buy it now on Amazon here. Transform your baking with a durable, non-stick pan.

Book Recommendation: “Baking for the Holidays: 50+ Treats for a Festive Season” by Sarah Kieffer

For those who love baking, this book is a treasure trove of recipes and techniques. Sarah Kieffer shares her passion for baking in a way that inspires both novice and experienced bakers.

Order your copy here. Expand your baking repertoire with expert guidance.

Serving Suggestions

This lemon blueberry bread is delightful on its own, but you can take it up a notch by serving it:

Warm with a pat of butter or a drizzle of honey.

With a dollop of Greek yogurt for a protein-packed breakfast.

As a dessert with a scoop of vanilla ice cream or whipped cream.

Storage Tips

To keep your bread fresh:

Store at room temperature in an airtight container for up to 3 days.

Refrigerate for up to a week.

Freeze slices individually for up to 3 months. Simply thaw at room temperature or warm in the microwave.

Why You’ll Love This Recipe

This lemon blueberry bread recipe is not just a treat; it’s an experience. From the bright citrus aroma wafting through your kitchen to the first bite of tender, flavorful bread, it’s pure joy in every slice. Plus, the addition of zucchini and banana means you’re sneaking in extra nutrients without compromising taste.

Whether you’re baking for your family, hosting a brunch, or simply treating yourself, this lemon blueberry bread with a tangy twist is sure to impress. The easy preparation, healthy ingredients, and unbeatable flavor make it the best choice for any occasion. So, grab your apron, preheat your oven, and get ready to bake your new favorite dessert!

Have you tried this recipe? I’d love to hear how it turned out for you. Share your thoughts and photos in the comments below!