Strawberry Pancakes Recipe

From Scratch to Scrumptious: The Best Strawberry Pancakes Recipe

Is there anything better than starting your morning with a stack of fluffy strawberry pancakes? Over the years, I’ve explored countless pancake recipes, tweaking and perfecting them to suit various tastes and dietary needs. Whether it’s feeding my family, creating mini pancakes for baby, or indulging in a cheesecake-inspired twist, this recipe has never let me down.

Today, I’m sharing my tried-and-true strawberry pancakes recipe, designed to be easy, versatile, and absolutely delicious. So, grab your whisk and let’s get flipping!

Let’s dive into this foolproof recipe and some exciting variations you’ll love.

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Why Strawberry Pancakes Are a Breakfast Favorite

There’s something magical about the combination of fresh strawberries and pancakes. The sweet, slightly tangy burst of flavor perfectly complements the fluffy batter. Plus, strawberries are packed with vitamins, making them a healthier choice for your morning meal.

I often make these pancakes for my family, and they’re always a hit. My toddler loves the mini version, while I enjoy experimenting with vegan options and creative toppings like cream cheese or strawberry compote.

Ingredients You’ll Need

Here’s what you’ll need to make these pancakes from scratch:

For the Pancake Batter:

1 ½ cups all-purpose flour (or whole wheat for a healthier twist)

2 tbsp granulated sugar (or a natural sweetener like coconut sugar)

1 tbsp baking powder

¼ tsp salt

1 ¼ cups milk (use almond or oat milk for a vegan version)

1 flax egg (1 tbsp ground flaxseed + 2 ½ tbsp water, let sit for 5 minutes) or 1 large egg

2 tbsp vegetable oil or melted coconut oil

1 tsp vanilla extract

½ cup fresh strawberries, diced

For Toppings and Garnishes:

Homemade strawberry compote (recipe below)

Cream cheese glaze (optional)

Fresh banana slices

Maple syrup or agave nectar

For the Strawberry Compote:

1 cup fresh strawberries, hulled and quartered

2 tbsp sugar

1 tbsp water

1 tsp lemon juice

How to Make Fluffy Strawberry Pancakes

1. Prepare the Batter

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

In a separate bowl, combine milk, flax egg (or regular egg), oil, and vanilla extract.

Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined.

Overmixing can lead to dense pancakes!

Fold in the diced strawberries.

2. Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil or cooking spray.

Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.

Keep cooked pancakes warm in a low-temperature oven while you prepare the rest.

My Personal Twist: Cream Cheese Cheesecake Pancakes

If you’re feeling indulgent, try adding a dollop of cream cheese mixed with a teaspoon of powdered sugar between pancake layers. It’s like eating strawberry cheesecake for breakfast!

Product Recommendations for Pancake Perfection

1. Non-Stick Griddle Pan

One tool I swear by for making pancakes is the Lodge Cast Iron Griddle. Its even heat distribution ensures perfectly golden pancakes every time. Plus, it’s durable enough to last for years.

Get your Lodge Cast Iron Griddle on Amazon here. Perfect for pancakes, grilled sandwiches, and more!

2. Stainless Steel Batter Dispenser

For uniform pancake sizes, the KPKitchen Pancake Batter Dispenser is a game-changer. It’s easy to use, minimizes mess, and works like a charm for making mini pancakes for kids.

Grab your batter dispenser here and enjoy mess-free mornings in the kitchen!

Making Strawberry Compote

Strawberry compote adds a beautiful finishing touch to these pancakes. Here’s how you can make it at home:

1. Combine strawberries, sugar, water, and lemon juice in a small saucepan over medium heat.

2. Cook, stirring occasionally, until the strawberries break down and the mixture thickens (about 8-10 minutes).

3. Let it cool slightly before serving.

Pro tip: Double the batch and store leftovers in the fridge—it’s great on yogurt, ice cream, or even toast!

A Must-Read Book for Pancake Enthusiasts

If you love experimenting with breakfast recipes, I highly recommend the cookbook "Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend" by Bobby Flay.

It’s packed with innovative pancake recipes and other brunch favorites that will make your mornings extra special.

Order your copy from Amazon here and get inspired to elevate your brunch game!

Healthy and Vegan Variations

These pancakes are incredibly versatile. Here are a few ideas to tailor them to your preferences:

For a Healthy Version:

Use whole wheat flour or a mix of oat and almond flour.

Replace sugar with a natural sweetener like honey or maple syrup.

Add mashed banana to the batter for extra flavor and nutrition (banana).

For a Vegan Version:

Use almond or oat milk.

Substitute eggs with a flax egg.

Opt for coconut oil instead of butter.

Serving Suggestions

To make your breakfast table even more inviting, try these serving ideas:

Stack pancakes high and drizzle with strawberry syrup or compote.

Garnish with fresh strawberries, bananas, and a dollop of whipped cream.

Serve alongside a hot cup of coffee or a smoothie for a complete meal.

Why These Pancakes Are the Best

What sets this strawberry pancakes recipe apart is its versatility. It’s:

Easy to make: Perfect for busy mornings or leisurely weekends.

Family-friendly: Mini pancakes are great for baby, while cream cheese toppings cater to dessert lovers.

Customizable: From healthy to vegan, you can adapt this recipe to suit any lifestyle.

Plus, the combination of fluffy pancakes and fresh strawberry compote truly makes this the best pancake recipe I’ve ever created.

Wrapping Up

Cooking is about creating moments and memories. These strawberry pancakes have become a staple in my household because they bring a little joy to our mornings. I hope this recipe brings the same happiness to your table.

Ready to give it a try? Let me know how your pancakes turn out in the comments below, and don’t forget to share your favorite toppings and twists!