Chicken Tikka Masala Recipe

This Chicken Tikka Masala Recipe Will Change Your Dinner Game Forever

Chicken Tikka Masala has long been one of the most beloved dishes of Indian cuisine, cherished for its creamy, spiced sauce and tender grilled chicken. I remember the first time I tried making it at home; it was a revelation. No more takeout containers or long waits for delivery. This homemade recipe offers an authentic, rich flavor and is surprisingly easy to make. Whether you prefer using an Instant Pot, a Dutch oven, or even a slow cooker, this recipe has you covered.

In this post, I’ll walk you through everything from the essential ingredients to multiple cooking methods, all while sharing tips that will make this the best Chicken Tikka Masala recipe you’ve ever tried.

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Why Chicken Tikka Masala Is Perfect for Your Dinner Table

Chicken Tikka Masala is a crowd-pleaser. It’s the ultimate fusion dish, combining Indian spices with a creamy tomato-based sauce that feels indulgent yet comforting. It’s versatile enough for any occasion, whether you’re hosting a dinner party or preparing a quick weekday meal. Plus, it’s highly adaptable: you can make it spicy, mild, dairy-free, or even healthy with a few simple tweaks. Trust me—this recipe will change your dinner routine forever.

Ingredients for the Ultimate Chicken Tikka Masala

To create an authentic and delicious Chicken Tikka Masala, you’ll need the following ingredients:

For the Chicken:

1.5 lbs chicken thighs or breasts, cut into bite-sized pieces

1 cup plain yogurt

2 tbsp lemon juice

1 tbsp garam masala

1 tbsp cumin powder

1 tsp turmeric powder

1 tsp chili powder

1 tsp salt

2 tbsp vegetable oil

For the Masala Sauce:

2 tbsp butter

1 large onion, finely chopped

3 cloves garlic, minced

1-inch ginger, grated

2 tsp garam masala

1 tsp cumin powder

1 tsp coriander powder

1/2 tsp turmeric powder

1/2 tsp chili powder (adjust to taste)

1 (14 oz) can of diced tomatoes

1/2 cup heavy cream or coconut milk (for a dairy-free option)

1 tsp sugar

Salt to taste

Fresh cilantro, chopped, for garnish

Step-by-Step Instructions

1. Marinate the Chicken

In a large bowl, mix the yogurt, lemon juice, garam masala, cumin, turmeric, chili powder, and salt. Add the chicken pieces, ensuring they’re well-coated. Cover and let it marinate in the fridge for at least 1 hour or overnight for best results.

2. Cook the Chicken

You have several options here:

Grill: For an authentic smoky flavor, grill the chicken on high heat for 4-5 minutes on each side.

Oven: Bake at 400°F (200°C) for 20-25 minutes, turning halfway through.

Pan-Sear: Heat oil in a skillet and cook the chicken until browned and fully cooked. Set aside.

3. Make the Masala Sauce

In a large skillet or Dutch oven, melt the butter over medium heat. Add the onion, garlic, and ginger, and sauté until golden brown. Stir in the garam masala, cumin, coriander, turmeric, and chili powder. Cook for 1-2 minutes until fragrant.

Add the diced tomatoes and simmer for 10 minutes. Use an immersion blender to purée the sauce for a smoother texture (optional). Stir in the cream or coconut milk, sugar, and salt. Simmer for another 5 minutes.

4. Combine and Serve

Add the cooked chicken to the sauce, ensuring every piece is coated. Let it simmer for 5-10 minutes to absorb the flavors. Garnish with fresh cilantro and serve with basmati rice or naan.

Healthy and Dairy-Free Variations

Dairy-Free Option: Swap the heavy cream for coconut milk. It adds a subtle sweetness and keeps the dish creamy without dairy.

Healthy Version: Use chicken breast instead of thighs and reduce the butter. Serve with quinoa or cauliflower rice for a low-carb alternative.

Spice Adjustments: For a milder dish, reduce the chili powder. If you love heat, add a pinch of cayenne.

Cooking Methods: Find What Works for You

1. Instant Pot/Instapot: Pressure cooking ensures tender chicken and rich flavors in less time. Simply sauté the onions, garlic, and spices directly in the pot before adding the tomatoes and marinated chicken. Pressure cook on high for 8 minutes.

2. Slow Cooker/Crock Pot: Ideal for busy days. Add all ingredients to the slow cooker and cook on low for 6-8 hours or high for 4 hours.

3. Dutch Oven: A classic method for achieving deep, authentic flavors. Follow the stovetop instructions for a perfectly cooked dish.

Products to Make Your Cooking Easier

1. Instant Pot Duo Plus 6-Quart

The Instant Pot is a game-changer for making Chicken Tikka Masala. It’s versatile, efficient, and perfect for those busy weeknights when you want a quick, delicious meal. It sautés, pressure cooks, and keeps your food warm all in one pot.

Check it out on Amazon here.

2. Le Creuset Enameled Cast Iron Dutch Oven

This Dutch oven is ideal for slow-cooking and braising. Its even heat distribution ensures your Chicken Tikka Masala comes out perfectly every time. Plus, it’s beautiful enough to go from stovetop to table.

Grab yours on Amazon now.

Book Recommendation: "Indian-ish" by Priya Krishna

If you’re passionate about exploring Indian-inspired recipes, this cookbook is a must-have. Priya Krishna shares simple, approachable dishes that bring the bold flavors of India into your home kitchen.

Buy "Indian-ish" on Amazon here.

Tips for Perfecting Your Chicken Tikka Masala

Marinate Longer: For more tender and flavorful chicken, marinate overnight.

Don’t Skip the Spices: Fresh spices make all the difference in achieving authentic Indian flavors.

Customize the Heat: Adjust the chili powder to suit your spice tolerance.

Use Fresh Ingredients: Fresh garlic, ginger, and cilantro elevate the dish significantly.

Serving Suggestions and Pairings

Serve Chicken Tikka Masala with:

Steamed Basmati Rice: A classic pairing.

Garlic Naan: Perfect for scooping up the creamy sauce.

Cucumber Raita: A cooling side dish that balances the spices.

For a complete meal, start with an appetizer like samosas or pakoras and end with a sweet treat like mango lassi or gulab jamun.

This Chicken Tikka Masala recipe truly has it all. Whether you’re cooking for your family or hosting a dinner party, it’s guaranteed to impress. With its rich, creamy sauce and tender chicken, it’s a dish that never fails to satisfy.

So what are you waiting for? Gather your ingredients, choose your cooking method, and let this recipe elevate your dinner game. And don’t forget to share your creations in the comments below—I’d love to hear how it turned out for you!