Tandoori Chicken Recipe

The Ultimate Tandoori Chicken Recipe: Restaurant-Style Magic at Home

When I first set out to master the art of making tandoori chicken at home, I was both excited and overwhelmed. Tandoori chicken has been a staple at family gatherings and Indian restaurants I’ve visited, and the idea of recreating its smoky, spicy magic in my own kitchen felt like a big challenge. But let me tell you, with the right recipe and a little patience, it’s surprisingly simple!

In this post, I’ll guide you through step-by-step instructions to create an authentic tandoori chicken recipe in your own home. We’ll explore various cooking methods—whether you’re using a grill, air fryer, oven, or even a slow cooker—and I’ll share a few tips that have helped me perfect this dish over the years.

Let’s dive in and unlock the secrets to creating restaurant-style magic at home!

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What is Tandoori Chicken?

Tandoori chicken is a classic dish from Indian cuisine, known for its vibrant color, smoky flavor, and juicy, tender meat. Traditionally, it’s cooked in a clay oven, called a tandoor, which gives it that signature char and smokiness. The marinade—made with yogurt, spices, and a touch of lemon juice—is the heart of this dish. It infuses the chicken with bold, aromatic flavors that make it irresistible.

While most of us don’t have access to a traditional Indian oven, I’ll show you how to recreate that flavor using modern kitchen appliances like an OTG, air fryer, or instant pot.

Ingredients for Tandoori Chicken Recipe

Here’s what you’ll need to get started:

For the Marinade

Chicken: 1.5 pounds (boneless thighs, drumsticks, wings, or legs)

Yogurt (Greek or plain): 1 cup

Lemon juice: 2 tablespoons

Ginger-garlic paste: 2 tablespoons

Turmeric powder: 1 teaspoon

Red chili powder: 1 tablespoon (adjust to your spice preference)

Cumin powder: 1 teaspoon

Coriander powder: 1 teaspoon

Garam masala: 1 teaspoon

Paprika: 1 teaspoon (for color)

Salt: 1 teaspoon

Vegetable oil: 2 tablespoons

Optional for Garnish

Fresh cilantro, lemon wedges, and onion rings.

Step 1: Prepare the Marinade

In a large mixing bowl, whisk together the yogurt, lemon juice, ginger-garlic paste, and all the spices. The marinade should be smooth and thick, with a vibrant orange-red hue.

Add the chicken pieces and coat them thoroughly in the marinade. Cover the bowl with plastic wrap and let the chicken marinate for at least 4 hours—overnight is even better for deeper flavor.

Pro Tip: Use a fork to poke small holes in the chicken before marinating. This helps the flavors penetrate the meat more effectively!

Step 2: Choose Your Cooking Method

1. Grilled Tandoori Chicken

Preheat your grill to medium-high heat.

Place the chicken on the grill grates and cook for 5–7 minutes per side, or until the chicken is charred and fully cooked.

2. Baked Tandoori Chicken

Preheat your OTG or oven to 400°F (200°C).

Line a baking tray with foil and place the chicken pieces on it. Bake for 20–25 minutes, flipping halfway through. Broil for an additional 2–3 minutes for a charred finish.

3. Air Fryer Tandoori Chicken

Preheat the air fryer to 375°F (190°C).

Arrange the chicken in a single layer and cook for 15–18 minutes, flipping once.

4. Slow Cooker Tandoori Chicken

Place the marinated chicken in the slow cooker and cook on low for 6 hours or high for 3 hours. For a smoky flavor, finish the chicken in the oven or grill for a few minutes.

5. Microwave Tandoori Chicken

While not traditional, you can microwave the chicken on high for 10–12 minutes, then broil in the oven for 2–3 minutes to achieve a charred effect.

Product Recommendations

1. Ninja Foodi Air Fryer

This multi-functional air fryer is a game-changer for making crispy, evenly cooked tandoori chicken at home. It’s large enough for family-sized portions and reduces the need for added oil.

Why I love it: It’s quick, easy to use, and delivers that restaurant-quality crispness.

Click here to check out this must-have kitchen gadget!

2. Meat Thermometer

Ensuring your chicken is perfectly cooked is crucial. This handy tool helps you check the internal temperature (165°F for chicken) without overcooking it.

Why I recommend it: It takes the guesswork out of cooking and ensures juicy results every time.

Grab your meat thermometer here and cook like a pro!

3. Cookbook: “Indian-ish” by Priya Krishna

For those who want to explore Indian-inspired recipes, this book is a treasure trove of modern, approachable dishes.

Why it’s worth it: The recipes are simple, creative, and perfect for anyone new to Indian cooking.

Discover more delicious recipes and get your copy here!

Step 3: Serving Your Tandoori Chicken

Plate your tandoori chicken on a bed of greens, or pair it with naan, paratha, or steamed basmati rice. Garnish with fresh cilantro, lemon wedges, and onion rings for a restaurant-style presentation.

Using Leftovers

Turn leftover tandoori chicken into wraps, salads, or a spicy chicken tikka masala. Trust me—leftovers will never go to waste with this dish!

Tips for Healthy Tandoori Chicken

Use boneless chicken breasts for a leaner option.

Replace regular yogurt with low-fat or Greek yogurt.

Opt for grilling or air frying to minimize added fats.

Why This Recipe is the Best

Over the years, I’ve tried countless variations of tandoori chicken, but this recipe strikes the perfect balance of flavor, spice, and simplicity. The marinade is rich, the cooking methods are versatile, and the results are consistently delicious.

Making tandoori chicken at home might seem intimidating at first, but with the right tools, ingredients, and techniques, it’s easier than you think! Whether you’re cooking for a family dinner or a festive gathering, this recipe is sure to impress.

Now it’s your turn—grab your apron and start marinating! I’d love to hear how this recipe worked for you, so feel free to share your thoughts and tips in the comments.