No-Bake Key Lime Cheesecake Recipe

No Oven, No Problem! The Easiest No-Bake Key Lime Cheesecake Recipe Ever

There’s something magical about a creamy, zesty, and refreshing dessert that comes together effortlessly—without turning on the oven. As a chef and a passionate food lover, I’ve experimented with countless cheesecake recipes, but this no bake key lime pie cheesecake recipe remains one of my absolute favorites. Not only does it require minimal effort, but it also delivers a perfect balance of sweetness and tanginess. Whether you're hosting a summer gathering or just craving a light and refreshing treat, this recipe is guaranteed to impress!

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Why You’ll Love This Recipe

No baking required – perfect for hot days when you don’t want to heat up the kitchen.

Creamy and dreamy – the combination of cream cheese and key lime juice creates the perfect silky texture.

Easy to make – no special skills needed, making it ideal for beginners.

Crowd-pleaser – the perfect balance of tangy and sweet flavors.

Customizable – add your own twist with different crusts or toppings!

Ingredients You'll Need

To make this no bake key lime pie cheesecake recipe, gather the following ingredients:

For the Crust:

1 ½ cups (150g) crushed graham crackers

⅓ cup (75g) melted butter

2 tablespoons (25g) granulated sugar

For the Cheesecake Filling:

16 oz (450g) cream cheese, softened

1 can (14 oz / 397g) sweetened condensed milk

½ cup (120ml) fresh key lime juice (about 10-12 key limes)

1 tablespoon key lime zest

1 teaspoon vanilla extract

1 cup (240ml) heavy whipping cream

2 tablespoons (25g) powdered sugar

For Garnish (Optional):

Whipped cream

Lime slices

Additional graham cracker crumbs

Step-by-Step Instructions

Step 1: Prepare the Crust

1. In a bowl, combine the crushed graham crackers, melted butter, and sugar. Mix until the texture resembles wet sand.

2. Press the mixture firmly into a 9-inch pie pan, making sure to create an even layer.

3. Place the crust in the fridge for at least 30 minutes to set.

Step 2: Make the Filling

1. In a large bowl, beat the softened cream cheese until smooth and fluffy.

2. Gradually add in the sweetened condensed milk, mixing continuously to avoid lumps.

3. Stir in the fresh key lime juice, key lime zest, and vanilla extract until fully incorporated.

4. In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form.

5. Gently fold the whipped cream into the cheesecake mixture, ensuring a light and airy texture.

Step 3: Assemble and Chill

1. Pour the filling over the prepared crust, smoothing out the top with a spatula.

2. Cover with plastic wrap and refrigerate for at least 4 hours (overnight is best) to allow it to set.

3. Before serving, garnish with whipped cream, lime slices, and graham cracker crumbs if desired.

Recommended Kitchen Essentials from Amazon

While making this cheesecake, I’ve found that having the right tools makes the process even easier. Here are my top recommendations:

1. Springform Pan – Hiware 9-Inch Nonstick Springform Pan

A springform pan makes it super easy to remove the cheesecake without ruining the crust. The Hiware 9-Inch Nonstick Springform Pan has a leakproof design and ensures a clean, professional-looking dessert every time.

Get it here

2. Electric Hand Mixer – Hamilton Beach 6-Speed Electric Mixer

To achieve a perfectly smooth and fluffy cheesecake filling, I highly recommend an electric hand mixer. The Hamilton Beach 6-Speed Electric Mixer is lightweight, easy to use, and gets the job done effortlessly.

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3. Citrus Juicer – Zulay Metal Lime Squeezer

Fresh key lime juice is a must for this recipe, and the Zulay Metal Lime Squeezer makes juicing limes quick and mess-free. It’s durable, easy to clean, and extracts maximum juice with minimal effort.

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Pro Tips for the Best No-Bake Key Lime Cheesecake

Use fresh key limes – The flavor is much better than bottled lime juice.

Let it chill overnight – This allows the flavors to meld and the cheesecake to set properly.

Don’t overmix the whipped cream – Gently folding it in keeps the filling light and airy.

Experiment with the crust – Try using Oreos or digestive biscuits for a fun twist!

Frequently Asked Questions

Can I make this cheesecake ahead of time?

Yes! This cheesecake actually tastes better when made in advance. It can be stored in the fridge for up to 3 days.

How long does it last in the fridge?

Properly stored in an airtight container, this cheesecake will stay fresh for up to 5 days.

Can I use bottled key lime juice?

While fresh key limes provide the best flavor, bottled key lime juice can be used if you’re short on time.

There you have it! A delicious, refreshing, and effortless no bake key lime pie cheesecake recipe that anyone can make. Whether you're making it for a family gathering or just indulging in a personal treat, this cheesecake is sure to become a favorite.

So, what are you waiting for? Gather your ingredients, grab your kitchen essentials, and whip up this delightful dessert today!

Have you tried this recipe? I’d love to hear how it turned out! Let me know in the comments or share your creation on social media. Happy baking—without the baking!