The Best Authentic Mexican Picadillo Recipe – Ready in 30 Minutes!
If there’s one dish that reminds me of home, it’s Mexican Picadillo. This hearty, comforting dish is not only authentic, but it’s also incredibly easy to make. Whether you’re using ground beef or ground turkey, making it on the stovetop, Instant Pot, or Crock Pot, or even adding zucchini for extra nutrition, picadillo is a versatile meal perfect for busy weeknights.
Growing up, my abuela would make picadillo at least once a week, and the aroma of simmering tomatoes, garlic, and spices would fill the entire house. Now, as a busy mom myself, I appreciate this dish even more for its simplicity and quick prep time. Plus, you can serve it in so many ways: with rice, in tacos, or even as a picadillo soup! Let’s dive into the best authentic Mexican Picadillo recipe, packed with flavor and ready in just 30 minutes!
This post may contain affiliate links at no extra cost to you. Please read our full disclosure here to find out more.
What is Picadillo?
Picadillo is a classic Mexican comfort food, made with ground beef (or ground turkey), vegetables, and a flavorful tomato-based sauce. It’s often compared to a Mexican hash or stew, and it’s enjoyed across Latin America with regional variations. Some versions include raisins and olives for a sweet-savory contrast, but this recipe stays true to the traditional Mexican style.
This dish is perfect for meal prep since it stores well in the fridge and even tastes better the next day! Plus, with its easy and budget-friendly ingredients, it’s a go-to dinner idea that your family will love.
Ingredients You’ll Need
Here’s everything you’ll need for authentic Mexican Picadillo:
Main Ingredients:
Optional Add-ins:
How to Make Authentic Mexican Picadillo
Stovetop Method (Quick & Easy)
1. Heat olive oil in a large skillet over medium heat. Add the ground beef (or ground turkey) and cook until browned.
2. Add onions and garlic, cooking until fragrant.
3. Stir in potatoes, zucchini, carrots, and seasonings.
4. Pour in diced tomatoes, salsa, and broth, then bring to a simmer.
5. Cover and cook for 15-20 minutes, stirring occasionally, until vegetables are tender.
6. Taste and adjust seasoning. Serve hot with rice or tortillas.
Instant Pot Method (Fast & Flavorful)
1. Set Instant Pot to Sauté mode. Brown the ground beef.
2. Add onions, garlic, vegetables, and seasonings.
3. Pour in diced tomatoes, salsa, and broth.
4. Seal the lid, set to Manual Pressure Cook for 10 minutes, and let it naturally release.
5. Stir and serve hot!
Crock Pot Method (Slow-Cooked Perfection)
1. Brown the ground beef in a skillet first.
2. Transfer to Crock Pot and add all ingredients.
3. Cover and cook on Low for 6-8 hours or High for 3-4 hours.
5. Serve with rice or warm tortillas!
Recommended Kitchen Products from Amazon
A high-quality cast iron skillet makes all the difference when browning ground beef for the perfect texture and flavor.
Why You Need It: Retains heat evenly, perfect for sautéing and simmering.
If you want quick and effortless cooking, the Instant Pot is a lifesaver for this recipe!
Why You Need It: Cuts cooking time in half and enhances flavors.
3. Hamilton Beach 6-Quart Crock Pot
Perfect for slow-cooked Mexican Picadillo that’s ready when you get home!
Why You Need It: Great for meal prepping and busy weeknights.
Serving Suggestions
Mexican Picadillo is versatile! Here are some ways to enjoy it:
Final Tips & Variations
And there you have it – an easy, authentic Mexican Picadillo recipe that’s perfect for busy nights! Whether you’re making it on the stovetop, Instant Pot, or Crock Pot, this meal is sure to become a family favorite.
I’d love to hear how you make your picadillo! Do you prefer ground beef or ground turkey? Have you tried it with zucchini or as a soup? Let me know in the comments below!
If you loved this recipe, share it with your friends and Pin it for later!
Comments
Post a Comment