Cream of Asparagus Soup Recipe

5-Star Cream of Asparagus Soup Recipe: Your New Favorite Comfort Food

There’s something magical about a warm, creamy soup on a chilly day. For me, cream of asparagus soup has always been a go-to comfort food. Its velvety texture, vibrant green hue, and rich flavor make it a dish that feels both indulgent and nourishing. Whether you're looking for a quick dinner, a healthy option, or something keto-friendly, this recipe ticks all the boxes. Plus, with multiple cooking methods—stovetop, crock pot, or Instant Pot—it’s as versatile as it is delicious.

Let me share my favorite recipe with you, along with some tips and tricks I’ve picked up along the way. Trust me, once you try this, it will become a staple in your kitchen too!

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Why Cream of Asparagus Soup is the Ultimate Comfort Food

Cream of asparagus soup isn’t just tasty; it’s also incredibly versatile. Whether you’re preparing it as a light lunch, a starter for a dinner party, or a comforting main course, it’s a dish that fits any occasion. The best part? It’s easy to customize! You can make it cheesy, keto-friendly, or even load it up with shredded chicken for extra protein. Plus, asparagus is packed with nutrients like vitamins A, C, and K, making this soup as healthy as it is delicious.

Ingredients You’ll Need

Here’s what you’ll need to make this creamy, dreamy soup:

2 pounds of fresh asparagus, trimmed and cut into 1-inch pieces

1 medium onion, chopped

3 cloves of garlic, minced

4 cups of chicken broth (use vegetable broth for a vegetarian version)

1 cup of heavy cream (or coconut milk for a dairy-free option)

1 cup of shredded cooked chicken (optional)

1/2 cup of shredded Parmesan cheese (optional for a cheesy twist)

2 tablespoons of butter

1 teaspoon of salt

1/2 teaspoon of black pepper

1/4 teaspoon of nutmeg (optional, for added depth)

Cooking Methods for Every Kitchen

Crock Pot Method

1. Add the asparagus, onion, garlic, chicken broth, salt, and pepper to your crock pot.

2. Cook on low for 6-8 hours or high for 3-4 hours, until the asparagus is tender.

3. Use an immersion blender to puree the soup until smooth.

4. Stir in the heavy cream, shredded chicken (if using), and Parmesan cheese. Let it cook for another 10-15 minutes.

5. Serve warm with your favorite garnishes.

Instant Pot Method

1. Set your Instant Pot to “Sauté” mode and melt the butter. Add the onion and garlic, sautéing until fragrant.

2. Add the asparagus, chicken broth, salt, and pepper. Close the lid and set to “Pressure Cook” for 8 minutes.

3. Quick-release the pressure and blend the soup until smooth using an immersion blender.

4. Stir in the heavy cream, shredded chicken, and Parmesan cheese. Use the “Sauté” mode to heat through.

5. Serve and enjoy!

Stovetop Method

1. In a large pot, melt the butter over medium heat. Add the onion and garlic, cooking until softened.

2. Add the asparagus, chicken broth, salt, and pepper. Bring to a boil, then reduce to a simmer. Cook for 15-20 minutes, until the asparagus is tender.

3. Use an immersion blender or a regular blender to puree the soup until smooth.

4. Stir in the heavy cream, shredded chicken, and Parmesan cheese. Heat for another 5 minutes.

5. Serve with your favorite toppings.

Recommended Products to Make Cooking Easier

1. Immersion Blender

An immersion blender is a game-changer for soups. It allows you to blend the soup directly in the pot, saving time and minimizing cleanup.

I recommend the Vitamix Immersion Blender, which has multiple speed settings and a sturdy design.

Get your Vitamix Immersion Blender today and elevate your soup-making game!

2. Crock Pot

A reliable crock pot makes slow cooking a breeze. The Crock-Pot 7 Quart Oval Manual Slow Cooker is my favorite because of its programmable timer and large capacity, perfect for family meals.

Click here to grab the he Crock-Pot 7 Quart Oval and enjoy hands-free cooking!

3. Instant Pot

For quick and versatile cooking, an Instant Pot is a must-have. The Instant Pot Duo 7-in-1 Electric Pressure Cooker offers multiple functions, including pressure cooking, sautéing, and slow cooking. It’s a true kitchen workhorse.

Check out the Instant Pot Duo 7-in-1 Electric Pressure Cooker and revolutionize your kitchen today!

Tips for Making the Best Cream of Asparagus Soup

Make it keto-friendly: Use heavy cream and skip the flour or cornstarch for thickening. You can also add extra butter or olive oil for healthy fats.

Keep it healthy: Swap the heavy cream for Greek yogurt or light coconut milk. You’ll still get a creamy texture with fewer calories.

Add a cheesy twist: Mix in a blend of Parmesan, cheddar, or Gruyère for a rich, indulgent flavor.

Customize the protein: Add shredded chicken, crispy bacon, or even tofu for a heartier meal.

Serving Suggestions

This cream of asparagus soup is perfect on its own, but here are some ways to elevate your meal:

Serve with a slice of crusty sourdough bread or a warm baguette.

Pair with a fresh green salad topped with a tangy vinaigrette.

Garnish with a drizzle of cream, a sprinkle of Parmesan, or a handful of croutons for added texture.

FAQ

Can I make this soup vegetarian or vegan?

Absolutely! Substitute chicken broth with vegetable broth and skip the chicken and cheese. Use coconut milk instead of heavy cream for a vegan option.

Can I freeze this soup?

Yes! Let the soup cool completely, then store it in an airtight container for up to three months. Reheat gently on the stovetop, adding a splash of broth or cream if needed.

How do I make it thicker or thinner?

For a thicker soup, reduce the amount of broth or add a touch of cream cheese. For a thinner consistency, simply add more broth or water.

This cream of asparagus soup recipe is everything you could want in a comfort food: creamy, flavorful, and versatile. Whether you’re making it in a crock pot, Instant Pot, or on the stovetop, it’s an easy dish that you can customize to suit your taste and dietary needs. With its rich flavor and nourishing ingredients, it’s bound to become a family favorite.

So, what are you waiting for? Grab your ingredients, fire up your kitchen gadgets, and treat yourself to a bowl of this 5-star cream of asparagus soup. Trust me, it’s a recipe you’ll come back to time and time again!