Mississippi Pot Roast Crockpot Recipe

Your Family’s New Favorite: Mississippi Pot Roast Crockpot Recipe

Cooking is more than just a daily task—it’s a chance to create memories, bring joy to the table, and savor the warmth of a homemade meal. As someone who has spent years exploring flavors and techniques, one recipe has earned a permanent spot in my heart and weekly meal plan: the Mississippi Pot Roast Crockpot recipe. If you’re juggling a busy schedule, this dish is the perfect answer to a wholesome, delicious dinner that practically cooks itself.

In this post, I’ll share my tried-and-true recipe, tips to make it your own, and creative ways to serve it. Plus, I’ll introduce you to a few kitchen tools that make the process even easier. Let’s dive in!

This post may contain affiliate links at no extra cost to you. Please read our full disclosure here to find out more.

What is Mississippi Pot Roast?

Mississippi Pot Roast is a simple yet flavorful dish that combines tender beef, a rich and savory sauce, and a hint of tang from pepperoncini. It’s a classic comfort food that has taken the food world by storm for its simplicity and versatility. Whether you’re feeding a hungry family or meal prepping for the week, this recipe is bound to become your new go-to.

The beauty of this dish lies in its flexibility. While traditionally made with beef chuck roast, you can swap in chicken or even stew meat for a different twist. Plus, it’s easy to adapt for keto or low-carb diets without compromising flavor.

Ingredients You’ll Need

Here’s the exact list of ingredients for the ultimate Mississippi Pot Roast:

3-4 lbs chuck roast (or substitute with stew meat or chicken thighs)

1 packet ranch seasoning mix (about 1 oz)

1 packet au jus gravy mix (about 1 oz)

1 stick unsalted butter (1/2 cup)

6-8 pepperoncini peppers (plus a splash of juice from the jar for extra tang)

1/2 cup beef broth (optional, for more sauce)

Salt and pepper to taste

Optional Add-Ons:

Carrots or baby potatoes for a heartier meal

Cauliflower rice or zoodles for a keto-friendly side

How to Make Mississippi Pot Roast in Your Crockpot

1. Prepare the Roast: Season the chuck roast lightly with salt and pepper. If you’re using frozen stew meat or chicken, skip thawing and proceed directly to the crockpot.

2. Layer the Ingredients: Place the meat in the crockpot. Sprinkle the ranch seasoning and au jus gravy mix evenly over the top. Add the stick of butter on top, followed by the pepperoncini peppers.

3. Optional Step: Pour in 1/2 cup of beef broth if you’d like extra sauce. This is especially useful if you’re serving it over mashed potatoes or as a stew.

4. Cook Low and Slow: Cover and cook on low for 8 hours or on high for 4-5 hours. The meat should be fork-tender and easily shred.

5. Shred and Serve: Use two forks to shred the meat directly in the crockpot, mixing it with the flavorful juices.

My Favorite Kitchen Tools for This Recipe

To make this recipe even more enjoyable, I’ve discovered a few products that are worth investing in:

1. Crockpot Slow Cooker

A reliable slow cooker is a must-have for recipes like this. I recommend the Crockpot 6-Quart Cook & Carry Programmable Slow Cooker. It’s spacious enough to handle large cuts of meat, features programmable settings, and comes with a locking lid for easy transport.

Why You’ll Love It: The programmable timer means you can set it and forget it without worrying about overcooking.

Get Yours Here: Shop now on Amazon.

2. Meat Shredding Claws

Shredding meat has never been easier thanks to Bear Paws Shredding Claws. These handy tools help you shred your pot roast quickly and efficiently without burning your hands.

Why You’ll Love It: Perfect for handling hot meat straight out of the crockpot, and they’re dishwasher-safe.

Grab a Pair Today: Shop now on Amazon.

3. Glass Meal Prep Containers

If you’re meal-prepping, these Prep Naturals Glass Containers are game-changers. They’re microwave-safe, durable, and come with airtight lids to keep your leftovers fresh.

Why You’ll Love It: Ideal for storing and reheating pot roast, sandwiches, or tacos.

Order Yours Here: Shop now on Amazon.

Creative Ways to Serve Mississippi Pot Roast

One of the reasons I adore this recipe is its versatility. Here are a few ideas to transform leftovers into exciting new meals:

1. Classic with Potatoes

Pair the pot roast with creamy mashed potatoes or roasted baby potatoes. The rich juices make the perfect gravy.

2. Mississippi Pot Roast Tacos

Warm up tortillas and fill them with shredded pot roast. Top with shredded cheese, sour cream, and a sprinkle of fresh cilantro for a unique taco night.

3. Healthy Sandwiches

Pile the pot roast onto whole-grain bread or slider buns for a healthier spin on a classic sandwich. Add a crisp side salad for balance.

4. As a Stew

Turn it into a hearty stew by adding carrots, celery, and potatoes directly to the crockpot during the last 2 hours of cooking.

5. Keto-Friendly Bowl

Serve the pot roast over cauliflower rice or zoodles for a low-carb option. Add steamed broccoli for a complete meal.

Best Sides to Pair with Mississippi Pot Roast

While the pot roast is the star, the sides can elevate the meal to new heights. Here are some of my top recommendations:

Garlic Mashed Potatoes: Creamy and buttery potatoes that soak up all the delicious juices.

Roasted Vegetables: A mix of carrots, Brussels sprouts, and parsnips roasted with olive oil and herbs.

Cauliflower Mash: A low-carb alternative that pairs perfectly with the rich flavors of the roast.

Side Salad: Keep it light and fresh with a simple green salad topped with vinaigrette.

Tips for Perfect Mississippi Pot Roast

1. Don’t Skip the Butter: While it might seem indulgent, the butter is key to the dish’s signature richness.

2. Use Frozen Meat in a Pinch: If you forgot to thaw your meat, don’t stress! Frozen stew meat or chicken works just as well.

3. Make It Keto: Skip the potatoes and serve with keto-friendly sides like cauliflower mash or roasted vegetables.

4. Adjust to Your Taste: Add more pepperoncini juice for extra tang or less for a milder flavor.

Why This Recipe Stands Out

The Mississippi Pot Roast Crockpot recipe is more than just a meal; it’s a lifesaver for busy families. Its simple ingredients, minimal prep, and endless serving options make it a staple in households across the country.

Your New Go-To Recipe

I’ve made this recipe countless times, and it never fails to impress. It’s hearty, flavorful, and incredibly easy to customize. Whether you’re enjoying it as a classic roast, a taco filling, or a keto-friendly bowl, this dish has something for everyone.

So, grab your crockpot, gather the ingredients, and prepare to wow your family with this unforgettable meal. Trust me, it’ll quickly become their new favorite too!