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Egg Salad Recipe With Pickles

This 5-Minute Egg Salad Recipe With Pickles Will Be Your New Favorite

Egg salad has always been one of my go-to meals when I need something quick, satisfying, and bursting with flavor. But let me tell you, adding pickles to the mix was a game-changer! If you’re someone who loves that perfect balance of creamy, tangy, and slightly crunchy textures, then this egg salad recipe with pickles is about to become your new favorite. And the best part? It takes just 5 minutes to whip up!

This post may contain affiliate links at no extra cost to you. Please read our full disclosure here to find out more.

This 5-Minute Egg Salad Recipe With Pickles Will Be Your New Favorite

Why Pickles Make Egg Salad Better

I remember the first time I added pickles to my egg salad—I was looking for something to elevate the taste beyond just eggs and mayo. That first bite? Absolute perfection. The tangy, slightly sour bite of dill pickles or the subtle sweetness of sweet relish takes egg salad to another level, adding depth and a pleasant crunch.

If you’ve never tried egg salad this way, you’re in for a treat. And for those who love an extra boost of protein, I have an amazing twist—tuna! Tuna and eggs together create a rich, creamy combination that makes this dish more filling and delicious.

Ingredients You’ll Need

This recipe makes about 4 servings and is perfect for sandwiches, crackers, or as a light meal.

Main Ingredients:

  • 6 large hard-boiled eggs, peeled and chopped

  • 1/4 cup dill pickles, finely diced (or sweet relish for a sweeter flavor)

  • 1/2 cup mayonnaise

  • 1 tablespoon Dijon mustard (or yellow mustard for a classic taste)

  • 1 teaspoon lemon juice

  • 1/4 teaspoon paprika

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1 tablespoon fresh dill, chopped (optional, but highly recommended)

  • 1 small can (5 oz.) of tuna, drained (optional but adds extra protein!)

    • Optional Add-ins for Extra Flavor:

  • 1/4 cup celery, finely chopped (adds a nice crunch)

  • 1 tablespoon red onion, finely diced

  • 1/2 teaspoon garlic powder

    • Step-by-Step: How to Make the Best Egg Salad Recipe With Pickles

    1. Chop & Prep: Start by chopping the hard-boiled eggs into small pieces and finely dice the pickles or use sweet relish for a hint of sweetness.

    2. Mix It Up: In a large bowl, combine the chopped eggs, pickles, mayonnaise, mustard, lemon juice, salt, pepper, and paprika.

    3. Add Tuna (Optional): If you want extra protein, fold in the drained tuna at this stage.

    4. Enhance the Flavor: Stir in fresh dill and any extra ingredients like celery or red onion.

    5. Serve & Enjoy: Enjoy your egg salad on toast, croissants, crackers, lettuce wraps, or straight from the bowl!

    Product Recommendations to Make This Recipe Even Better

    To make the perfect egg salad effortlessly, I recommend these kitchen essentials from Amazon:

    1. OXO Good Grips Egg Slicer

    Why You Need It: If you love making egg salad, an egg slicer is a must-have. It ensures evenly sliced eggs in seconds, saving you time and effort.

    Get it here: Amazon - OXO Egg Slicer

    2. Duke’s Real Mayonnaise

    Why You Need It: The mayonnaise you use can make or break your egg salad. Duke’s has a rich, tangy flavor that takes this dish to the next level.

    Try it now: Amazon - Duke’s Mayonnaise

    3.Wild Planet Skipjack Wild Tuna

    Why You Need It: If you’re adding tuna to your egg salad, go for a high-quality brand like Libby’s. It’s flavorful, protein-packed, and pairs beautifully with eggs and pickles.

    Grab a pack here: Amazon - Wild Planet Skipjack’s Tuna

    Tips for the Perfect Egg Salad

    1. The Best Way to Boil Eggs:

  • Place eggs in a pot, cover with cold water, and bring to a boil.

  • Turn off heat and let eggs sit for 10-12 minutes.

  • Transfer to an ice bath for easy peeling.

    • 2. Should You Use Dill Pickles or Sweet Relish?

  • Dill pickles = Tangy, zesty flavor (great for those who love a kick!).

  • Sweet relish = Slightly sweet and tangy (perfect if you prefer a balanced taste!).

    • 3. How to Store Egg Salad:

  • Keep it in an airtight container in the refrigerator.

  • Best consumed within 3 days for maximum freshness.

    • This 5-Minute Egg Salad Recipe With Pickles Will Be Your New Favorite

    Serving Suggestions

    This egg salad recipe with pickles is incredibly versatile. Here are a few ways to enjoy it:

  • Classic Sandwich: Serve between buttery croissants, whole wheat bread, or brioche.

  • Low-Carb Option: Use lettuce wraps or cucumber slices for a fresh, healthy twist.

  • Party-Style Appetizer: Serve it with crackers or toasted baguette slices.

  • Deviled Egg-Style: Fill hard-boiled egg halves with this salad for a fun variation.

    • Final Thoughts

    This 5-minute egg salad recipe with pickles is creamy, flavorful, and packed with protein. Whether you enjoy it with dill pickles, sweet relish, or an extra touch of tuna, this dish is guaranteed to satisfy your cravings.

    I’d love to hear from you! Have you tried adding pickles or tuna to your egg salad before? Let me know your thoughts in the comments below!

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