Lomo Saltado Recipe

Authentic Lomo Saltado Recipe: Peru's Stir-Fried Sensation You Need to Try

If you’ve ever been curious about the rich flavors of Peruvian cuisine, there’s one dish you absolutely must try: lomo saltado. This delicious stir-fry combines tender strips of beef, fresh vegetables, and crispy French fries in a tangy, savory sauce. It’s the perfect marriage of Chinese stir-fry techniques and bold Peruvian flavors. I’ll walk you through an authentic lomo saltado recipe that’s both easy and incredibly satisfying. Along the way, I’ll share some personal tips and product recommendations to make your cooking journey even more enjoyable. Let’s dive in!

This post may contain affiliate links at no extra cost to you. Please read our full disclosure here to find out more.

What Makes Lomo Saltado Authentic?

As a chef, I’ve had the privilege of exploring cuisines worldwide, but few dishes capture my heart like lomo saltado. This dish showcases Peru’s culinary diversity, with Chinese immigrants introducing wok cooking to traditional Peruvian ingredients. The secret to authenticity lies in the use of aji amarillo, a mildly spicy yellow chili pepper, and the perfect balance of tangy Peruvian sauce that ties everything together.

If you’re aiming for the best lomo saltado, it’s all about fresh ingredients and respecting the bold flavors that make this dish so special. I’ll guide you step-by-step to ensure your dish is as authentic and tasty as possible.

Ingredients: What You Need to Make the Best Lomo Saltado

Here’s everything you’ll need to prepare this iconic dish:

For the Stir-Fry:

1 lb beef sirloin or tenderloin, thinly sliced into strips

1 large red onion, sliced into thick wedges

2 medium tomatoes, quartered and seeds removed

1 large yellow bell pepper, sliced into strips (optional)

2 tbsp soy sauce

1 tbsp white vinegar

1 tbsp aji amarillo paste (or substitute with a mix of yellow bell pepper and mild chili if unavailable)

2 tbsp fresh cilantro, chopped

2 tbsp vegetable oil

For the Fries:

2 large potatoes, peeled and cut into thick fries

2 cups vegetable oil for frying (or use an air fryer for a healthier option)

Optional Green Sauce:

½ cup mayonnaise

¼ cup fresh cilantro

1 small jalapeño, seeds removed

1 garlic clove

Juice of 1 lime

Pinch of salt

Step-by-Step Guide: Easy and Tasty Lomo Saltado Recipe

Step 1: Marinate the Beef

Start by marinating your beef strips in a mixture of 2 tablespoons soy sauce, 1 tablespoon vinegar, and 1 tablespoon aji amarillo paste. Let it sit for at least 15 minutes to absorb the flavors while you prepare the other ingredients.

Step 2: Prepare the Fries

Peel and slice the potatoes into thick fries. Heat 2 cups of vegetable oil in a deep pan or use an air fryer for a healthier alternative. Fry the potatoes until golden and crispy, then set them aside on a paper towel to drain excess oil.

Pro Tip: If using an air fryer, coat the fries lightly with oil and cook at 400°F (200°C) for 15-20 minutes, shaking halfway through.

Step 3: Stir-Fry the Vegetables

Heat 2 tablespoons of vegetable oil in a large wok or skillet over high heat. Add the marinated beef and cook for 2-3 minutes until browned but not fully cooked through. Remove the beef and set it aside.

In the same pan, add the onion wedges and cook for 1-2 minutes until slightly softened. Add the tomatoes and yellow bell pepper (if using), and stir-fry for another minute.

Step 4: Create the Sauce

Return the beef to the pan and pour in 1 tablespoon soy sauce, 1 tablespoon vinegar, and any remaining marinade. Toss everything together for 1-2 minutes until the sauce thickens slightly and coats the ingredients. Sprinkle chopped cilantro over the top for a burst of freshness.

Step 5: Assemble the Dish

Combine the crispy fries with the stir-fry and give everything a gentle toss. For a healthier version, serve the fries on the side to maintain their crunch.

Recommended Kitchen Tools and Ingredients

To make your lomo saltado experience even smoother, I’ve handpicked three must-have products from Amazon:

1. Lodge Cast Iron Wok

This heavy-duty wok ensures even heat distribution, perfect for high-heat stir-frying.

Why You Need It: Achieve restaurant-quality stir-fry with this durable and versatile pan.

Get it on Amazon

2. Aji Amarillo Paste by Zócalo Peru

Authentic aji amarillo paste is a game-changer for lomo saltado.

Why You Need It: This paste delivers the perfect balance of heat and flavor essential for Peruvian dishes.

Get it on Amazon

3. Chef’s Knife by Wüsthof

A high-quality knife is a kitchen essential, especially for slicing beef and vegetables.

Why You Need It: Precision cuts ensure even cooking and a polished presentation.

Get it on Amazon

Each of these tools and ingredients has been a staple in my kitchen, making cooking not only easier but more enjoyable. Invest in these essentials and elevate your culinary skills!

Tips for Making the Best Lomo Saltado

Use Fresh Ingredients: The fresher your vegetables, the more vibrant and flavorful your dish will be.

High Heat is Key: Stir-fry quickly over high heat to retain the texture and color of the ingredients.

Customize Your Heat Level: If you’re not a fan of spicy food, reduce the amount of aji amarillo paste or substitute it with sweet yellow bell peppers.

Make It Healthy: Swap regular fries for air-fried or baked fries and use lean cuts of beef.

What to Serve with Lomo Saltado

Traditionally, lomo saltado is served with steamed white rice, which soaks up the delicious Peruvian sauce. For a lighter option, try pairing it with quinoa or a simple side salad. Don’t forget the optional green sauce for an extra layer of flavor. Simply blend all the ingredients for the sauce until smooth and serve it on the side as a dipping sauce.

Why Lomo Saltado is the Perfect Peruvian Comfort Food

Every time I cook lomo saltado, I’m reminded of the warmth and vibrancy of Peruvian culture. It’s a dish that brings people together, whether you’re sharing it with family, hosting a dinner party, or simply treating yourself to something special. The combination of tender beef, crispy fries, and that irresistible aji amarillo-based sauce makes it an unforgettable culinary experience.

Cooking an authentic lomo saltado recipe is easier than you think, and the rewards are well worth it. From its rich history to its bold, zesty flavors, this dish is a true celebration of Peruvian cuisine. With the right tools and ingredients, you can bring the taste of Peru into your kitchen and impress everyone at the table.

So what are you waiting for? Grab your wok, your aji amarillo, and your favorite knife—and start cooking! Don’t forget to share your creations and tag me online. I’d love to see how your tasty lomo saltado turns out. Happy cooking!