Easy Pad See Ew Recipe Chicken

Thai Comfort Food Made Simple: Easy Pad See Ew Recipe Chicken for Beginners

There’s something magical about recreating your favorite Thai dishes at home. One of my all-time favorites is Pad See Ew – a comforting, flavorful stir-fried noodle dish that’s a staple in Thai cuisine. With its smoky, savory sauce, tender chicken, and chewy rice noodles, Pad See Ew is a crowd-pleaser that’s surprisingly simple to make. Today, I’ll guide you through an easy, healthy, and homemade recipe that you can whip up in no time. Plus, I’ll share some personal tips, product recommendations, and tricks to make your dish both aesthetic and delicious.

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What Is Pad See Ew?

Pad See Ew, which translates to “soy sauce stir-fried noodles,” is a classic Thai street food. It’s made with wide rice noodles, protein (often chicken or tofu), and Chinese broccoli, all tossed in a rich, savory sauce. The dish is known for its balance of flavors: sweet, salty, and smoky. It’s also a favorite among Thai noodle dishes because it’s hearty, satisfying, and endlessly versatile.

I first fell in love with Pad See Ew during a trip to Bangkok, where I watched a street vendor expertly toss noodles in a fiery wok. The aroma was intoxicating, and the taste? Pure comfort. Back home, I was determined to recreate that magic in my kitchen. After a few trials and tweaks, I’ve perfected a recipe that’s easy enough for beginners and customizable for various dietary needs.

Ingredients You’ll Need

Here’s a breakdown of the ingredients you’ll need to make this Pad See Ew recipe. This version is gluten-free, spicy, and packed with healthy ingredients.

For the Sauce:

2 tablespoons gluten-free soy sauce (or tamari)

2 tablespoons dark soy sauce (for color and depth)

1 tablespoon oyster sauce (use a gluten-free version if needed)

1 teaspoon fish sauce

1 teaspoon sugar (or a natural sweetener like coconut sugar)

1 tablespoon water

For the Stir-Fry:

8 ounces wide rice noodles (fresh or dried, cooked according to package instructions)

1 tablespoon vegetable oil (or any neutral oil)

1 pound boneless, skinless chicken breast, thinly sliced

2 large eggs

2 cups Chinese broccoli (or substitute with regular broccoli or kale)

1 teaspoon minced garlic

Chili flakes or chili paste (optional, for spice)

For Garnish:

Lime wedges

Fresh cilantro (optional)

Extra chili flakes for spice lovers

Step-by-Step Instructions

1. Prepare the Ingredients

Soak or cook your rice noodles according to the package instructions. If using fresh noodles, separate them gently to avoid breaking.

Mix all the sauce ingredients in a small bowl and set aside.

Slice the chicken thinly for even cooking. Wash and chop the Chinese broccoli into bite-sized pieces.

2. Cook the Chicken

Heat a wok or large skillet over medium-high heat. Add the vegetable oil, then stir-fry the chicken until it’s cooked through and slightly golden. Remove the chicken from the wok and set it aside.

3. Scramble the Eggs

In the same wok, push the remaining oil to one side and crack the eggs into the empty space. Let them set for a few seconds, then scramble them gently. Mix the eggs with the chicken.

4. Stir-Fry the Vegetables

Add the Chinese broccoli and minced garlic to the wok. Stir-fry for 1-2 minutes until the vegetables are tender but still crisp.

5. Combine the Noodles and Sauce

Add the cooked noodles and prepared sauce to the wok. Toss everything together over high heat to achieve that signature smoky flavor. Add chili flakes or chili paste for spice, if desired.

6. Serve and Garnish

Plate your Pad See Ew and garnish with lime wedges, cilantro, and extra chili flakes for an aesthetic and flavorful finish.

Recommended Products for Your Pad See Ew Adventure

1. Joyce Chen Classic Series Carbon Steel Wok

A good wok is essential for achieving the smoky, stir-fried flavor that makes Pad See Ew so special. This carbon steel wok heats evenly and is perfect for high-heat cooking.

Why I Love It: It’s lightweight, durable, and has a traditional design that’s ideal for making Thai noodle dishes.

Check it out on Amazon and elevate your stir-fry game!

2. Kikkoman Gluten-Free Soy Sauce

This soy sauce is a must-have for making gluten-free Pad See Ew. It’s flavorful, versatile, and perfect for all your Thai cooking needs.

Why I Love It: It’s gluten-free and has a balanced flavor that works well in this recipe.

Grab it on Amazon to stock your pantry with a Thai cooking essential!

3. Annie Chun’s Rice Noodles

These rice noodles are my go-to for Pad See Ew. They cook quickly and have the perfect chewy texture.

Why I Love It: They’re gluten-free, easy to prepare, and hold up well in stir-fry dishes.

Order them on Amazon and make your noodle dishes effortlessly delicious!

Tips for Success

Achieving the Smoky Flavor: Use high heat and a well-seasoned wok to replicate the “wok hei” (smoky aroma) of authentic Thai dishes.

Adjusting Spice Levels: Start with a small amount of chili and increase gradually to suit your taste.

Making It Healthier: Use lean protein, plenty of vegetables, and moderate amounts of sauce to keep the dish light.

Gluten-Free Swaps: Ensure all your sauces and noodles are labeled gluten-free.

Why You’ll Love This Recipe

This Pad See Ew recipe is more than just a meal; it’s an experience. It’s easy to make, packed with healthy ingredients, and bursting with authentic Thai flavors. Plus, it’s homemade, so you have full control over the ingredients and seasoning. Whether you’re a busy mom, a foodie, or someone looking to explore Thai cuisine, this recipe is perfect for you.

Common Questions About Pad See Ew

Can I make this recipe vegetarian or vegan?

Absolutely! Swap the chicken for tofu and use vegan oyster sauce or mushroom sauce.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a wok or skillet for the best texture.

What are the best rice noodles for this dish?

Wide, flat rice noodles are traditional for Pad See Ew. Look for fresh noodles at Asian markets or use dried ones like Annie Chun’s.

Pad See Ew is the ultimate Thai comfort food, and now you can make it at home with this easy, healthy recipe. Whether you’re craving something spicy, gluten-free, or simply delicious, this dish has you covered. Don’t forget to share your creations with friends and family – and maybe even post your aesthetically plated masterpiece on social media!

Ready to dive into the world of Thai noodle dishes? Try this recipe today and experience the joy of homemade Pad See Ew. Happy cooking!