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Watermelon Feta Mint Salad Balsamic

Refreshing & Irresistible: Watermelon Feta Mint Salad Drizzled with Balsamic

When summer arrives, I crave dishes that are vibrant, colorful, and fresh—something that feels light yet satisfying. One of my absolute favorites is Watermelon Feta Mint Salad with Balsamic. This dish is a staple at my BBQ parties and gatherings, always impressing guests with its refreshing taste and irresistible bites. If you love light salads that offer a perfect balance of sweet, salty, and tangy flavors, this recipe is for you!

I remember the first time I made this salad. It was for a backyard picnic with friends, and I was skeptical about how watermelon and cheese would pair together. But after the first bite, I was hooked! The juicy watermelon, creamy feta, and fragrant mint, all tied together with a tangy balsamic dressing, created a harmony of flavors that screamed summer.

Let me walk you through this simple yet elegant summer side dish, including exact ingredient measurements, helpful tips, and even some recommended kitchen tools to elevate your experience.

This post may contain affiliate links at no extra cost to you. Please read our full disclosure here to find out more.

Refreshing & Irresistible: Watermelon Feta Mint Salad Drizzled with Balsamic

Why You’ll Love This Salad

  • Perfect for summer – Hydrating, cooling, and packed with fresh flavors.

  • Great for BBQ parties – A crowd-pleasing dish that pairs well with grilled meats and seafood.

  • Quick and easy – Takes less than 15 minutes to prepare.

  • Nutritious – Loaded with vitamins, antioxidants, and healthy fats.

  • Customizable – Swap ingredients to fit your preferences or dietary needs.

    • Ingredients for Watermelon Feta Mint Salad with Balsamic

    For 4 servings, you will need:

    Salad Ingredients:

  • 4 cups watermelon, cubed

  • 1/2 cup feta cheese, crumbled

  • 1/4 cup fresh mint leaves, chopped

  • 2 cups arugula (or baby spinach)

  • 1/4 cup red onion, thinly sliced

  • 1/4 cup toasted almonds (optional, for crunch)

    • Balsamic Dressing:

  • 3 tbsp balsamic vinegar

  • 2 tbsp extra virgin olive oil

  • 1 tsp honey

  • 1/2 tsp salt

  • 1/4 tsp black pepper

    • Step-by-Step Recipe

    1. Prepare the Ingredients

  • Cut the watermelon into bite-sized cubes and place them in a large bowl.

  • Crumble the feta cheese and set aside.

  • Chop the mint leaves finely.

  • Thinly slice the red onion and toast the almonds (if using).

    • 2. Make the Dressing

  • In a small bowl, whisk together:

  • Balsamic vinegar

  • Olive oil

  • Honey

  • Salt and black pepper

  • Mix well until emulsified. The honey balances the acidity of the vinegar, giving the dressing a delightful sweetness.

    • 3. Assemble the Salad

  • In a large salad bowl, layer the arugula, watermelon, red onions, and mint.

  • Sprinkle the feta cheese and almonds on top.

  • Drizzle with the balsamic dressing and gently toss to combine.

    • 4. Serve & Enjoy!

  • Serve immediately for the freshest taste.

  • Pair it with grilled chicken and shrimp.

    • Recommended Kitchen Essentials from Amazon

    To make your salad preparation easier and more enjoyable, here are my top three product recommendations:

    1. OXO Good Grips Salad Spinner

    Keeping arugula fresh and dry is key to a crisp salad. The OXO Good Grips Salad Spinner makes washing and drying greens effortless. Simply press the pump to spin, and use the brake button to stop.

    Get it on Amazon

    2. Mercer Culinary Chef’s Knife

    A sharp, high-quality knife is a game-changer for cutting watermelon. The Mercer Culinary Chef’s Knife is a professional-grade knife that slices smoothly and effortlessly.

    Get it on Amazon

    3. Cuisinart Whisk Set

    A good whisk helps blend the balsamic dressing evenly. This Cuisinart Whisk Set includes different sizes, making it a great addition to any kitchen.

    Get it on Amazon

    Customization & Serving Tips

  • Swap arugula for baby spinach for a milder flavor.

  • Add grilled chicken, shrimp, or avocado for a heartier meal.

  • Toss in some blueberries or strawberries for extra freshness.

  • Use white balsamic vinegar for a lighter taste.

  • Sprinkle pumpkin seeds instead of almonds for a nut-free option.

    • Pairing Suggestions for BBQ Parties

    This salad is a fantastic summer side dish that pairs beautifully with:

  • Grilled Chicken Skewers – The smoky char complements the fresh sweetness of the salad.

  • Cedar-Plank Salmon – A light, flaky fish that balances the tangy dressing.

  • BBQ Ribs – The crisp salad provides a refreshing contrast to the rich, saucy ribs.

    • Final Thoughts

    This Watermelon Feta Mint Salad with Balsamic is not just another salad—it’s a refreshing, vibrant, and irresistible dish that will brighten up any summer gathering. Whether you're preparing it for BBQ parties, potlucks, or just a light, healthy lunch, this salad will quickly become a favorite.

    I’d love to hear from you! Have you tried this recipe? Do you have your own twist on it? Let me know in the comments below. And if you’re looking for more light salads and summer side dishes, stay tuned for more delicious recipes!

    Happy Cooking!

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