Cherry Pie Recipe with Canned Filling

How to Make the Perfect Cherry Pie with Canned Filling (No One Will Know!)

There’s something so nostalgic about a warm, sweet cherry pie fresh from the oven. It’s a perfect summer picnic dessert, an easy-to-make sweet treat, and a fantastic way to impress guests without spending hours in the kitchen. But let’s be honest—making cherry pie from scratch can be a bit overwhelming. That’s why I’ve perfected an easy cherry pie recipe with canned filling that tastes just like homemade! The secret? Enhancing the filling, using the right premade crust, and adding a buttery crumb topping that makes each bite irresistible.

I remember the first time I made cherry pie with canned filling. I was in a hurry, entertaining last-minute guests, and needed a quick dessert. I grabbed a premade crust, a can of cherry filling, and experimented with a few extra ingredients to make it taste like I had spent all day in the kitchen. The result? Everyone raved about it, and no one guessed it wasn’t made from scratch. That’s when I knew I had to share this best cherry pie recipe with canned filling with all of you!

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Why This Cherry Pie Recipe Is the Best

It’s incredibly easy—perfect for beginners or busy moms.

It balances sweet and sour flavors for a bakery-style taste.

The crumb topping gives it a delicious, buttery crunch.

It’s great for any occasion, from weeknight treats to summer picnics.

You don’t need fancy equipment—just basic ingredients and a pie dish!

Ingredients You’ll Need

For the Pie:

1 premade pie crust (store-bought refrigerated or frozen)

1 (21 oz) can cherry pie filling

1 tbsp cornstarch (to thicken the filling)

1 tbsp lemon juice (enhances the tartness)

½ tsp almond extract (adds depth of flavor)

For the Crumb Topping:

½ cup all-purpose flour

¼ cup granulated sugar

¼ cup brown sugar

½ tsp cinnamon

¼ cup unsalted butter (cold and cubed)

Step-by-Step Instructions

1. Preheat and Prepare the Crust

Preheat your oven to 375°F (190°C). If using a premade crust, let it come to room temperature for a few minutes before unrolling it into a 9-inch pie dish. Press it gently into the dish, crimp the edges for a decorative touch, and set it aside.

2. Enhance the Cherry Pie Filling

While canned cherry filling is convenient, adding a few extras makes a world of difference. In a mixing bowl, combine:

1 can cherry pie filling

1 tbsp cornstarch

1 tbsp lemon juice

½ tsp almond extractMix well, then pour the filling into the prepared crust.

3. Make the Crumb Topping

In a separate bowl, mix together:

½ cup flour

¼ cup granulated sugar

¼ cup brown sugar

½ tsp cinnamon

¼ cup cold butter, cubedUse a fork or your fingers to mix until the mixture forms pea-sized crumbs. Sprinkle evenly over the cherry filling.

4. Bake the Pie

Place the pie in the oven and bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbling. If the edges of the crust brown too quickly, cover them with aluminum foil halfway through baking.

5. Cool and Serve

Let the pie cool for at least 2 hours before slicing. Serve with a scoop of vanilla ice cream for the ultimate sweet treat!

Must-Have Kitchen Tools for the Perfect Pie

To make this cherry pie even easier, here are my top Amazon product recommendations:

1. Best Premade Pie Crust: Keebler Ready Pie Crust

Why You’ll Love It: This crust bakes up flaky and golden, just like homemade. It’s easy to use and always reliable.

Get it here on Amazon

2. Top-Rated Cherry Pie Filling: Duncan Hines Comstock Cherry Pie Filling

Why You’ll Love It: It has real fruit chunks, the right balance of sweet and sour, and no artificial aftertaste.

Get it here on Amazon

3. The Perfect Pie Dish: Pyrex 9-Inch Glass Pie Plate

Why You’ll Love It: Durable, easy to clean, and distributes heat evenly for the best results.

Get it here on Amazon

Tips & Tricks for the Best Cherry Pie

Thicken your filling with cornstarch to avoid a runny pie.

Use almond extract for a subtle nutty depth that complements cherries.

Make it ahead of time—this pie keeps well for up to 3 days in the fridge.

For a summer picnic, wrap slices individually for easy grab-and-go servings.

Try a different twist: Swap the crumb topping for a lattice crust or add a splash of vanilla to the filling.

Serving & Pairing Ideas

This pie is delicious on its own, but pairing it with a few extras takes it to another level:

Warm with vanilla ice cream for the ultimate comforting dessert.

Chilled with whipped cream for a refreshing summer treat.

Drizzled with chocolate for a gourmet spin.

For a summer picnic, I love making mini cherry hand pies using the same recipe but with pre-cut circles of premade crust folded over the filling. They’re easy to transport and perfect for outdoor gatherings!

Conclusion

There you have it—the best cherry pie recipe with canned filling that’s so easy to make, yet tastes completely homemade. With a premade crust, a few secret ingredients, and a buttery crumb topping, no one will ever know you took a shortcut!

I’d love to hear from you! Have you tried this recipe? What’s your favorite way to enjoy cherry pie? Leave a comment below and let me know. Happy baking!