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Chicken Shawarma Recipe at Home

The Best Chicken Shawarma Recipe You’ll Ever Make at Home!

If you love the rich flavors of Middle Eastern cuisine, you’re in for a treat! Chicken shawarma is a delicious, aromatic dish that has become a global favorite. While it is often associated with street food, you can easily make shawarma at home using simple ingredients and an oven-roasted technique. Not only is this homemade version incredibly flavorful, but it is also healthy and perfect for quick bites or simple meals.

I still remember my first attempt at making homemade shawarma. I was craving the juicy, spiced chicken wrapped in warm pita with creamy sauce, but I wanted a healthier and more convenient way to prepare it. After experimenting with different spice blends and seasoning dressings, I finally perfected this recipe! Now, I’m excited to share it with you.

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The Best Chicken Shawarma Recipe You’ll Ever Make at Home!

Why This Homemade Chicken Shawarma is the Best

  • Uses healthy ingredients with authentic Arabic, Egyptian, and Lebanese food influences.

  • The oven-roasted method makes it easy and convenient.

  • Features a flavorful seasoning dressing and creamy Greek yogurt sauce.

  • Ideal for simple meals or quick bites that can be meal-prepped.

    • Ingredients You Need

    For the Chicken Marinade:

  • 2 lbs boneless, skinless chicken thighs (or chicken breast)

  • 3 tbsp olive oil

  • 1/2 cup Greek yogurt

  • 3 cloves garlic, minced

  • Juice of 1 lemon

  • 2 tsp ground cumin

  • 1 tsp ground coriander

  • 1 tsp smoked paprika

  • 1/2 tsp turmeric

  • 1/2 tsp cinnamon

  • 1 tsp salt

  • 1/2 tsp black pepper

    • For the Shawarma Sauce:

  • 1/2 cup Greek yogurt

  • 2 tbsp tahini

  • 1 clove garlic, minced

  • Juice of 1/2 lemon

  • 1 tbsp olive oil

  • 1/2 tsp cumin

  • Salt and pepper to taste

    • For Serving:

  • Warm pita bread

  • Sliced cucumbers and tomatoes

  • Chopped parsley

  • Pickled onions

    • How to Make Chicken Shawarma at Home

    Step 1: Prepare the Marinade

    In a large bowl, whisk together the Greek yogurt, olive oil, garlic, lemon juice, and all the seasoning dressing ingredients. Add the chicken and coat it evenly. Cover and marinate in the fridge for at least 2 hours, preferably overnight.

    Step 2: Oven-Roast the Chicken

    Preheat your oven to 425°F (220°C). Place the marinated chicken on a baking sheet lined with parchment paper. Roast for 25-30 minutes, flipping halfway, until fully cooked and slightly charred. Let it rest for 5 minutes before slicing.

    Step 3: Make the Shawarma Sauce

    In a small bowl, whisk together the Greek yogurt, tahini, garlic, lemon juice, olive oil, cumin, salt, and pepper. Adjust the consistency with a splash of water if needed.

    Step 4: Assemble Your Shawarma Wraps

    Warm your pita bread, then layer sliced chicken, cucumbers, tomatoes, and parsley. Drizzle with the shawarma sauce, and enjoy your homemade, healthy shawarma!

    Product Recommendations to Elevate Your Shawarma Experience

    1. Cuisinart 5-in-1 Griddler

    This versatile indoor grill is perfect for cooking oven-roasted shawarma if you don’t want to use an oven. It gives the chicken a beautiful char while keeping it juicy.

    Grab yours on Amazon today!

    2. Middle Eastern Spice Set

    Having a high-quality spice blend makes all the difference in achieving authentic Arabic and Egyptian food flavors. This set includes cumin, coriander, and paprika for that perfect seasoning dressing.

    Order now for the best shawarma experience

    Tips for the Perfect Homemade Shawarma

  • Use chicken thighs for juicier, more flavorful shawarma.

  • Marinate overnight for deeper flavors.

  • Slice thinly to get the classic shawarma texture.

  • Serve with fresh veggies to keep it healthy.

    • Serving Suggestions & Variations

  • Pair with a Greek yogurt sauce for a creamy, tangy contrast.

  • Make a shawarma bowl with rice, hummus, and salad.

  • Swap chicken for beef or lamb for a different twist.

    • Final Thoughts

    This shawarma recipe chicken at home is my absolute favorite because it’s easy, oven-roasted, homemade, and full of bold seasoning dressing flavors. Whether you’re craving Lebanese food, Arabic flavors, or Egyptian-style shawarma, this recipe is sure to satisfy.

    Now it’s your turn! Try this homemade recipe, and let me know how it turns out. Happy cooking!

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