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Red, White & Blue Cheesecake Salad with Pudding

4th of July Just Got Sweeter with This Red, White & Blue Cheesecake Salad

There’s nothing quite like celebrating 4th of July with family, friends, fireworks, and of course, delicious food! One of my favorite desserts to make for patriotic gatherings is a Red, White & Blue Cheesecake Salad with Pudding. It’s creamy, fluffy, packed with juicy strawberries, blueberries, and mixed berries, and absolutely perfect for a crowd.

As someone who loves hosting summer BBQs, I’ve tried countless Memorial Day desserts, but this one always gets the most compliments. Plus, it’s no-bake, so I don’t have to spend hours in a hot kitchen. Let’s dive into this easy, make-ahead recipe that will make your 4th of July (and every summer celebration) extra sweet!

This post may contain affiliate links at no extra cost to you. Please read our full disclosure here to find out more.

4th of July Just Got Sweeter with This Red, White & Blue Cheesecake Salad

Why You’ll Love This Patriotic Cheesecake Salad

Before we get into the recipe, let’s talk about why this dessert is a must-try:

  • Perfect for Summer: It’s served refrigerated, making it a cool and refreshing treat.

  • Easy to Make: No complicated steps—just mix, chill, and serve.

  • A Hit for a Crowd: Whether it’s a family BBQ, picnic, or potluck, this dish disappears fast!

  • Beautiful & Festive: The red, white, and blue colors make it perfect for 4th of July, Memorial Day, and Labor Day.

  • Light & Fluffy: The cheesecake pudding mix gives it an ultra-creamy texture without being heavy.

    • Ingredients You’ll Need

    To create this dreamy Red, White & Blue Cheesecake Salad, you’ll need:

    For the Creamy Cheesecake Base:

  • 1 (8 oz) package cream cheese, softened

  • 1 (3.4 oz) package instant cheesecake pudding mix

  • 1 cup cold milk

  • 1/2 cup powdered sugar

  • 1 teaspoon vanilla extract

  • 1 (8 oz) container whipped topping (like Cool Whip)

    • For the Fruit & Mix-ins:

  • 2 cups fresh strawberries, sliced

  • 1 1/2 cups fresh blueberries

  • 1 1/2 cups fresh mixed berries (raspberries & blackberries work great!)

  • 2 cups mini marshmallows (optional, but adds extra fluffiness)

  • 1/2 cup crushed graham crackers (optional for a cheesecake-like crunch)

    • Step-by-Step Recipe

    Step 1: Prepare the Cheesecake Base

    In a large mixing bowl, beat the cream cheese until smooth. Add in the cheesecake pudding mix, cold milk, powdered sugar, and vanilla extract. Continue to beat until well combined. Gently fold in the whipped topping until you get a light, fluffy consistency.

    Step 2: Prepare the Fruit

    Rinse and pat dry the strawberries, blueberries, and mixed berries. Slice the strawberries into bite-sized pieces.

    Step 3: Combine Everything

    Gently fold the fruit and mini marshmallows into the cheesecake mixture. Be careful not to overmix; you want the fruit to stay intact.

    Step 4: Refrigerate & Serve

    Cover the bowl and let it chill for at least 1 hour before serving. This allows the flavors to meld and the texture to set. When ready to serve, top with extra berries and crushed graham crackers for added texture.

    My Favorite Kitchen Tools for This Recipe (Amazon Recommendations!)

    Over the years, I’ve tested a variety of kitchen tools to make my dessert prep easier. Here are three must-have products to help you make this Red, White & Blue Cheesecake Salad effortlessly!

    1. KitchenAid Hand Mixer

    A good hand mixer makes blending cream cheese and pudding mix smooth and lump-free. The KitchenAid 5-Speed Hand Mixer is lightweight, easy to use, and comes in fun colors!

    Get it on Amazon here: Click to Buy

    2. Large Glass Mixing Bowl Set

    I love using durable glass mixing bowls because they don’t absorb odors and are microwave-safe. A set of different sizes helps with prep and storage.

    Get it on Amazon here: Click to Buy

    3. Berry Keeper Storage Containers

    Fresh berries can spoil fast, but these airtight berry storage containers keep them fresh longer. They have built-in ventilation and a drain tray to prevent sogginess.

    Get it on Amazon here: Click to Buy

    Pro Tips & Variations

  • Make-Ahead Friendly: You can make this up to 24 hours in advance, just keep it refrigerated.

  • Healthier Swap: Use Greek yogurt instead of cream cheese for a lighter version.

  • Add a Crunch: Top with chopped almonds or pecans for an extra bite.

  • Dairy-Free Option: Substitute with dairy-free cream cheese and coconut whipped topping.

    • Perfect for More Than Just 4th of July

    While this is a 4th of July staple, it’s also great for:

  • Memorial Day desserts – a refreshing way to start the summer.

  • Labor Day gatherings – an easy dessert for end-of-summer parties.

  • Bridal & baby showers – the fluffiness makes it a crowd favorite!

  • Sunday brunches – pairs beautifully with pancakes or waffles.

    • Final Thoughts

    If you’re looking for a sweet, creamy, and fruity dessert to wow your guests this 4th of July, this Red, White & Blue Cheesecake Salad with Pudding is the perfect choice. It’s easy to make, incredibly delicious, and guaranteed to be a hit!

    I’d love to hear if you tried this recipe! Leave a comment below and let me know how it turned out. Happy baking, and have a fantastic 4th of July!

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