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Creamy Black Bean Corn Salad Recipe

Irresistibly Creamy Black Bean Corn Salad – A Must-Try Summer Favorite!

Summer is the season of vibrant flavors, fresh ingredients, and easy-to-make recipes that bring everyone together. One dish that embodies all of these elements is the Creamy Black Bean Corn Salad—a perfect balance of creaminess, crunch, and zest. Whether you're hosting a taco party, planning your Cinco de Mayo menu, or just looking for a healthy meal that doesn't skimp on flavor, this salad is the answer.

I remember the first time I made this dish; it was a scorching July afternoon, and I needed something refreshing yet hearty for a backyard barbecue. With just a few simple ingredients and a creamy dressing that ties everything together, this salad became an instant hit. Since then, it's been a staple at my summer gatherings, and today, I'm excited to share this recipe with you!

This post may contain affiliate links at no extra cost to you. Please read our full disclosure here to find out more.

Irresistibly Creamy Black Bean Corn Salad – A Must-Try Summer Favorite!

Why This is the Best Creamy Black Bean Corn Salad

What makes this black bean corn salad recipe creamy stand out? It's the perfect combination of Mexican-inspired flavors, fresh ingredients, and a luscious dressing that adds a creamy, tangy finish. Here’s why you’ll love it:

  • Quick & Simple – Takes just 15 minutes to prepare.

  • Fresh & Healthy – Packed with fiber, protein, and healthy fats.

  • Perfect for Summer – Light yet satisfying, great for warm-weather meals.

  • Versatile – Serve it as a side dish, taco topping, or dip with tortilla chips.

  • Crowd-Pleaser – Ideal for potlucks, BBQs, and parties.

    • Ingredients for the Perfect Creamy Black Bean Corn Salad

    For the salad:

  • 1 (15 oz) can black beans, drained and rinsed

  • 1 cup sweet corn (fresh, canned, or frozen)

  • 1 cup cherry tomatoes, halved

  • 1 avocado, diced

  • ¼ cup red onion, finely chopped

  • ¼ cup fresh cilantro, chopped

  • 1 jalapeño, finely diced (optional for a spicy kick)

    • For the creamy dressing:

  • ½ cup Greek yogurt (or sour cream for extra richness)

  • 2 tbsp mayonnaise (for added creaminess)

  • 2 tbsp lime juice (about 1 lime)

  • 1 tsp ground cumin

  • ½ tsp chili powder

  • ½ tsp garlic powder

  • ½ tsp salt

  • ¼ tsp black pepper

    • How to Make This Simple & Delicious Salad

    1. Prep the ingredients – Drain and rinse the black beans, halve the cherry tomatoes, dice the avocado, and finely chop the red onion, cilantro, and jalapeño.

    2. Make the dressing – In a small bowl, whisk together Greek yogurt, mayonnaise, lime juice, and spices.

    3. Combine everything – In a large mixing bowl, add the beans, corn, tomatoes, avocado, onion, cilantro, and jalapeño. Pour the dressing over and toss until well coated.

    4. Chill & serve – Let it sit for 10-15 minutes to allow the flavors to meld. Serve chilled or at room temperature.

    Must-Have Kitchen Tools for This Recipe

    To make this recipe even easier, here are some highly recommended products from Amazon that I personally love using in my kitchen.

    1. OXO Good Grips 3-in-1 Avocado Slicer

    Cutting and slicing avocados can be a mess, but this tool makes it effortless. It splits, pits, and slices avocados in seconds, making prep work for this salad a breeze.

    Get it on Amazon here

    2. Mueller Pro-Series 10-in-1 Vegetable Chopper

    Chopping onions, tomatoes, and jalapeños can be time-consuming. This multi-functional chopper helps you dice everything quickly and evenly.

    Check it out on Amazon here

    3. Pyrex Glass Mixing Bowl Set

    A good set of mixing bowls is essential for tossing salads. These durable Pyrex bowls are perfect for mixing, serving, and storing leftovers.

    Buy it on Amazon now

    Best Ways to Serve This Salad

    This creamy black bean corn salad is incredibly versatile. Here are a few ways to enjoy it:

  • As a side dish – Serve it alongside grilled chicken, steak, or fish.

  • Taco topping – Add a scoop to your favorite tacos or burrito bowls.

  • With tortilla chips – Perfect as a dip for a casual snack.

  • Over greens – Turn it into a fresh and creamy salad by adding mixed greens.

    • Make It Your Own: Variations & Substitutions

    Want to put your own spin on this dish? Here are some ideas:

  • Swap avocado for bell peppers if you want extra crunch.

  • Use vegan mayo or dairy-free yogurt for a plant-based version.

  • Add grilled shrimp or chicken for extra protein.

  • Mix in quinoa for a heartier salad.

    • Final Thoughts: A Summer Favorite for Every Occasion

    This black bean corn salad recipe creamy is truly a must-try for summer. It's fresh, healthy, and bursting with Mexican-inspired flavors, making it the perfect dish for your next BBQ, Cinco de Mayo celebration, or casual dinner. Plus, it's so easy to make that you'll find yourself whipping it up all season long!

    Now, I’d love to hear from you! Have you tried this recipe? What’s your favorite way to serve it? Let me know in the comments!

    Don’t forget to pin this recipe for later and share it with your friends!

    Happy pickling!

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