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Chimichurri Sauce for Steak

The Ultimate Chimichurri Recipe That Will Take Your Steak to the Next Level

Hosting a taco night at home is one of the easiest ways to bring friends and family together. A taco bar is fun, customizable, and lets everyone build their perfect plate. But let’s be honest—the sides are what truly make the meal unforgettable. I learned this firsthand when I hosted my first Mexican food fiesta and realized that well-chosen side dishes can elevate the entire experience.

In this guide, I’ll share 25 taco party food ideas that are simple to prepare, delicious, and perfect for any gathering. From healthy salads to hearty dishes and finger foods, these options will make your taco night effortless and stress-free. Plus, I’ve included a few Amazon kitchen essentials that I personally love to make prep even easier!

This post may contain affiliate links at no extra cost to you. Please read our full disclosure here to find out more.

The Ultimate Chimichurri Recipe That Will Take Your Steak to the Next Level

What is Chimichurri?

Chimichurri is a classic Argentinian food staple, known for its green, garlicky goodness that enhances the natural flavors of grilled meats. Traditionally made with parsley, garlic, vinegar, and olive oil, this sauce is the secret weapon for a truly unforgettable meal. What I love most is its versatility—you can use it as a dip, a dressing, or even as a marinade.

Why You’ll Love This Chimichurri Sauce for Steak:

  • Bursting with fresh flavors from parsley, cilantro, and garlic.

  • Perfect for any cut—from flank steak to ribeye.

  • Doubles as a dressing for salads, roasted veggies, or even tacos.

  • Easy to make in under 10 minutes with simple pantry ingredients.

    • The Ultimate Chimichurri Recipe

    Ingredients:

  • 1 cup fresh parsley, finely chopped

  • 1/2 cup fresh cilantro, finely chopped

  • 4 cloves garlic, minced

  • 1/2 teaspoon red pepper flakes (adjust for spice preference)

  • 1 teaspoon oregano, dried

  • 3 tablespoons red wine vinegar

  • 1/2 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1/2 cup extra virgin olive oil

  • 1 small avocado, mashed (optional for creaminess)

    • How to Make Chimichurri Sauce:

    1. In a bowl, combine parsley, cilantro, garlic, oregano, and red pepper flakes.

    2. Stir in the red wine vinegar, salt, and black pepper.

    3. Slowly whisk in the olive oil until well combined.

    4. For a creamy twist, mash in an avocado and mix thoroughly.

    5. Let sit for 10 minutes to allow the flavors to blend.

    6. Serve over your favorite grilled steak, use as a dressing, or as a dip!

    Recommended Kitchen Essentials from Amazon

    1. OXO Good Grips Garlic Press

    One of the key ingredients in chimichurri is garlic, and mincing it can be a hassle. This OXO Good Grips Garlic Press makes it effortless! It’s sturdy, easy to clean, and ensures you get finely minced garlic every time.

    Get it on Amazon here

    2. Cuisinart Cast Iron Grill Pan

    Don’t have an outdoor grill? No problem! This Cuisinart Cast Iron Grill Pan gives your steak those perfect grilled sear marks right from your stovetop. It distributes heat evenly and is perfect for ribeye, flank steak, and even vegetables.

    Shop it on Amazon now

    3. Ninja Professional 72 Oz Blender

    If you love a smooth and finely blended chimichurri, this Ninja Professional Blender is a game-changer. It ensures an even mix and can also be used for smoothies, soups, and more.

    Buy it on Amazon here

    Best Steaks to Pair with Chimichurri

    Not all steaks are created equal! Here are my top choices:

    1. Ribeye – The rich marbling pairs beautifully with the zesty chimichurri.

    2. Flank Steak – Perfect for slicing thinly and using in tacos or grain bowls.

    3. Skirt Steak – Soaks up marinades and grills quickly for a juicy bite.

    More Ways to Use Chimichurri Beyond Steak

  • Drizzle over grilled vegetables for a fresh burst of flavor.

  • Mix with mayonnaise or Greek yogurt for a creamy spread.

  • Use as a marinade for chicken, shrimp, or tofu.

  • Add to avocado toast for a herbaceous kick.

    • Final Tips & Serving Suggestions

  • Make it ahead—chimichurri tastes even better after a few hours.

  • Store in the fridge for up to a week in an airtight container.

  • Pair with a side of roasted potatoes or a fresh salad for a complete meal.

    • Conclusion

    Chimichurri is truly the easiest way to elevate your grilled steak, whether it’s a flank steak, ribeye, or even something lighter like tacos. With the perfect balance of herbs, garlic, vinegar, and olive oil, this homemade recipe will be your new go-to Argentinian food essential. Give it a try and let me know how you use your chimichurri sauce for steak!

    Have a favorite way to enjoy chimichurri? Share your thoughts in the comments below!

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