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Vietnamese Chicken Salad Recipe

The Ultimate Vietnamese Chicken Salad Recipe – So Fresh & Flavorful!

I’ve always believed that a great meal should be both nourishing and exciting. That’s why I absolutely adore Vietnamese Chicken Salad—or as it’s traditionally called, G?i Gà B?p C?i. This dish perfectly balances crunchy textures, bold flavors, and refreshing ingredients, making it one of the most satisfying Asian salads I’ve ever made.

Whether you’re looking for a quick lunch or a vibrant dish to serve at dinner, this Vietnamese chicken salad recipe is an absolute must-try. It’s hearty comfort food, yet light and packed with fresh veggies. Plus, I’m using rotisserie chicken to make things super easy while keeping all the authentic flavors intact.

Today, I’m going to share not only the best Vietnamese chicken salad recipe, but also my personal tips, favorite kitchen tools, and some amazing ingredient recommendations to help you nail this dish at home.

This post may contain affiliate links at no extra cost to you. Please read our full disclosure here to find out more.

The Ultimate Vietnamese Chicken Salad Recipe – So Fresh & Flavorful!

Why You’ll Love This Vietnamese Chicken Salad

  • It’s fresh, healthy, and bursting with flavors. The combination of cabbage, carrots, and fresh herbs makes this a light yet satisfying dish.

  • The dressing is next-level delicious. A sweet lime dressing made with fish sauce, garlic, and sugar creates a perfect balance of sweet, sour, and umami flavors.

  • Quick and easy to prepare. Using rotisserie chicken means you can have this dish ready in 20 minutes or less.

  • Perfect for meal prep. This salad holds up well in the fridge, making it a great option for quick lunches throughout the week.

    • Ingredients You’ll Need

    Here’s everything you need to make this authentic Vietnamese chicken salad recipe at home.

    For the Salad:

  • 3 cups shredded cabbage (green or purple, or a mix)

  • 1 cup shredded carrots

  • 2 cups shredded rotisserie chicken

  • 1/2 cup thinly sliced red onion

  • 1/4 cup chopped fresh mint leaves

  • 1/4 cup chopped cilantro

  • 1/4 cup Thai basil leaves (optional, but adds great flavor)

  • 1/4 cup crushed roasted peanuts

  • 2 tablespoons crispy fried shallots (for extra crunch)

    • For the Sweet Lime Dressing:

  • 3 tablespoons fish sauce

  • 2 tablespoons fresh lime juice

  • 2 tablespoons rice vinegar

  • 1 1/2 tablespoons sugar

  • 1 clove garlic, minced

  • 1 small Thai chili, finely chopped (optional, for heat)

  • 1 teaspoon sesame oil

    • How to Make Vietnamese Chicken Salad

    Step 1: Prep Your Ingredients

    Start by shredding your cabbage, carrots, and rotisserie chicken. Thinly slice the red onion and chop the fresh herbs. Set everything aside.

    Step 2: Make the Sweet Lime Dressing

    In a small bowl, whisk together fish sauce, lime juice, rice vinegar, sugar, garlic, chili, and sesame oil. Taste and adjust the sweetness or acidity to your liking.

    Step 3: Assemble the Salad

    In a large bowl, combine cabbage, carrots, chicken, onion, and herbs. Drizzle the dressing over the salad and toss well to coat.

    Step 4: Add the Final Touches

    Top with crushed peanuts and crispy fried shallots for extra texture and flavor. Serve immediately!

    Must-Have Kitchen Tools for This Recipe

    1. OXO Good Grips Salad Spinner

    A good salad spinner is essential for washing and drying cabbage and fresh veggies. This ensures your salad stays crisp and fresh longer.

    Grab the OXO Salad Spinner on Amazon and make salad prep a breeze!

    2. Shun Classic Chef’s Knife

    A sharp knife makes slicing cabbage and herbs effortless. This Shun Chef’s Knife is my go-to for precision and durability.

    Upgrade your kitchen with the Shun Chef’s Knife on Amazon for professional-level chopping!

    3. Mortar & Pestle for Fresh Dressing

    For an authentic touch, use a mortar & pestle to crush garlic and chili for the dressing—it enhances the flavor immensely!

    Get the best Mortar & Pestle on Amazon and elevate your home cooking!

    Tips for the Best Vietnamese Chicken Salad

  • Use fresh veggies for maximum crunch and flavor.

  • Let the salad sit for 10 minutes before serving to allow the flavors to meld.

  • Customize the dressing – add more lime juice for tanginess or more sugar for sweetness.

  • Don’t skip the herbs – mint, cilantro, and Thai basil make this dish taste truly authentic.

  • Add crispy fried shallots and crushed peanuts for extra texture.

    • Serving Suggestions & Pairings

  • Enjoy it as a light main dish or a side with other authentic Vietnamese dishes like pho or spring rolls.

  • Pair with jasmine rice for a heartier meal.

  • Serve with shrimp chips for a fun and crunchy contrast.

    • Frequently Asked Questions

    Can I make this salad ahead of time?

    Yes! Just keep the dressing separate and toss it in before serving to maintain freshness.

    Can I use a different protein?

    Absolutely! Swap rotisserie chicken for grilled shrimp, tofu, or even leftover turkey.

    How long does this salad last in the fridge?

    It stays fresh for up to 2 days, but it’s best enjoyed the same day for optimal crunch.

    Conclusion

    This Vietnamese chicken salad recipe is fresh, flavorful, and incredibly easy to make. Whether you’re craving a quick lunch or a hearty comfort food meal that’s still light and healthy, G?i Gà B?p C?i is the perfect choice.

    Now it’s your turn! Try this authentic Vietnamese dish at home and let me know how it turns out. Don’t forget to grab the kitchen essentials I recommended for the best results!

    If you loved this recipe, share it with your friends and pin it for later!

    Happy cooking!

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