Thick, Rich & Gooey: The Ultimate Homemade Hot Fudge Sauce Recipe There’s something magical about homemade hot fudge sauce. The way it drizzles over a scoop of vanilla ice cream, how it clings to the sides of a bowl, thick and rich, or how it turns an ordinary dessert into something extraordinary. If you’ve ever been disappointed by store-bought fudge sauces that are too runny, too artificial, or just lacking that deep chocolate flavor, then this recipe is for you. I still remember the first time I made homemade hot fudge sauce. It was a chilly evening, and I wanted to elevate my classic ice cream sundae. I melted some chocolate, added butter and cream, and within minutes, I had the most indulgent, velvety dessert topping I had ever tasted. Since then, I’ve perfected the recipe, and now I’m sharing it with you! It’s easy, incredibly delicious, and perfect for any occasion—whether you’re treating yourself or impressing guests at a dinner party. This post may contain affili...