Hummingbird Cake Recipe

Baking Bliss: How to Create the Ultimate Coconut Hummingbird Cake!

If you’ve never tasted a Hummingbird Cake, you’re in for a treat! This Southern classic, brimming with banana, pineapple, and spices, is a celebration of flavor and nostalgia. Originating from the Caribbean, its name is inspired by the sweet nectar that hummingbirds adore, reflecting the cake's irresistible sweetness. Today, I’m excited to show you how to elevate this beloved dessert by adding a delightful twist: coconut. Not only does coconut enhance the cake’s flavor, but it also adds a wonderful texture that makes each slice feel like a tropical getaway. So, grab your apron and let’s dive into an easy-to-follow recipe that will make your taste buds sing!

This post may contain affiliate links at no extra cost to you. Please read our full disclosure here to find out more.

What is Hummingbird Cake?

At its core, Hummingbird Cake is a moist, flavorful cake made with some delightful ingredients: ripe bananas, crushed pineapple, and often, a sprinkle of nuts like pecans or walnuts. The cake typically includes warm spices such as cinnamon and vanilla, creating a beautiful harmony of flavors. Its origin is steeped in tradition, tracing back to Jamaica, where it was often called "Doctor Bird Cake," after the country’s national bird.

The cake’s significance lies not only in its ingredients but also in its ability to evoke feelings of home and comfort. It’s often served at gatherings and celebrations, making it a beloved staple in many households.

The Coconut Connection

Now, let’s talk about the magic of coconut! Adding shredded coconut to the Hummingbird Cake takes it to the next level. Coconut brings a subtle sweetness and a chewy texture that complements the moistness of the bananas and pineapple. You can experiment with different forms of coconut: shredded, flaked, or even coconut milk for a richer flavor. Each option lends its own unique twist to the cake, so feel free to get creative!

Key Ingredients for the Ultimate Coconut Hummingbird Cake

Here’s what you’ll need to gather for your coconut-infused creation:

Ripe Bananas: Choose bananas that are well-ripened; they should be freckled and soft for maximum flavor.

Crushed Pineapple (with juice): This adds moisture and sweetness; just make sure to drain it slightly if it’s too wet.

Shredded Coconut: Unsweetened coconut is my go-to for a more natural flavor, but sweetened can also work for a touch of extra sweetness.

All-Purpose Flour: This forms the structure of the cake.

Sugar: A mix of granulated and brown sugar enhances the flavor and moisture.

Baking Soda and Baking Powder: These are essential for that perfect rise.

Eggs: They bind the ingredients together.

Vegetable Oil: For added moisture.

Nuts (optional): Chopped pecans or walnuts add a wonderful crunch.

Cream Cheese for Frosting: The tangy cream cheese frosting is the perfect finish.

Quality ingredients are crucial for the best flavor, so try to select fresh, organic options when possible.

Step-by-Step Recipe

Preparation

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. Your Ingredients: Ensure all ingredients are at room temperature for a smoother mix.

Mixing

1. Mash the Bananas: In a large mixing bowl, mash the ripe bananas until smooth. Add the crushed pineapple along with its juice, mixing until well combined.

2. Combine Dry Ingredients: In another bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, baking powder, and spices.

3. Mix Wet and Dry: Gradually add the dry ingredients to the banana-pineapple mixture, mixing just until combined.

4. Fold in Coconut and Nuts: Gently fold in the shredded coconut and any nuts you’re using.

Baking

1. Pour the Batter: Divide the batter evenly between the prepared cake pans.

2. Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

3. Cooling: Allow the cakes to cool in the pans for about 10 minutes, then transfer to wire racks to cool completely.

Easy Cream Cheese Frosting

To complement your cake, you’ll need a creamy frosting that balances the flavors beautifully.

Ingredients:

8 oz cream cheese, softened

½ cup unsalted butter, softened

4 cups powdered sugar

1 tsp vanilla extract

Instructions:

1. In a mixing bowl, beat the cream cheese and butter together until smooth and creamy.

2. Gradually add the powdered sugar, mixing until well combined. Stir in the vanilla extract.

3. If the frosting is too thick, you can add a tablespoon of milk to reach your desired consistency.

Assembly and Decoration

1. Layer the Cake: Once your cakes are completely cool, place one layer on a serving plate. Spread a generous layer of frosting on top.

2. Add the Second Layer: Place the second cake on top and frost the top and sides.

3. Decorate: For a tropical flair, consider garnishing with toasted coconut, fresh fruit, or edible flowers.

Tips for the Perfect Coconut Hummingbird Cake

Baking can be a bit tricky, but here are some tips to ensure your cake turns out perfectly:

Avoid Overmixing: When combining wet and dry ingredients, mix until just combined to prevent a dense cake.

Moisture Matters: To keep your cake moist, don’t skimp on the oil or pineapple juice. You can also brush the layers with a simple syrup after baking.

Storage: Store any leftovers in an airtight container in the fridge. It’s best enjoyed within 3-4 days.

Product Recommendations

1. Baker's Joy Non-Stick Baking Spray

Baking can be messy, and nothing is worse than a cake that sticks to the pan! I highly recommend Baker’s Joy Non-Stick Baking Spray. It’s a blend of oil and flour that ensures your cakes release perfectly every time. No more wrestling with layers!

Check it out on Amazon!

Don’t let a sticking cake ruin your baking experience! Grab this non-stick spray today and make baking a breeze.

OXO Good Grips 3-in-1 Avocado Slicer

For an extra touch, consider adding some fresh avocado or fruit as a garnish! The OXO Good Grips 3-in-1 Avocado Slicer makes prepping fruits a breeze, from slicing to pitting and scooping. It’s an essential tool for any kitchen.

Find it on Amazon!

Elevate your kitchen game with this handy gadget! Click to add this versatile tool to your collection.

The Coconut Hummingbird Cake is a delightful twist on a beloved classic, perfect for gatherings or a sweet treat at home. Its moist layers, tropical flavors, and creamy frosting create a dessert that’s sure to impress. I hope you’re inspired to try this easy recipe and share your results!

Feel free to experiment with different variations or add your favorite toppings. I’d love to hear your thoughts in the comments below!

If you enjoyed this recipe, don’t forget to subscribe for more delicious recipes and baking tips. Share your baking creations on social media, and let’s celebrate our love for baking together!

Happy cooking!