1. Thai Spicy Salad (Som Tum)
Serving size: 2
Ingredients
2 cups fresh unripe papaya, peeled and shredded
2 tablspoons dried shrimps (briefly soak it in warm water)
6 Thai chili peppers, smashed
4 tablespoons coconut/palm sugar
3 tablespoons fish sauce
1½ tablespoons lime juice
1 gloves garlic, smashed
4 green beans cut into 3
5 cherry tomatoes cut into half
3 tablespoons cashew nuts
2 Iceberg lettuce wedges to serve
Preparation
In a large bowl, add all ingredients into the bowl and mix well. Serve with fresh green bean and lettuce.
2. Spicy Beef Salad (Yum Nua)
Serving size: 4
Ingredients
9 oz. grilled sirloin beef, finely sliced
1 small onion cut into thin wedges
½ cucumber cut crosswise into thin slices
5 tablespoons lime juice
2 tablespoons fish sauce
1 tablespoon coconut/palm sugar
1 tablespoon chili powder
5 gloves garlic, smashed
½ red and yellow bell peppers, finely shredded
Preparation
Place grilled beef, cucumber, and add green onion in a large bowl. Whisk together the lime juice, fish sauce, garlic, coconut or palm sugar, chili pepper and pour into the bowl. Toss well. Serve.
3. Yum Woon Sen
Serving size: 2
Ingredients
A handful of clear noodle (soak noodle in warm water 10 minutes before using)
6 medium shrimps, peeled and deveined
1 garlic cloves, minced
1 onion, cut into thin wedges
¼ cup green onion, cut into ½ inch long
1 tablespoon red chili powder (more/less as you like to suit your taste)
1 tablespoons fish sauce
1½ table spoons lemon juice
A pinch sugar to taste
1 tablespoon olive oil
Preparation
In the big bowl, add onion, green onion, garlic, chili powder, fish sauce, lemon juice, and a pinch of sugar and whisk until well combined. Place a pot over medium heat and bring 1-2 inches of water to a boil. Add clear noodle and cook for 2 minute until tender. Remove noodle to the mixture bowl and stir in noodle until well coated with the mixture. Discard boiled water, heat the pot over the medium-high heat. Add the oil, shrimp and stir occasionally until shrimps are cooked through, about 3 minutes. Pour shrimp in the mixture bowl and stir briefly. To serve, Sprinkle with chopped cilantro.
I hope you enjoy our Thai recipes and enjoy cooking Thai food.
Serving size: 2
Ingredients
2 cups fresh unripe papaya, peeled and shredded
2 tablspoons dried shrimps (briefly soak it in warm water)
6 Thai chili peppers, smashed
4 tablespoons coconut/palm sugar
3 tablespoons fish sauce
1½ tablespoons lime juice
1 gloves garlic, smashed
4 green beans cut into 3
5 cherry tomatoes cut into half
3 tablespoons cashew nuts
2 Iceberg lettuce wedges to serve
Preparation
In a large bowl, add all ingredients into the bowl and mix well. Serve with fresh green bean and lettuce.
2. Spicy Beef Salad (Yum Nua)
Ingredients
9 oz. grilled sirloin beef, finely sliced
1 small onion cut into thin wedges
½ cucumber cut crosswise into thin slices
5 tablespoons lime juice
2 tablespoons fish sauce
1 tablespoon coconut/palm sugar
1 tablespoon chili powder
5 gloves garlic, smashed
½ red and yellow bell peppers, finely shredded
Preparation
Place grilled beef, cucumber, and add green onion in a large bowl. Whisk together the lime juice, fish sauce, garlic, coconut or palm sugar, chili pepper and pour into the bowl. Toss well. Serve.
3. Yum Woon Sen
Serving size: 2
Ingredients
A handful of clear noodle (soak noodle in warm water 10 minutes before using)
6 medium shrimps, peeled and deveined
1 garlic cloves, minced
1 onion, cut into thin wedges
¼ cup green onion, cut into ½ inch long
1 tablespoon red chili powder (more/less as you like to suit your taste)
1 tablespoons fish sauce
1½ table spoons lemon juice
A pinch sugar to taste
1 tablespoon olive oil
Preparation
In the big bowl, add onion, green onion, garlic, chili powder, fish sauce, lemon juice, and a pinch of sugar and whisk until well combined. Place a pot over medium heat and bring 1-2 inches of water to a boil. Add clear noodle and cook for 2 minute until tender. Remove noodle to the mixture bowl and stir in noodle until well coated with the mixture. Discard boiled water, heat the pot over the medium-high heat. Add the oil, shrimp and stir occasionally until shrimps are cooked through, about 3 minutes. Pour shrimp in the mixture bowl and stir briefly. To serve, Sprinkle with chopped cilantro.
I hope you enjoy our Thai recipes and enjoy cooking Thai food.
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