Let's talk pizza! Here's one of my best free Italian recipes, that of pizza Margherita, which is the easiest of pizzas. Using this recipe as a base, you can add whatever you want on it!
What you need (1 serving):
125 g 00 flour
1 teaspoon brewer's yeast
1 mozzarella
canned tomatoesor tomato sauce (NO ketchup!)
water
salt
sugar
extra virgin olive oil
basil
Let's do it!
Melt yeast in two fingers of warm water, then add just a bit of sugar and 2 teaspoons of flour. Mix it all and leave it for 15-20 minutes.
Pour the remaining flour in a bowl, adding half a teaspoon of salt, then 1 teaspoon of extravirgin olive oil, and in the end the previously prepared yeast. Work it all with a wooden spoon, then pour oil on your hands and use them to mix the dough. When your knuckles leave a dent and it rises again in no more than half a minute, than the dough is ok.
Let it rest for 3 hours, covered with a cotton or linen cloth.
Pre-heat your oven at 200°. Make a dish with your dough. It should be no higher than 2 or 3 mms. Pour tomato sauce on it, making sure you leave a white border. Ease yourself with a spoon. Cut mozzarella in small cubes or thin slices and add it on the tomato sauce. Add some extravirgin olive oil (be careful: it shouldn't be too much!) and cook it in your oven.
When your pizza is ready (it should take no more than 20 minutes if the oven was pre-heaten), add some basil leaves and eat!
While it cooks, you could wonder on where this Pizza found its name...
In about 1889, Queen Margherita took an inspection tour of her Italian Kingdom. During her travels around Italy she saw many people, especially the peasants, eating this large, flat bread. Curious, the queen ordered her guards to bring her one of these Pizza breads. She summoned Chef Raffaele Esposito from his pizzeria to the royal palace and ordered him to bake a selection of pizzas for her pleasure. To honor the queen who was so beloved by her subjects, Raffaele decided to make a very special pizza just for her. He baked it topped with tomatoes, mozzarella cheese and fresh basil, to represent the colors of the Italian flag: red, white, and green. This became Queen Margherita's favorite pizza and when word got out that this was one of the queen's favorite foods, she became even more popular with the Italian people. She also started a culinary tradition, the Pizza Margherita, which lasts to this very day in Naples and has now spread throughout the world.
What you need (1 serving):
125 g 00 flour
1 teaspoon brewer's yeast
1 mozzarella
canned tomatoesor tomato sauce (NO ketchup!)
water
salt
sugar
extra virgin olive oil
basil
Let's do it!
Melt yeast in two fingers of warm water, then add just a bit of sugar and 2 teaspoons of flour. Mix it all and leave it for 15-20 minutes.
Pour the remaining flour in a bowl, adding half a teaspoon of salt, then 1 teaspoon of extravirgin olive oil, and in the end the previously prepared yeast. Work it all with a wooden spoon, then pour oil on your hands and use them to mix the dough. When your knuckles leave a dent and it rises again in no more than half a minute, than the dough is ok.
Let it rest for 3 hours, covered with a cotton or linen cloth.
Pre-heat your oven at 200°. Make a dish with your dough. It should be no higher than 2 or 3 mms. Pour tomato sauce on it, making sure you leave a white border. Ease yourself with a spoon. Cut mozzarella in small cubes or thin slices and add it on the tomato sauce. Add some extravirgin olive oil (be careful: it shouldn't be too much!) and cook it in your oven.
When your pizza is ready (it should take no more than 20 minutes if the oven was pre-heaten), add some basil leaves and eat!
While it cooks, you could wonder on where this Pizza found its name...
In about 1889, Queen Margherita took an inspection tour of her Italian Kingdom. During her travels around Italy she saw many people, especially the peasants, eating this large, flat bread. Curious, the queen ordered her guards to bring her one of these Pizza breads. She summoned Chef Raffaele Esposito from his pizzeria to the royal palace and ordered him to bake a selection of pizzas for her pleasure. To honor the queen who was so beloved by her subjects, Raffaele decided to make a very special pizza just for her. He baked it topped with tomatoes, mozzarella cheese and fresh basil, to represent the colors of the Italian flag: red, white, and green. This became Queen Margherita's favorite pizza and when word got out that this was one of the queen's favorite foods, she became even more popular with the Italian people. She also started a culinary tradition, the Pizza Margherita, which lasts to this very day in Naples and has now spread throughout the world.
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