Pancakes are a big part of the American breakfast. They are nice
and fluffy and are good at any time of the day really! Still too many
people nowadays buy the pre-mixed boxes of pancake batter. Why not try
your hand at making some from scratch? This will you will also ensure
that every ingredient in your recipe is fresh! Here is a simple American
pancake recipe for you to try at home:
You will need some basic tools to get started: a mixing bowl, a nice skillet or a flat top, a spatula and a whisk to ensure that your pancake mix is well blended. Make sure you have all the tools and ingredients you need before you start; it makes things a helluva of a lot easier and saves a good amount of time.
Your skillet or flat top should be heated to 375F for at least 10 minutes before you can start cooking. You also should cover it with a thin layer of cooking spray; rub it a little bit with grease, so your pancakes will not stick to it.
The ingredients needed are as simple as you can get: 135g of self-raisin flour, sifted; 1 egg; 125ml of cold milk and 1/4 of a teaspoon of salt. Combine all the ingredients and mix thoroughly with the whisk.
And that is all! You can also add fresh berries if you wish, the most popular choice being blueberries. This is for the easiest simplest original American pancake recipe. Now for the cooking part.
To make pouring easier, you can transfer some of your batter into a smaller cup. Pour equal amounts of batter on your skillet. You can also use a small ladle if it is easier for you. When your pancakes are starting to rise, and you can notice bubbles popping at the top, they need to be turned. If you are adding berries, put a small handful of them on top of the pancake before flipping it.
Let your pancake brown on the second side for a few seconds. You can then re-flip them to make sure they are evenly browned and cooked. Pancakes need to be served right away, nice and warm. To avoid having soggy ones for breakfast, cover a baking sheet with paper towel, stack your pancakes onto it and put them into a 200F oven, until ready to be eaten. This genuine American Pancake recipe will surely make for even better mornings!
You will need some basic tools to get started: a mixing bowl, a nice skillet or a flat top, a spatula and a whisk to ensure that your pancake mix is well blended. Make sure you have all the tools and ingredients you need before you start; it makes things a helluva of a lot easier and saves a good amount of time.
Your skillet or flat top should be heated to 375F for at least 10 minutes before you can start cooking. You also should cover it with a thin layer of cooking spray; rub it a little bit with grease, so your pancakes will not stick to it.
The ingredients needed are as simple as you can get: 135g of self-raisin flour, sifted; 1 egg; 125ml of cold milk and 1/4 of a teaspoon of salt. Combine all the ingredients and mix thoroughly with the whisk.
And that is all! You can also add fresh berries if you wish, the most popular choice being blueberries. This is for the easiest simplest original American pancake recipe. Now for the cooking part.
To make pouring easier, you can transfer some of your batter into a smaller cup. Pour equal amounts of batter on your skillet. You can also use a small ladle if it is easier for you. When your pancakes are starting to rise, and you can notice bubbles popping at the top, they need to be turned. If you are adding berries, put a small handful of them on top of the pancake before flipping it.
Let your pancake brown on the second side for a few seconds. You can then re-flip them to make sure they are evenly browned and cooked. Pancakes need to be served right away, nice and warm. To avoid having soggy ones for breakfast, cover a baking sheet with paper towel, stack your pancakes onto it and put them into a 200F oven, until ready to be eaten. This genuine American Pancake recipe will surely make for even better mornings!
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