One Pan Balsamic Chicken and Roasted Vegetables

One Pan Balsamic Chicken and Roasted Vegetables – The Ultimate Easy Comfort Dinner

As a chef and food writer, I’ve cooked thousands of meals—some elaborate, some experimental, and many beautifully simple. But when it comes to what I actually make on a busy evening, nothing beats a recipe like One Pan Balsamic Chicken and Roasted Vegetables. While writing this article, I found myself smiling because this dish perfectly represents how I truly cook at home: practical, comforting, and deeply satisfying without unnecessary steps.

This recipe is my definition of healthy comfort food. It’s savory, lightly sweet, beautifully glazed, and packed with colorful veggies. It’s also one of those lazy dinners you can rely on when energy is low but you still want something homemade. If you love quick weeknight meals that feel cozy and nourishing, this dish is about to become a staple.

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Why One Pan Balsamic Chicken and Roasted Vegetables Works Every Time

The magic of this recipe lies in its simplicity. Everything cooks together on one pan, allowing the flavors to mingle naturally. The balsamic glaze caramelizes as it roasts, coating the chicken thighs and vegetables in a deeply savory finish.

I often recommend one-pan meals to home cooks because they remove stress from the cooking process. There’s no juggling multiple pots or worrying about timing. This is an easy, quick, and forgiving recipe—perfect for beginners and experienced cooks alike.

Ingredients You’ll Need (Exact Measurements)

For the Chicken and Vegetables

• 680 g (1.5 lb) boneless, skinless chicken thighs
• 450 g (1 lb) baby potatoes, halved
• 200 g (1 ½ cups) carrots, sliced
• 150 g (1 ½ cups) broccoli florets
• 1 medium red bell pepper, sliced
• 3 tablespoons olive oil
• 1 teaspoon kosher salt
• ½ teaspoon black pepper

For the Balsamic Glaze

• 80 ml (⅓ cup) balsamic vinegar
• 2 tablespoons honey or maple syrup
• 2 tablespoons soy sauce or tamari
• 3 cloves garlic, minced
• 1 teaspoon dried Italian seasoning

Step-by-Step: How to Make One Pan Balsamic Chicken and Roasted Vegetables

Preheat your oven to 220°C (425°F). While it heats, line a large rimmed baking sheet with parchment paper or lightly grease it with oil.

In a large bowl, toss the potatoes, carrots, broccoli, and bell pepper with 2 tablespoons of olive oil, salt, and pepper. Spread them evenly on the pan, leaving space in the center for the chicken.

Place the chicken thighs on the pan. In a small bowl, whisk together the balsamic vinegar, honey, soy sauce, garlic, Italian seasoning, and remaining olive oil. Pour the glaze over the chicken and vegetables, making sure everything is well coated.

Roast for 30–35 minutes, flipping the chicken halfway through, until the thighs are cooked through (internal temperature of 74°C / 165°F) and the veggies are tender and caramelized. The glaze will thicken and become beautifully glossy.

Chef Tips for Perfectly Glazed, Savory Results

Chicken thighs are ideal here because they stay juicy and absorb flavor exceptionally well. If your vegetables roast faster than the chicken, simply push them to the edges of the pan and let the chicken finish cooking in the center.

One of my favorite tricks is to spoon some of the pan juices back over the chicken right before serving. It enhances that rich, glazed finish that makes this dish feel indulgent while still being wholesome.

Kitchen Tools I Personally Recommend

While this recipe is simple, having the right tools makes it even more enjoyable. These are items I regularly use when preparing my own homemade recipes.

1. USA Pan Bakeware Nonstick Extra Large Baking Sheet Pan

A sturdy baking sheet ensures even heat distribution, which is essential for perfectly roasted veggies and caramelized balsamic glaze.

Why I love it: It prevents warping at high temperatures and gives consistent results every time.

👉 Click here to check it on Amazon and upgrade your one-pan dinners

2. Silicone Basting Brush

This is perfect for spreading the balsamic glaze evenly over the chicken and vegetables.

Why I love it: It’s heat-resistant, easy to clean, and helps create that irresistible glazed finish.

👉 See this basting brush on Amazon and make glazing effortless

3. Digital Meat Thermometer

Cooking chicken confidently is easier with a thermometer. It ensures the thighs are juicy and perfectly cooked.

Why I love it: No guessing, no dry chicken—just perfect results.

👉 Find this thermometer on Amazon for stress-free cooking

Why This Is the Definition of Healthy Comfort Food

This dish checks all the boxes: protein-rich chicken, fiber-packed veggies, and a naturally sweetened glaze. It feels cozy and satisfying without being heavy. That’s why I often suggest it for anyone trying to eat well without giving up comfort.

It’s also incredibly adaptable. Swap in seasonal veggies, adjust the sweetness of the glaze, or add herbs for variety. That flexibility makes it ideal for quick weeknight meals and repeat cooking.

Easy Variations to Keep It Exciting

• Use Brussels sprouts or zucchini instead of broccoli
• Swap honey for brown sugar for a deeper sweetness
• Add chili flakes for a subtle kick
• Use chicken breasts if preferred (reduce cooking time slightly)

Serving Ideas for a Cozy Dinner

I usually serve this dish straight from the pan—family-style. It pairs beautifully with steamed rice, quinoa, or crusty bread to soak up the balsamic sauce. On especially lazy dinners, I enjoy it just as it is.

Storage and Leftovers

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven or skillet to maintain texture. The flavors deepen overnight, making leftovers incredibly satisfying.

Final Thoughts

Writing this post reminded me why I fell in love with cooking in the first place. One Pan Balsamic Chicken and Roasted Vegetables is proof that great food doesn’t have to be complicated. It’s easy, quick, deeply savory, and full of heart.

If you’re building a collection of reliable, comforting, and wholesome meals, this recipe deserves a permanent place in your rotation. Save it, make it your own, and enjoy every bite.