Strawberry Freezer Jam Recipe with Certo

How to Make the Sweetest, Juiciest Strawberry Freezer Jam with Certo

There’s something magical about homemade strawberry freezer jam. The vibrant color, the fresh fruit flavor, and the ease of making it at home make it an absolute favorite in my kitchen. I still remember the first time I made this jam with my grandmother—her hands expertly mashing the strawberries, the kitchen filled with the sweet aroma of ripe berries. Today, I’m excited to share with you the ultimate strawberry freezer jam recipe with Certo, so you can experience the same joy and deliciousness in your own home!

Unlike traditional jelly, which requires cooking and canning, freezer jam is an easy and foolproof way to preserve the bright taste of fresh strawberries. With just a few simple ingredients, including liquid pectin, you’ll have a batch of jam that’s bursting with flavor. Let’s dive into the step-by-step process!

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Why Strawberry Freezer Jam is the Best Choice

If you’ve never made freezer jam before, you’re in for a treat! Here’s why you’ll love this method:

No cooking required – The berries stay fresh, giving the jam an unbeatable taste and color.

Quick and easy – No need for special canning equipment. Just mix, pour, and freeze!

Preserves natural fruit flavor – Unlike traditional canned jams, freezer jam keeps that fresh-picked berry taste.

Perfect texture – It’s softer than store-bought jelly but still spreadable and delicious.

Ingredients & Tools You’ll Need

To make this strawberry freezer jam recipe with Certo, gather the following ingredients:

Ingredients:

2 cups crushed fresh strawberries (about 1 quart whole strawberries)

4 cups granulated sugar

1 pouch (3 oz) Certo liquid pectin

2 tbsp lemon juice

1/2 tsp butter (optional, helps reduce foaming)

Essential Tools:

Large mixing bowl

Potato masher or food processor

Measuring cups

Freezer-safe jars or containers

How to Make the Sweetest Strawberry Freezer Jam with Certo

Step 1: Prepare the Strawberries

The key to the best freezer jam is using fresh, ripe strawberries. Wash them thoroughly, hull them, and mash them using a potato masher. If you like a smoother texture, you can pulse them in a food processor, but don’t overdo it—we want some small chunks for that perfect homemade texture.

Pro Tip: If you’re using frozen strawberries, let them thaw completely and drain excess liquid before mashing.

Step 2: Mix in the Sugar & Let It Sit

In a large bowl, mix the mashed strawberries with 4 cups of sugar. Stir well and let the mixture sit for 10 minutes, stirring occasionally. This helps dissolve the sugar and brings out the natural juices of the strawberries.

Step 3: Add Lemon Juice & Liquid Pectin

Stir in 2 tbsp of lemon juice to balance the sweetness. Then, add 1 pouch (3 oz) of Certo liquid pectin, stirring continuously for 3 minutes. If you notice foam forming, add 1/2 tsp of butter to reduce it.

Step 4: Transfer to Containers & Store

Pour the jam into clean freezer-safe containers, leaving 1/2-inch space at the top for expansion. Cover tightly and let it sit at room temperature for 24 hours to set. Store in the refrigerator for up to 3 weeks or in the freezer for up to 1 year.

Amazon Product Recommendations

1. Ball 8 oz Freezer Jars

To keep your homemade jam fresh, these Ball 8 oz Freezer Jars are perfect. They’re BPA-free, durable, and designed specifically for freezer storage. The airtight lids prevent freezer burn and keep your jam tasting fresh for months.

Get yours on Amazon now!

2. OXO Good Grips Potato Masher

A sturdy potato masher like this one from OXO helps achieve the perfect texture for your jam. It’s comfortable to use and gives you full control over how chunky or smooth you want your jam to be.

Order yours here!

3. Certo Liquid Pectin – 2 Pack

Certo liquid pectin is a must-have for freezer jam. It ensures your jam sets properly while maintaining a soft, spreadable texture.

Buy a 2-pack today!

Troubleshooting & Pro Tips

Even though this is an easy recipe, sometimes things don’t go as planned. Here’s how to fix common problems:

1. My jam is too runny!

Make sure you measured the sugar and fruit correctly.

Stir for the full 3 minutes when adding Certo.

Let it sit for 24 hours before freezing.

2. The jam is too sweet for my taste.

Freezer jam requires a high sugar ratio to set properly, but you can experiment with low-sugar pectin if needed.

3. Can I use other berries?

Absolutely! Try this recipe with raspberries, blueberries, or blackberries.

How to Enjoy Your Homemade Strawberry Freezer Jam

Once your jam is ready, the possibilities are endless! Here are a few ways to use it:

Spread on toast, bagels, or English muffins.

Swirl into yogurt or oatmeal for a fruity twist.

Drizzle over pancakes or waffles.

Use as a topping for cheesecake or ice cream.

Pro Tip: For a fun gift idea, package your jam in cute jars, add a label, and tie it with a ribbon!

Conclusion

Making your own strawberry freezer jam with Certo is a rewarding and delicious experience. It’s easy, requires no cooking, and preserves the fresh taste of strawberries like nothing else. Once you try this recipe, you’ll never go back to store-bought jelly again!

Are you excited to make this jam? Try the recipe and let me know how it turns out! Drop a comment below or tag me on social media with your homemade jam creations. Happy jam-making!