Blueberry Freezer Jam Recipe with Pectin

The Easiest Blueberry Freezer Jam Recipe with Pectin – No Canning Required

There’s something magical about the taste of fresh blueberries. When I was a child, my grandmother used to make the most delicious blueberry jam, but I remember how long the canning process took. Now, as a busy mom, I don’t have time for all that. That’s why I fell in love with this easy homemade blueberry freezer jam recipe with pectin. It has all the flavor of traditional jam but without the hassle of canning!

This recipe is perfect for beginners, requires no special equipment, and is a fantastic way to preserve the fresh taste of blueberries. Whether you use fresh or frozen blueberries, this jam is a game-changer. Plus, we’ll be using Sure-Jell pectin, which ensures that our jam sets perfectly every time. So, let’s get started!

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Why You’ll Love This Easy DIY Fruit Preserve

No canning required – Just mix, pour, and freeze!

Quick and simple – Takes less than 20 minutes to prepare.

Perfectly sweet and fresh – Tastes like summer in a jar.

Works with fresh or frozen blueberries – Make it year-round.

Long shelf life – Stays fresh in the freezer for up to a year!

Ingredients for Blueberry Freezer Jam

To make this easy homemade blueberry freezer jam recipe with pectin, you’ll need:

2 cups mashed blueberries (fresh or frozen)

4 cups granulated sugar

1 (1.75 oz) package Sure-Jell fruit pectin

3/4 cup water

2 tablespoons lemon juice

Step-by-Step Instructions: How to Make Blueberry Freezer Jam

Step 1: Prepare the Blueberries

If using fresh blueberries, wash them thoroughly and remove stems. If using frozen blueberries, let them thaw slightly before mashing. Using a potato masher or blender, mash the blueberries until you get a chunky puree.

Step 2: Measure and Mix the Sugar

In a large bowl, combine the mashed blueberries and sugar. Stir well and let it sit for about 10 minutes, stirring occasionally. This allows the sugar to dissolve and enhances the texture of the jam.

Step 3: Boil the Pectin

In a small saucepan, combine Sure-Jell pectin and water. Bring it to a boil over medium-high heat, stirring constantly. Let it boil for 1 minute, then remove it from the heat.

Step 4: Combine and Stir

Pour the hot pectin mixture into the blueberry-sugar mixture. Stir continuously for 3 minutes until everything is well combined and the sugar is fully dissolved.

Step 5: Add Lemon Juice

Stir in 2 tablespoons of lemon juice to enhance the flavor and improve the jam’s acidity balance.

Step 6: Pour and Store

Ladle the jam into clean, freezer-safe containers, leaving 1/2 inch of space at the top to allow for expansion. Let the jam sit at room temperature for 24 hours before transferring it to the freezer.

Product Recommendations for the Best Freezer Jam

To make your freezer jam experience even easier, here are some handy kitchen tools:

1. Ball 8oz Plastic Freezer Jars

These BPA-free plastic jars are perfect for storing your homemade jam. They’re freezer-safe and reusable!

Get yours here:

2. OXO Good Grips Potato Masher

Mashing blueberries is a breeze with this ergonomic potato masher. It ensures a smooth yet chunky jam texture.

Check it out here

3. Sure-Jell Fruit Pectin

The key ingredient for setting your jam perfectly. This trusted brand has been around for decades!

Grab it now

Pro Tips for the Best Blueberry Freezer Jam

Use ripe blueberries for the best flavor.

Adjust sugar levels carefully – reducing sugar may affect the jam's texture.

Don’t skip the lemon juice – it enhances both flavor and preservation.

Allow jam to set at room temperature before freezing for the best consistency.

Creative Ways to Use Your Homemade Jam

Spread it on toast, bagels, or croissants.

Swirl it into yogurt or oatmeal for a fruity twist.

Use it as a topping for pancakes and waffles.

Drizzle over cheesecake or ice cream for a gourmet touch.

FAQs: Answering Common Questions

1. Can I use a different brand of pectin?

Yes! While Sure-Jell works best, other fruit pectins will work as long as you follow their instructions.

2. How long does freezer jam last?

It lasts up to 3 weeks in the fridge and up to 1 year in the freezer.

3. Can I use honey instead of sugar?

Sugar is essential for setting the jam. If you want a lower-sugar option, look for low-sugar pectin.

4. Do I need to sterilize my jars?

No sterilization is needed! Just make sure they are clean and dry before filling.

Conclusion & Call to Action

There you have it! A delicious, easy, and foolproof blueberry freezer jam recipe with pectin that requires no canning and takes just minutes to make. Whether you're a busy mom, a beginner in the kitchen, or just love DIY fruit preserves, this recipe will become a staple in your home.

Try it out and let me know how it turned out! Have questions or want to share your creations? Drop a comment below or tag me on social media!

Happy jam-making!