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Bisquick Blackberry Cobbler Recipe

This Bisquick Blackberry Cobbler Will Be Your New Favorite Summer Dessert

There’s something about a warm, bubbly blackberry cobbler that screams Southern living and brings back cherished summer memories. Whether it was my grandmother pulling a golden-brown cobbler out of the oven or the scent of fresh berries filling the kitchen, blackberry cobbler has always been a favorite in my home.

What I love most about this blackberry cobbler recipe Bisquick is how easy and simple it is. No need to fuss with making a homemade crust or spending hours in the kitchen. This recipe gives you the delicious taste of an old-fashioned cobbler with a fraction of the effort.

The best part? You can use either fresh or frozen blackberries, making it a year-round dessert. Whether you're baking for a family gathering or looking for a cozy dessert for two, this cobbler is a must-try. Let’s dive in!

This Bisquick Blackberry Cobbler Will Be Your New Favorite Summer Dessert

This post may contain affiliate links at no extra cost to you. Please read our full disclosure here to find out more.

Why You’ll Love This Bisquick Blackberry Cobbler

  • Super Simple to Make – No rolling dough or complicated steps.

  • Versatile – Use fresh or frozen blackberries depending on availability.

  • Perfect Texture – The Bisquick mix creates a soft, fluffy batter that bakes into a perfect crumble-like topping.

  • Crowd-Pleaser – Great for family gatherings, summer barbecues, or an easy weeknight treat.

  • Easy to Scale – This recipe works whether you want a full-sized dessert or a small batch for two.

    • Ingredients You’ll Need

    For the Cobbler:

  • 2 cups blackberries (fresh or frozen, thawed and drained)

  • 1 cup Bisquick baking mix

  • ½ cup granulated sugar (adjust based on berry sweetness)

  • ½ cup milk

  • ¼ cup butter, melted

  • 1 teaspoon vanilla extract

  • ½ teaspoon ground cinnamon (optional, but adds warmth)

  • 1 tablespoon lemon juice (brightens the flavor)

    • For Topping (Optional):

  • 1 tablespoon brown sugar (for caramelization)

  • 1 teaspoon cinnamon (for extra spice)

    • Step-by-Step: How to Make the Best Bisquick Blackberry Cobbler

    Step 1: Prepare the Berries

    If using fresh blackberries, give them a quick rinse and pat them dry. If using frozen blackberries, let them thaw and drain excess liquid. Toss the berries with 1 tablespoon of sugar and 1 tablespoon of lemon juice to enhance their natural flavor.

    Step 2: Make the Batter

    In a mixing bowl, whisk together Bisquick mix, sugar, milk, melted butter, vanilla extract, and cinnamon until smooth. The batter should be slightly thick but pourable.

    Step 3: Assemble the Cobbler

    Grease an 8x8-inch baking dish with butter or non-stick spray. Pour the batter into the dish, then evenly distribute the blackberries on top. Don’t stir! The batter will rise around the berries as it bakes, creating that perfect cobbler texture.

    Step 4: Bake to Perfection

    Sprinkle the brown sugar and cinnamon over the top for extra flavor. Bake in a 375°F (190°C) oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted comes out clean.

    Step 5: Serve and Enjoy!

    Let the cobbler cool for at least 10 minutes before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.

    Must-Have Baking Tools from Amazon

    1. Glass Baking Dish – Pyrex 8x8-Inch Glass Baking Dish

    Having a reliable baking dish is essential for cobblers, casseroles, and more. This Pyrex glass baking dish is oven-safe, durable, and easy to clean. Plus, it distributes heat evenly for perfectly baked cobblers every time.

    Get yours here

    2. Silicone Whisk – OXO Good Grips 11-Inch Balloon Whisk

    A good whisk makes mixing your batter effortless. This OXO Good Grips whisk is comfortable to hold, strong enough for thick batters, and easy to clean.

    Grab it today

    3. Cooling Rack – Checkered Chef Cooling Rack

    Allowing your cobbler to cool on a sturdy wire rack prevents sogginess and ensures even cooling. This Checkered Chef rack is oven-safe and perfect for cooling or even crisping foods.

    Order yours now

    Tips for the Perfect Blackberry Cobbler

  • Fresh vs. Frozen: Fresh blackberries offer the best flavor, but frozen ones work well—just drain excess liquid to prevent a runny cobbler.

  • Adjust Sugar: Blackberries can vary in tartness, so taste and adjust the sugar accordingly.

  • Want a Crispier Crumble? Sprinkle a bit of brown sugar on top before baking.

  • Serving Suggestion: Pair with vanilla ice cream or whipped cream for the ultimate summer treat.

    • Why This Cobbler Belongs on Your List of the Best Summer Desserts

    There’s a reason cobblers have stood the test of time. They are easy, delicious, and bursting with flavor. This Bisquick blackberry cobbler is one of the best summer desserts because:

  • It’s packed with juicy berries, making it a refreshing summer treat.

  • The Bisquick mix keeps things simple while still delivering a homemade taste.

  • Unlike a pie, there’s no need for rolling dough—just mix, pour, and bake!

  • It’s adaptable for different serving sizes, from family-sized portions to a cozy dessert for two.

    • Final Thoughts & Call to Action

    If you’ve been looking for the easiest and most delicious way to make blackberry cobbler, this blackberry cobbler recipe Bisquick is it! It’s quick, it’s foolproof, and it’s guaranteed to become your new favorite dessert.

    I’d love to hear your thoughts! Did you use fresh or frozen blackberries? What did you serve it with? Leave a comment below, and don’t forget to share your delicious creations on social media!

    Happy baking!

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