Kadhai Paneer:
Kadhai paneer is considered as one of the
most delicious and a must Indian recipe for any kind of occasions. All
the cottage cheese dishes (paneer) considered as very important in the
Indian tradition without which the food remains incomplete.
Ingredients:
250gms Cottage cheese (Paneer)
4 medium sized onions
4 large tomatoes
2 large capsicums (cut them long)
1 long piece of ginger
4-5 flowerless clove
3-4 Cinnamon
1 Bay leaf
2 tbsp butter
Salt to taste
¼ tsp red pepper powder
¼ tsp turmeric powder
Method: Grind the onions, tomatoes and ginger in a grinder to make a thick paste.
Heat the butter in a deep mouthed pan. Put the bay leaf and minced clove and cinnamon. Now to this, add the paste and let the oil separate from the paste. Add the salt, turmeric powder and pepper to the mixture. Add the sliced capsicum and cottage cheese. Let it cook on low flame for 2-3 minutes. Enjoy the delicacy of this very own Indian recipe.
Garnish: Put some finely chopped coriander leaves to the dish and serve hot.
Palak Paneer: (Spinach cottage cheese)
Ingredients:
250gms Cottage cheese (Paneer)
8-10 stalks of spinach minced properly.
1 long piece of ginger
4-5 flowerless clove
3-4 Cinnamon
1 Bay leaf
2 tbsp butter
Salt to taste
¼ tsp red pepper powder
¼ tsp turmeric powder
Method: Lightly bring the spinach to a very mild boil. Grind the spinach after cooling in a grinder. Heat oil or butter in a pan and add the spinach which was grinded. To this add the minced cinnamon and cloves for flavor. Now let the oil separate from the paste. Add salt, turmeric powder and pepper to the mixture. Add the cottage cheese cut in long pieces or diced. Let it cook on low flame for 2-3 minutes. Serve hot.
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| image: vegrecipesofindia.com |
Ingredients:
250gms Cottage cheese (Paneer)
4 medium sized onions
4 large tomatoes
2 large capsicums (cut them long)
1 long piece of ginger
4-5 flowerless clove
3-4 Cinnamon
1 Bay leaf
2 tbsp butter
Salt to taste
¼ tsp red pepper powder
¼ tsp turmeric powder
Method: Grind the onions, tomatoes and ginger in a grinder to make a thick paste.
Heat the butter in a deep mouthed pan. Put the bay leaf and minced clove and cinnamon. Now to this, add the paste and let the oil separate from the paste. Add the salt, turmeric powder and pepper to the mixture. Add the sliced capsicum and cottage cheese. Let it cook on low flame for 2-3 minutes. Enjoy the delicacy of this very own Indian recipe.
Garnish: Put some finely chopped coriander leaves to the dish and serve hot.
Palak Paneer: (Spinach cottage cheese)
 |
| image: vegrecipesofindia.com |
250gms Cottage cheese (Paneer)
8-10 stalks of spinach minced properly.
1 long piece of ginger
4-5 flowerless clove
3-4 Cinnamon
1 Bay leaf
2 tbsp butter
Salt to taste
¼ tsp red pepper powder
¼ tsp turmeric powder
Method: Lightly bring the spinach to a very mild boil. Grind the spinach after cooling in a grinder. Heat oil or butter in a pan and add the spinach which was grinded. To this add the minced cinnamon and cloves for flavor. Now let the oil separate from the paste. Add salt, turmeric powder and pepper to the mixture. Add the cottage cheese cut in long pieces or diced. Let it cook on low flame for 2-3 minutes. Serve hot.
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