Sweet Sushi Sauce Recipes

Sweet Sushi Sauce Perfection: 3 Simple Recipes That Take Minutes to Make

There’s something magical about sushi. The delicate balance of flavors, the freshness of ingredients, and—of course—the irresistible sauces that bring it all together. Whether you love sushi rolls, sashimi, or rice bowls, the right sweet sauce can take your dish from good to gourmet.

As a chef and food enthusiast, I’ve spent years experimenting with different sushi sauces. I love the way a drizzle of the perfect sauce can enhance flavors, adding a touch of sweetness and umami that makes every bite unforgettable. And the best part? Making these sauces at home is easier than you think!

Today, I’m sharing three easy, homemade sushi sauce recipes that take just minutes to prepare. These sauces are inspired by Japanese and Asian cuisine and are perfect for dipping, drizzling, or serving as a sauce for sushi rolls. Plus, they are made without mirin, making them accessible to everyone. Let’s dive in!

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Why Sweet Sushi Sauces Matter

When it comes to sushi, the right sauce makes all the difference. A well-balanced sweet sauce adds depth, umami, and a hint of caramelized richness. Whether you love classic eel sauce, a glossy soy glaze, or a creamy spicy-sweet mayo, these recipes will transform your homemade sushi experience.

How These Sauces Enhance Your Sushi:

Brings Out Flavors – Enhances the natural taste of fresh fish, rice, and seaweed.

Adds Sweetness & Umami – Perfect for balancing salty and savory elements.

Versatile Uses – Great for sushi, stir-fry, rice bowls, or even grilled meats.

Homemade Goodness – Free from preservatives, artificial sweeteners, or additives.

Ready to make your own sweet sushi sauce? Let’s get started!

Recipe 1: Classic Sweet Eel Sauce (Unagi Sauce) – Without Mirin

This homemade eel sauce is the perfect balance of sweet and savory. Traditionally made with mirin, we’re swapping it out for a simple alternative without losing any of the richness.

Ingredients:

1/2 cup soy sauce

1/4 cup sugar

1/4 cup sake (or apple cider vinegar as a mirin substitute)

1/2 teaspoon dashi powder (optional, for extra umami)

How to Make:

1. In a saucepan over medium heat, combine soy sauce, sugar, sake (or apple cider vinegar), and dashi powder.

2. Stir constantly and bring to a gentle simmer.

3. Reduce heat to low and let it cook for about 10 minutes until it thickens slightly.

4. Remove from heat and let it cool. The sauce will continue to thicken as it cools.

Best for: Drizzling over sushi rolls, grilled eel, or rice bowls.

Amazon Product Recommendation #1: Kikkoman Soy Sauce

If you want the best flavor for your eel sauce, choosing a high-quality soy sauce is key. I recommend Kikkoman Naturally Brewed Soy Sauce. It has the perfect balance of saltiness and umami, making it an excellent base for homemade sushi sauces.

Get it here: Kikkoman Soy Sauce on Amazon

Recipe 2: Sweet Soy Glaze (Teriyaki-Style Sushi Sauce)

This easy and homemade soy glaze adds a beautiful sweet umami touch to sushi rolls. It’s slightly thick, glossy, and delicious!

Ingredients:

1/2 cup soy sauce

1/4 cup honey (or maple syrup)

1 tablespoon rice vinegar

1 clove garlic, minced

1/2 teaspoon grated ginger

1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)

How to Make:

1. In a small saucepan, combine soy sauce, honey, rice vinegar, garlic, and ginger.

2. Heat over medium, stirring until the mixture starts to bubble.

3. Stir in the cornstarch slurry and continue stirring until the sauce thickens.

4. Remove from heat and let it cool before using.

Best for: Brushing on sushi rolls, rice bowls, or as a dipping sauce.

Amazon Product Recommendation #2: Japanese Rice Vinegar

To get the perfect balance of acidity in your sauces, a high-quality rice vinegar is essential. I personally use Marukan Rice Vinegar—it’s smooth, slightly sweet, and enhances flavors beautifully.

Try it now: Marukan Rice Vinegar on Amazon

Recipe 3: Spicy Honey Mayo with a Sweet Kick

A creamy, sweet and spicy sauce that’s perfect for dipping or drizzling over sushi rolls!

Ingredients:

1/2 cup Japanese mayo (Kewpie brand recommended)

1 tablespoon honey

1 teaspoon sriracha sauce

1 teaspoon rice vinegar

How to Make:

1. In a bowl, whisk together Japanese mayo, honey, sriracha, and rice vinegar.

2. Stir until smooth and creamy.

3. Serve immediately or refrigerate for later.

Best for: Spicy sushi rolls, rice bowls, or even as a sandwich spread!

Amazon Product Recommendation #3: Kewpie Japanese Mayo

For the creamiest, most authentic taste, I highly recommend Kewpie Japanese Mayo. It’s richer and slightly sweeter than regular mayo, making it perfect for sushi sauces.

Order it today: Kewpie Japanese Mayo on Amazon

Tips for Perfecting Your Sweet Sushi Sauce

Adjust the sweetness level to your taste by adding more or less honey or sugar.

Substitute gluten-free soy sauce if needed.

Store your homemade sauces in an airtight container in the fridge for up to 1 week.

Final Thoughts

Making your own sushi sauce recipes sweet at home is not only fun but also easy and delicious! Whether you love eel sauce, a soy glaze, or a creamy spicy mayo, these simple recipes will add umami and depth to your sushi dishes.

So, which sauce will you try first? Let me know in the comments! And don’t forget to check out my recommended Amazon picks for the best sushi sauce ingredients. Happy cooking!