Easy & Irresistible Gluten-Free, Dairy-Free Strawberry Rhubarb Crisp Recipe
There’s something magical about the combination of sweet, juicy strawberries and the tart zing of rhubarb. It’s a flavor match made in heaven, and when baked into a crisp, it becomes an absolutely irresistible dessert. But what if you’re avoiding gluten and dairy? No worries! I’ve perfected a gluten-free, dairy-free strawberry rhubarb crisp that’s every bit as delicious as the classic version.
As someone who loves baking but also focuses on healthy, easy-to-make desserts, I’ve found this crisp to be a crowd-pleaser, especially among friends who have dietary restrictions. Plus, it’s a simple recipe that doesn’t require fancy ingredients or complicated steps. Just mix, bake, and enjoy! Let’s dive into this delightful strawberry rhubarb crisp gluten-free recipe that will have everyone asking for seconds.
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Why You’ll Love This Strawberry Rhubarb Crisp
Ingredients You’ll Need
For the Fruit Filling:
For the Crumble Topping:
1/2 teaspoon cinnamon
Step-by-Step Instructions
1. Prepare the Filling
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the strawberries, rhubarb, coconut sugar, arrowroot starch, vanilla extract, and lemon juice. Toss everything together until the fruit is evenly coated. Pour the mixture into a greased 9-inch baking dish.
2. Make the Crumble Topping
In another bowl, mix the gluten-free oats, almond flour, coconut sugar, cinnamon, and salt. Stir in the melted coconut oil or dairy-free butter until the mixture is crumbly. If using nuts, fold them in for added crunch.
3. Assemble & Bake
Sprinkle the crumble topping evenly over the fruit mixture. Bake for 35-40 minutes or until the topping is golden brown and the filling is bubbling. Let it cool for 10 minutes before serving.
Must-Have Baking Tools & Ingredients
1. Bob’s Red Mill Gluten-Free Rolled Oats
If you’re on a gluten-free diet, ensuring your oats are certified gluten-free is essential. Bob’s Red Mill Gluten-Free Rolled Oats are perfect for this recipe, providing the right texture for a crispy crumble topping.
2. King Arthur Almond Flour
Almond flour gives this crisp a light, nutty flavor while keeping it gluten-free. King Arthur’s almond flour is finely ground and works beautifully in baking.
For a dairy-free alternative to butter, Nutiva Organic Coconut Oil adds richness without overpowering the flavors. Plus, it’s packed with healthy fats!
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Tips for the Perfect Strawberry Rhubarb Crisp
Serving Suggestions
This gluten-free, dairy-free dessert is best enjoyed warm. Try serving it with:
Why This Dessert is a Winner
What I love most about this strawberry rhubarb crisp gluten-free, dairy-free recipe is its simplicity. As a food lover who enjoys experimenting with healthy, easy recipes, this one stands out because it doesn’t compromise on flavor. The crumble topping has the perfect crunch, and the sweet-tart filling is so comforting.
I’ve made this crisp for brunches, family gatherings, and even just as a weeknight dessert, and it’s always a hit. Plus, knowing that it’s made with wholesome, nourishing ingredients makes it even more satisfying.
Final Thoughts
This easy & irresistible gluten-free, dairy-free strawberry rhubarb crisp is a must-try for anyone looking for a healthy, delicious dessert. Whether you’re making it for a special occasion or just to satisfy a sweet craving, it’s guaranteed to please.
Give it a try and let me know how you liked it! Have you tried any fun variations? Drop a comment below and share your experience!
Happy baking!
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