Scalloped Potatoes Crockpot Recipe

Creamy, Cheesy, & Easy! Scalloped Potatoes Crockpot Recipe

Nothing says comfort food like a warm, creamy, and cheesy plate of scalloped potatoes. If you’re looking for an effortless way to prepare this classic dish, you’re in the right place! Using a slow cooker, this scalloped potatoes crockpot easy recipe takes all the stress out of cooking while delivering incredible flavor. The best part? This recipe includes ground beef, making it a hearty and satisfying dinner option for the whole family!

I've always loved scalloped potatoes, but making them in the oven can be time-consuming and requires constant checking. That’s why I turned to my trusty slow cooker—it allows me to set everything up in the morning and return home to a perfectly cooked, creamy, and cheesy dish. Plus, this recipe is made with milk, cheese, and layers of potatoes that melt in your mouth. It’s truly the best homemade version you’ll ever try!

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Why You’ll Love This Recipe

Effortless preparation – Just slice, layer, and let the slow cooker do the work.

Super creamy and cheesy – Made with whole milk, cream, and two types of cheese.

A complete meal – With the addition of ground beef, this dish is both filling and nutritious.

Perfect for busy schedules – Prepares in minutes, then cooks while you handle your day.

Ingredients You’ll Need

To make the best scalloped potatoes crockpot easy recipe, gather these ingredients:

Main Ingredients:

3 lbs russet or Yukon gold potatoes, thinly sliced

1 lb ground beef, browned and drained

1 medium onion, finely chopped

2 cups shredded cheddar cheese

1 cup shredded mozzarella cheese

2 cups whole milk

1 cup heavy cream

3 tbsp butter, melted

3 tbsp all-purpose flour

1 tsp garlic powder

1 tsp onion powder

1 tsp salt

½ tsp black pepper

½ tsp paprika

½ cup fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Prepare Your Ingredients

Start by washing and peeling your potatoes. Slice them thinly (about ⅛ inch thick) to ensure even cooking. Next, chop your onion and brown the ground beef in a skillet over medium heat. Season the beef with salt, pepper, and a pinch of paprika for extra flavor. Drain the excess fat and set it aside.

2. Make the Creamy Sauce

In a saucepan, melt butter over low heat. Stir in the flour and cook for 1-2 minutes until golden brown. Slowly add the milk and heavy cream, whisking continuously to prevent lumps. Mix in garlic powder, onion powder, salt, and pepper. Let the sauce thicken slightly before removing it from the heat.

3. Layer the Ingredients in the Slow Cooker

Start layering in your slow cooker:

Layer 1: Potatoes

Layer 2: Cooked ground beef

Layer 3: Onions

Layer 4: Cheese (both cheddar and mozzarella)

Layer 5: A drizzle of the creamy sauce

Repeat the layers until all ingredients are used up, finishing with a generous layer of cheese on top.

4. Slow Cook to Perfection

Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours. The potatoes should be fork-tender, and the cheese should be fully melted and bubbly.

5. Serve & Enjoy!

Garnish with fresh parsley and serve hot. This dish pairs well with a crisp green salad or roasted vegetables for a balanced meal.

Recommended Kitchen Essentials

To make this recipe even easier, here are three must-have products available on Amazon:

1. Hamilton Beach 7-Quart Programmable Slow Cooker

Why You’ll Love It: This slow cooker allows you to set the cooking time and walk away. It automatically shifts to warm mode, ensuring your food stays at the perfect temperature.

Get it on Amazon now

2. OXO Good Grips Hand-Held Mandoline Slicer

Why You’ll Love It: Get perfectly thin potato slices every time with this adjustable slicer. It’s easy to use and saves tons of prep time!

Buy it here

3. 8-Cup Glass Measuring Cup

Why You’ll Love It: Measuring liquids like milk and cream accurately is crucial for a creamy sauce, and this large-capacity measuring cup makes it effortless.

Check it out here

Expert Tips for the Best Results

Use full-fat milk and cheese – This enhances the creaminess of the dish.

Shred your own cheese – Pre-shredded cheese contains anti-caking agents that prevent smooth melting.

Avoid overcooking – Cooking for too long can turn the potatoes mushy.

Want a crispy top? Transfer to a baking dish and broil for 5 minutes before serving.

Delicious Variations

Veggie Boost: Mix in mushrooms, spinach, or bell peppers.

Spicy Kick: Add diced jalapeños or red pepper flakes.

Frequently Asked Questions

Can I use a different type of potato?

Yes! While Russet potatoes work best due to their starch content, you can also use Yukon Gold for a slightly buttery taste.

Can I make this recipe ahead of time?

Absolutely! Assemble everything the night before and store it in the fridge. In the morning, place it in the slow cooker and start cooking.

Can I freeze leftovers?

Yes! Store in an airtight container and freeze for up to 3 months. Reheat in the oven at 350°F until warmed through.

Final Thoughts

This scalloped potatoes crockpot easy recipe is the ultimate comfort food. It’s creamy, cheesy, and packed with rich flavors that make it a standout dish for family dinners. The addition of ground beef makes it heartier, and using a slow cooker takes the hassle out of cooking.

Try this recipe today, and let me know how it turns out in the comments! Happy cooking!