Tteokbokki Recipe

Craving Spicy Comfort Food? Try This Tteokbokki Recipe Tonight

If you’re anything like me, there are days when all you want is something warm, spicy, and utterly satisfying. That’s when I turn to tteokbokki, the ultimate Korean comfort food. This dish has a special place in my heart—and my kitchen. I’m thrilled to share this easy, creamy, and slightly indulgent recipe with you, complete with a rose sauce twist that’s sure to become your new favorite.

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What is Tteokbokki?

Tteokbokki is a popular Korean street food made with chewy rice cakes (tteok) simmered in a spicy, savory sauce. It’s a dish that’s comforting yet exciting, simple yet deeply flavorful. Traditionally, it’s made with gochujang (Korean chili paste), fish cakes, and sometimes boiled eggs. However, today’s recipe takes a modern turn with a creamy rose sauce and melted cheese for an extra indulgent touch.

This recipe is perfect for busy weeknights or when you’re craving something warm and spicy. It’s simple enough for beginners but flavorful enough to impress anyone.

Ingredients You’ll Need

Here’s exactly what you’ll need to make this creamy rose tteokbokki recipe:

Main Ingredients:

Rice cakes (tteok) – 1 pound (450g), soaked in water if frozen

Fish cakes – 3-4 pieces, sliced into bite-sized pieces (optional)

Boiled eggs – 2, peeled (optional)

Mozzarella cheese – ½ cup, shredded

For the Sauce:

Gochujang (Korean chili paste) – 2 tablespoons

Gochugaru (Korean chili flakes) – 1 tablespoon (optional, for extra spice)

Soy sauce – 1 tablespoon

Sugar – 1 tablespoon

Minced garlic – 2 cloves

Milk or heavy cream – 1 cup

Water or dashi stock – 1 cup

Garnish:

Green onions – 2 stalks, chopped

Sesame seeds – 1 teaspoon

Step-by-Step Instructions

1. Prep the Ingredients

Start by soaking the rice cakes in warm water for 10-15 minutes if they’re frozen. This helps them soften and ensures they cook evenly. Slice the fish cakes and chop your green onions while you wait.

2. Make the Sauce

In a large pan or skillet, combine the gochujang, gochugaru, soy sauce, sugar, and minced garlic. Add the water or dashi stock and stir until everything is well mixed. Bring the mixture to a simmer over medium heat.

3. Cook the Tteokbokki

Add the soaked rice cakes to the pan and cook for about 5-7 minutes, stirring occasionally. The sauce will thicken, and the rice cakes will become soft and chewy.

4. Create the Creamy Rose Sauce

Lower the heat and stir in the milk or heavy cream. This is where the magic happens—the sauce becomes creamy and takes on a beautiful rose color. Let it simmer for another 2-3 minutes.

5. Add the Cheese

Sprinkle the shredded mozzarella cheese over the top and let it melt into the sauce. For an extra indulgent touch, cover the pan with a lid for a minute to allow the cheese to get gooey and delicious.

6. Serve and Garnish

Top your tteokbokki with chopped green onions and sesame seeds. Serve hot and enjoy the comforting blend of spicy, creamy, and cheesy flavors.

My Favorite Products for Making Tteokbokki

As someone who’s made tteokbokki countless times, I’ve discovered a few must-have products that make the process easier and the results better. Here are my top recommendations:

1. Korean Rice Cakes (Tteok)

Sekero Korean Rice Cakes – These rice cakes are soft, chewy, and perfect for tteokbokki. They come pre-sliced and cook beautifully in any sauce.

Why I Love It: The texture is spot-on, and they don’t fall apart during cooking.

Click here to grab these authentic rice cakes and elevate your tteokbokki game.

2. Gochujang (Korean Chili Paste)

Chung Jung One Gochujang – A staple for any Korean dish, this gochujang has the perfect balance of heat and sweetness.

Why I Love It: It’s versatile and adds an authentic flavor to your sauce.

Get your gochujang here and start creating restaurant-quality dishes at home.

3. Mozzarella Cheese

Rumiano Organic Mozzarella Cheese – This cheese melts beautifully and adds a creamy, cheesy layer to your tteokbokki.

Why I Love It: It’s readily available and consistently delivers the perfect melt.

Order your mozzarella here for the ultimate cheesy tteokbokki experience.

Tips for Perfect Tteokbokki

1. Adjust the Spice Level: If you prefer a milder flavor, reduce the amount of gochugaru or add more cream to the sauce.

2. Use Fresh Ingredients: Fresh rice cakes and high-quality cheese make a big difference in taste and texture.

3. Experiment with Add-Ins: Try adding mushrooms, zucchini, or even sausage for a fun twist.

4. Reheating Leftovers: Tteokbokki tends to thicken as it cools. Add a splash of water or milk when reheating to bring back the creamy consistency.

Why You Should Try This Recipe Tonight

This tteokbokki recipe is more than just a meal—it’s an experience. The chewy rice cakes, spicy-sweet sauce, and creamy cheese create a harmony of flavors and textures that’s simply irresistible. Whether you’re cooking for yourself or sharing with friends, this dish is guaranteed to impress.

So, what are you waiting for? Grab your ingredients, follow the steps, and indulge in the comforting magic of creamy rose tteokbokki. Trust me, once you try it, you’ll be hooked!