The Easiest Mango Sticky Rice Recipe Ever—Made Right in Your Rice Cooker
If you’re anything like me, you crave sweet, comforting desserts that also feel like a mini trip abroad. Mango sticky rice is that dessert for me. Every bite reminds me of the bustling streets of Thailand, where food vendors serve this authentic Thai dessert with love and care. But as much as I love it, I’ve always thought making it at home was complicated. That is, until I discovered how to simplify it with a rice cooker!
In this post, I’m sharing my foolproof mango sticky rice recipe rice cooker version. It’s not only easy and quick, but it’s also the perfect way to bring the taste of Thailand into your kitchen.
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What Makes Mango Sticky Rice Special?
Mango sticky rice is a traditional Thai dessert made with jasmine rice, coconut milk, and ripe mangoes. The rice is sweetened and enriched with a creamy coconut sauce, served alongside juicy mango slices. It’s indulgent yet refreshing—a harmonious blend of sweet, rich, and fruity flavors.
The beauty of this dish lies in its simplicity, and with the help of a rice cooker, you can make it effortlessly at home!
Why Use a Rice Cooker?
Using a rice cooker for this recipe is a total game-changer. Not only does it ensure perfectly cooked jasmine rice every time, but it also saves you from babysitting the stove. With just a few simple steps, your rice cooker will do most of the work for you.
Ingredients You’ll Need
Here’s what you need to make this delicious dessert:
For the Sticky Rice:
For the Coconut Sauce:
For Serving:
Step-by-Step Guide: How to Make Mango Sticky Rice in a Rice Cooker
Step 1: Prepare the Rice
1. Rinse the jasmine rice thoroughly under cold water until the water runs clear. This removes excess starch and helps the rice cook evenly.
2. Add the washed rice and 1 ¾ cups of water to your rice cooker. Cook the rice using the standard setting.
Step 2: Make the Coconut Sauce for the Rice
1. While the rice cooks, heat 1 cup of coconut milk in a saucepan over medium heat.
2. Add ½ cup sugar and ¼ teaspoon salt, stirring until the sugar dissolves.
3. Once the rice is cooked, transfer it to a mixing bowl. Gradually pour the coconut sauce over the rice, mixing gently to ensure the rice absorbs the liquid. Cover and let it rest for 20-30 minutes.
Step 3: Prepare the Topping Sauce
1. Heat ½ cup coconut cream in a small saucepan.
2. Add 2 tablespoons sugar and ? teaspoon salt, stirring until smooth and slightly thickened.
Step 4: Serve and Enjoy
1. Plate the sticky rice alongside fresh mango slices.
2. Drizzle with the topping sauce and add a splash of condensed milk if desired. Garnish with sesame seeds or mung beans.
My Secret Weapons: Product Recommendations
To make this recipe even more seamless, I’ve discovered a few kitchen essentials that make cooking and serving this dessert a breeze.
1. Zojirushi Neuro Fuzzy Rice Cooker
This rice cooker is a total game-changer. It has advanced technology that ensures perfectly cooked rice every single time, even if you’re a beginner. The "Keep Warm" function is perfect for when you’re waiting to assemble your mango sticky rice.
Ready to upgrade your kitchen? Grab the Zojirushi Neuro Fuzzy Rice Cooker on Amazon here!
2. Thai Kitchen Organic Coconut Milk
For that authentic Thai flavor, I always recommend using high-quality coconut milk like this one. It’s creamy, organic, and free from additives, ensuring your sticky rice has the rich taste it deserves.
Stock up on Thai Kitchen Organic Coconut Milk from Amazon here! Click to order
3. OXO Good Grips Mango Slicer
Slicing mangoes can be tricky, but this handy tool makes it effortless. It cuts around the pit perfectly, giving you neat slices to pair with your sticky rice.
Say goodbye to messy mango prep! Get the OXO Mango Slicer here.
Tips for Making the Best Mango Sticky Rice
1. Choose the Right Mangoes: Look for ripe, fragrant mangoes with a slight give when pressed. Varieties like Ataulfo or Nam Dok Mai are ideal for their sweetness.
2. Let the Rice Absorb the Sauce: Patience is key. Letting the rice soak in the coconut sauce ensures every grain is flavorful.
3. Adjust Sweetness: Feel free to tweak the sugar levels in the sauce to match your preference.
4. Healthy Alternatives: Swap sugar with coconut sugar or honey for a healthier twist.
Frequently Asked Questions
1. Can I use other rice types instead of jasmine rice?
While jasmine rice is the traditional choice for its aroma and texture, you can use glutinous or sticky rice. However, the results may differ slightly.
2. Is mango sticky rice healthy?
This dessert can be part of a balanced diet, especially if you reduce the sugar or use natural sweeteners. Pairing it with fresh mangoes adds fiber and vitamins!
3. Can I make this dessert ahead of time?
Yes! You can prepare the rice and coconut sauce a day in advance. Just reheat gently and serve with fresh mangoes.
Why This Recipe Will Win You Over
There’s something magical about a dish that’s as simple as it is delicious. This mango sticky rice recipe rice cooker method makes it accessible to everyone, even those new to Thai cooking. Whether you’re making it for a family dessert, a dinner party, or simply to treat yourself, this recipe guarantees smiles all around.
The combination of creamy coconut milk, tender jasmine rice, and juicy mangoes creates a dessert that feels like a warm hug from Thailand. And the best part? It’s all done with minimal effort, thanks to your rice cooker.
Your Turn to Try It!
I’d love to hear how this recipe turns out for you. Did you make any tweaks? How did your family or friends react? Share your experiences in the comments below or tag me on social media with your creations. Let’s spread the joy of this sweet Thai dessert far and wide!
Now, go grab your ingredients and get cooking. Your taste buds are in for a treat!
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