Apple Strudel Recipe with Phyllo Dough

Fall’s Favorite Dessert Just Got Easier: 20-Minute Apple Strudel with Phyllo Dough

There’s something magical about the smell of baked apples and cinnamon wafting through the house during the fall. As a food writer and avid home baker, apple strudel has always been one of those iconic recipes I admired from afar—flaky, golden layers filled with spiced apples and often made from scratch by experienced hands. But let’s be honest: traditional strudel dough is intimidating and time-consuming, especially for busy weeknights.

That’s why I’m so excited to share this easy apple strudel recipe using phyllo dough—it’s quick, light, delicious, and still captures all the cozy charm of a traditional German dessert. And guess what? It takes just 20 minutes to bake!

After testing this recipe several times (and taste-testing it even more), I knew it had to be part of my fall dessert rotation. I even gave it a twist with cream cheese, which adds richness and tang that perfectly balances the sweetness of the apples.

So grab your apron—this one's going to become a new go-to for your autumn baking lineup.

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Why You’ll Love This Apple Strudel with Phyllo Dough

• Quick & Easy: No homemade dough drama—just roll and bake with store-bought phyllo.
• German-Inspired Flavor: Classic flavors of cinnamon, apple, and flaky pastry.
• Cream Cheese Upgrade: Adds a luscious contrast to the tender fruit filling.
• Perfect for Fall: Apples, cinnamon, and warm spices make this the ultimate seasonal dessert.
• Customizable: Make individual strudels, a large one to share, or even go savory!
• Showstopper Dessert: Looks elegant but is secretly simple.

Ingredients (Exact Measurements)

You’ll be surprised how accessible and affordable this recipe is, especially since you probably already have most of the ingredients in your pantry.

For the Apple Filling:

• 3 large apples (Granny Smith or Honeycrisp), peeled and diced
• 3 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon nutmeg
• 1 tablespoon lemon juice
• ¼ cup chopped walnuts (optional)
• ¼ cup raisins (optional)

For the Cream Cheese Layer:

• 4 oz cream cheese, softened
• 1 tablespoon granulated sugar
• ½ teaspoon vanilla extract

For the Pastry:

• 6 sheets phyllo dough (thawed, 9x14-inch sheets)
• ¼ cup melted unsalted butter (for brushing)

For Finishing:

• 1 egg, beaten (for egg wash)
• Powdered sugar (for dusting)
• Caramel sauce or whipped cream (optional for serving)

How to Make It: Step-by-Step

Step 1: Prepare the Apple Filling

In a skillet over medium heat, cook the diced apples with brown sugar, cinnamon, nutmeg, and lemon juice. Stir occasionally for about 5–7 minutes, or until the apples are slightly soft but not mushy. Remove from heat and set aside to cool. Mix in raisins and walnuts, if using.

Step 2: Make the Cream Cheese Mixture

In a small bowl, mix softened cream cheese with granulated sugar and vanilla extract until smooth and creamy. Set aside.

Step 3: Assemble the Strudel

Preheat oven to 375°F (190°C). Lay one sheet of phyllo dough on a clean surface and brush it lightly with melted butter. Layer another sheet on top and repeat until all 6 sheets are used.

About 2 inches from the short end, spread the cream cheese mixture across the dough in a horizontal strip. Spoon the apple filling evenly on top of the cream cheese layer.

Fold in the sides of the dough and roll gently but tightly into a log shape, like a burrito. Place seam-side down on a parchment-lined baking sheet.

Brush the top with beaten egg for that golden shine.

Step 4: Bake & Finish

Bake for 20–22 minutes or until golden brown and crisp. Let cool slightly before dusting with powdered sugar. Slice and serve warm.

A Personal Note from My Kitchen

When I first tested this recipe, it was a chilly Sunday afternoon with golden leaves fluttering outside the kitchen window. I was craving something nostalgic and comforting—but not overly complicated. I’d bought a package of phyllo dough on a whim and had apples from a local farm.

The combination of warm spices, buttery layers, and tangy cream cheese brought back memories of my grandmother’s baking—but with a modern, time-saving twist. That’s what I love most about this recipe: it delivers all the old-world charm of a German apple strudel without the need for kneading, stretching, or sweating over dough.

Now, let’s talk about a few tools and ingredients that truly elevate this dish. I’ve included 3 of my favorite finds from Amazon below.

3 Must-Have Products for Perfect Apple Strudel

1. Kore Partially Baked Phyllo Pastry Sheets

If you’ve never worked with phyllo before. It’s easy to handle, bakes beautifully, and has no added preservatives.

Check it out on Amazon

Why I love it: The sheets are thin but not fragile, which makes rolling and layering stress-free.

Pro Tip: Thaw overnight in the fridge for best results.

2. Nordic Ware Natural Aluminum Baking Sheet

The key to crisp, evenly baked pastry is a good-quality baking sheet. This one by Nordic Ware is durable, non-warping, and bakes like a dream.

Grab it on Amazon

Why I love it: I've used this pan for everything from cookies to savory strudels.

Every home baker should own at least one—this will last you for years!

3. OXO Silicone Pastry Brush

Using a silicone brush to apply butter ensures even layers without tearing delicate phyllo. OXO’s version is easy to clean and dishwasher-safe.

Buy now on Amazon

Why I love it: It’s gentle on phyllo and spreads melted butter like a pro.

Add it to your cart: This tool will instantly upgrade your pastry game.

Make It Your Own: Easy Variations

Individual Apple Strudels

Instead of making one large strudel, divide the filling and cream cheese into 3 or 4 smaller rectangles of phyllo. Roll and bake for beautiful, single-serving pastries perfect for entertaining.

Savory Option

Omit the sugar and fruit and swap in roasted squash, caramelized onions, and goat cheese for a savory fall appetizer. You can also try spinach and feta for a Greek-inspired twist.

Dutch-Inspired Version

Add a cinnamon-sugar streusel topping before baking or serve with a drizzle of vanilla custard sauce for that classic Dutch apple pie flavor.

What to Serve With Apple Strudel

To turn this dessert into something truly unforgettable, pair it with:

• A scoop of vanilla bean ice cream
• A drizzle of warm caramel sauce
• Freshly whipped cream
• Or even a spiced chai latte to round out the fall flavors

This apple strudel also makes an impressive dessert for Thanksgiving, brunch gatherings, or just a weeknight treat with a cup of coffee.

Storage & Make-Ahead Tips

How to Store

• Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in a 350°F oven for 8–10 minutes to crisp it up.

Can You Make It Ahead?

Absolutely! Assemble the strudel in the morning, refrigerate, and bake fresh just before serving. It holds up beautifully.

Final Thoughts: The Best Homemade Fall Dessert Just Got Easier

This apple strudel recipe with phyllo dough proves that you don’t need to spend hours in the kitchen to enjoy a rich, flaky, and satisfying fall dessert. It’s a recipe that celebrates the season while giving busy home cooks a much-needed shortcut.

As someone who writes about food daily, this has become one of my favorite “secret weapon” recipes. It’s simple, versatile, and always a crowd-pleaser. Whether you're craving something sweet or want to experiment with a savory version, phyllo dough makes it all possible—without sacrificing flavor.

I hope this easy dessert finds its way into your fall traditions, just like it did in mine.