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Best Dutch Apple Pie Recipe


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If you are looking to try a new and improved version of the classic Dutch apple pie, this is a recipe for you. It adds in some cinnamon and brown sugar streusel topping for extra flavor and is a variation from the standard two crust apple pies. The best Dutch apple pie recipe that you have been looking for is here.
Ingredients for Best Dutch Apple Pie Recipe:
photo credit: tasteofhome.com

o One 9 inch pie crust
o 8 medium apples
o 4 tablespoons of lemon juice
o ¼ cup of brown sugar
o 1/3 cup of white sugar
o ½ cup of flour
o 2 tablespoons of flour
o 1 teaspoon of nutmeg
o 1 teaspoon of cinnamon
o ½ teaspoon of salt
o ½ cup of butter
o ½ cup of chopped walnuts

Directions for Best Dutch Apple Pie Recipe:
o Preheat the oven to 375 degrees
o Core, peel and slice the apples
o Place the apples and lemon juice in a bowl
o Mix well
o Mix brown sugar, white sugar, flour, nutmeg, cinnamon and salt
o Cut in butter with pastry blender
o Add chopped walnuts
o Add half of the mix to the apples
o Mix to coat
o Place apple mix into the crust
o Evenly sprinkle the rest of the streusel crumbs on the top
o Put foil around the crust
o Bake at 375 degrees for 40 minutes
o Remove the foil and bake an additional 20 minutes

This best Dutch apple pie recipe is a delicious way to top off a nice meal or to serve anytime. You can serve the apple pie hot or cold, and with your choice of toppings. Whipped topping and ice cream are popular choices.

photo credit: tasteofhome.com
For a new twist on the Dutch apple pie, try the pumpkin Dutch apple pie.
o 9 inch pie crust
o 2 cups green apples, peeled, cored and thinly sliced
o ¼ cup granulated white sugar
o 2 teaspoons of all purpose flour
o 1 teaspoon of lemon juice
o ¼ teaspoon of ground cinnamon
o 1 ½ cups pumpkin
o 1 cup evaporated milk
o ½ cup granulated white sugar
o 2 large eggs
o 1 tablespoons of butter or margarine
o ¾ teaspoon of ground cinnamon
o ¼ teaspoon of slat
o 1/8 teaspoon of ground nutmeg
o ½ cup of all purpose flour
o 1/3 cup of chopped walnuts
o 5 tablespoons of white sugar
o 3 tablespoons butter

o Combine the apples, flour, lemon juice, sugar and cinnamon in medium bowl
o Pour into pie shell
o Combine pumpkin, sugar, butter, evaporated milk, salt, eggs, cinnamon and nutmeg into medium bowl
o Pour over apple mix
o Bake for 30 minutes, remove from oven
o Return to oven sprinkling with crumble
o Bake for 20 minutes
o Cool

After pie is chilled, you may cool on rack and serve.



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